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The best possible mini vanilla cheesecakes with a simple strawberry sauce.

Three mini vanilla cheesecakes stacked with a strawberry on top

I’m an enormous fan of various taste cheesecakes, however typically you want an ideal easy vanilla cheesecake recipe. These mini vanilla cheesecakes are all the things cheesecake ought to be — easy, creamy, and simply candy sufficient with that basic trace of tartness. An ideal cheesecake requires a crust that doesn’t overpower the cheesecake however provides simply the appropriate texture and taste. And at last, the cheesecake should have a texture that’s wealthy and velvety with out being cloying thick and heavy.

I’m right here to let you know these mini vanilla cheesecakes test each single a kind of necessities with a convincing “YES” to make for the final word cheesecake.

Listed here are some tricks to make the right mini vanilla cheesecakes:

  • Use ROOM TEMPERATURE cream cheese: room temperature cream cheese turns into creamier when it’s combined and it incorporates a lot better with the opposite substances on this recipe. In case your cream cheese is simply too chilly, it tends to remain lumpy within the batter doesn’t absolutely combine. You’ll additionally seemingly be tempted to over-beat the batter (which isn’t good for a cheesecake!) to do away with the lumps. Fast tip to get room temperature cream cheese: take away the cream cheese from the packaging and microwave in bursts of 15-20 seconds till it’s room temperature (not softened or melted in any respect) It’s additionally essential if you end up utilizing room temperature cream cheese that you simply additionally use room temperature eggs and bitter cream.
  • DON’T OVERMIX the batter:  it’s essential to combine the cream cheese sufficient to take away the lumps and to mix the substances sufficiently, however over-mixing the batter will introduce an excessive amount of air into the combination. An excessive amount of air will trigger the cheesecake to rise too shortly within the oven after which fall (the way you get cracks in your cheesecake). You additionally need to combine the cheesecake at low and constant speeds to once more scale back the chance of beating in an excessive amount of air.
  • Permit the cheesecake to chill COMPLETELY at room temperature: It may not seem to be an enormous deal to expedite the chilling means of the mini cheesecakes and put them within the fridge proper out of the oven, but it surely you do that, the cheesecake tends to get an unpleasant look on prime. This look comes from condensation that varieties on prime of the too shortly chilled cheesecake. In case you chill the cheesecake too shortly, it’s also possible to get some cracks on it.

One single mini vanilla cheesecake with a strawberry on top

Extra Wonderful Cheesecake Recipes:

The Best Chocolate Cheesecake

Mini Oreo Cheesecakes

Mini Cinnamon Roll Cheesecakes

The Greatest Mini Vanilla Cheesecakes with Strawberry Sauce

The best possible mini vanilla cheesecakes with a simple strawberry sauce.

Course:

Dessert

Delicacies:

American

Servings: 12 miniature cheesecakes

Energy: 175 kcal

Creator: Chelsea

Components

Graham Cracker Crust

  • 1
    cup
    graham cracker crumbs
  • 1
    tablespoon
    white granulated sugar
  • 2
    tablespoons
    unsalted butter,
    melted

Vanilla Bean Cheesecake Filling

  • 1 and 1/2
    packages (12 ounces complete)
    BRICK fashion full-fat cream cheese,
    at room temperature
  • 1/2
    cup
    white granulated sugar
  • 1/2
    cup
    full fats bitter cream,
    at room temperature
  • 1
    vanilla bean
    (OR 1 teaspoon vanilla bean paste, or 1/2 tablespoon pure vanilla extract)
  • 1/8
    teaspoon
    fantastic sea salt
  • 1/8
    cup (2 tablespoons)
    white flour
  • 2
    massive
    eggs,
    at room temperature

Strawberry Topping

  • 1
    cup
    recent strawberries,
    stems eliminated and coarsely chopped
  • 2
    teaspoons
    white granulated sugar
  • 1
    teaspoon
    recent lemon juice
  • Elective: recent strawberries to prime the cheesecakes with

Directions

CRUST

  1. Preheat oven to 325 levels F. Line a 12-cavity (common dimension) cupcake pan with cupcake liners

  2. Mix the graham cracker crumbs, white sugar, and melted butter. Divide the combination between the cupcake liners (about 1 tablespoon per cup) and press into the bottoms. I like to make use of the lid of a milk container to press the crust into the bottoms evenly.

  3. Bake crusts for five minutes then take away from oven. Put aside to chill.

CHEESECAKE FILLING AND TOPPING

  1. Make certain your cream cheese, bitter cream, and eggs are all at room temperature. Cut back the warmth to 300 levels F.

  2. In a big bowl, mix the cream cheese and white sugar utilizing a hand mixer. Beat at low speeds and in the identical course to scale back beating air into the combination (which can end in cracks in a while). Add the cream cheese, vanilla bean seeds (or paste or extract), and sea salt. Beat on low pace till fully mixed.

  3. Scrape down the perimeters and add within the flour. Beat on low pace till mixed. Add the primary egg and ensure to beat till the egg is totally integrated. Add the second egg and once more, nonetheless beating slowly, beat till mixed.

  4. Divide the batter evenly between the cupcake liners and fill many of the approach. You need to use the entire batter between the 12 cupcake liners.

  5. Bake cheesecakes for 13 minutes, then flip off oven and go away the door closed for one more 10 minutes. Crack the oven door and permit cheesecakes to chill for 25 minutes, then pull out an place on the counter at room temperature. We’re slowly reducing the temperature of the cheesecakes to maintain the rising and falling (and ensuing cracks) to a minimal.

  6. As soon as the cheesecakes are at room temperature, switch to the fridge to relax for 2-Three hours.

  7. To make the strawberry sauce: add the coarsely chopped strawberries, lemon juice and sugar to a small saucepan. Simmer on low for 10 minutes, mashing up strawberries with the again of a spoon. Take away from warmth and permit to return to room temperature. Switch the combination to a meals processor and mix till easy. (IF the strawberry seeds trouble you, pressure the sauce right here by urgent the combination by means of a fantastic mesh sieve.) Place within the fridge to relax earlier than topping cheesecakes.

  8. When able to serve, add a spoonful of the strawberry sauce and a recent strawberry (if desired) to the tops of the vanilla bean cheesecakes. Retailer any leftovers (sauce separate from the cheesecakes) within the fridge.

Recipe Notes

Complete time doesn’t embody chilling time.