Thai Hen Coconut Curry Soup – An EASY one pot soup that’s prepared in 20 minutes and is layered with so many fabulous Thai flavors!! Tastes BETTER than from a Thai restaurant!! It’s hearty but HEALTHY consolation meals that tastes AMAZING!!

Thai Chicken Coconut Curry Soup - An EASY one pot soup that’s ready in 20 minutes and is layered with so many fabulous Thai flavors!! Tastes BETTER than from a Thai restaurant!! It’s hearty yet HEALTHY comfort food that tastes AMAZING!!

How Does The Coconut Curry Hen Soup Style?

This soup is a derivative of this Thai Chicken Coconut Curry which has been within the prime 5 hottest recipes on my whole web site for the previous yr and it has practically 100 of 5-star opinions. Because you all love that recipe a lot, I made you a soup model, basically simply doubling the coconut milk and including some hen inventory.

The soup tastes pretty much as good – or higher – than you’d discover in a Thai restaurant. Huge assertion, however I stand behind it.

With chilly climate upon us, nothing is healthier than diving right into a bowl of this hearty but wholesome consolation meals soup that’s layered with flavors. I may drink the coconut milk-based broth each single day. 

This coconut curry soup is prepared in 20 minutes, made in a single pot, is of course gluten-free, wholesome total (coconut milk and oil have fats however they’re ‘good fat’), 

The curry is savory, salty, there’s pure sweetness from the candy Vidalia onions, carrots, and coconut milk. There’s good acid steadiness from lime juice and a really light warmth from the Thai red curry paste. There’s loads of greens for texture and the hen is so tender. 

Thai Chicken Coconut Curry Soup - An EASY one pot soup that’s ready in 20 minutes and is layered with so many fabulous Thai flavors!! Tastes BETTER than from a Thai restaurant!! It’s hearty yet HEALTHY comfort food that tastes AMAZING!!

What’s In The Thai Hen Coconut Curry Soup?

For the soup you’ll want:

  • Coconut oil (or olive oil)
  • Onion
  • Hen
  • Garlic
  • Ginger
  • Coriander
  • Coconut milk
  • Hen inventory
  • Thai red curry paste 
  • Shredded carrots
  • Recent spinach
  • Cilantro
  • Lime juice

How To Make The Soup

Begin by sauteing an onion in coconut oil, add boneless skinless hen breast items, and cook dinner till the hen is cooked via.

Add garlic, ginger, coriander, coconut milk, hen inventory, Thai purple curry paste, carrots, and simmer for about 5 minutes. 

End with recent spinach, cilantro, lime juice, and also you’re prepared to start out slurping. It’s such a simple soup that comes collectively effortlessly.

Versatile Recipe

The beauty of curries normally, which is completely completely different on this context than ‘curry powder’ and right here I imply of combination of greens and protein in a sauce or broth, is that you would be able to add greens or legumes to your liking.

For instance, be happy so as to add cauliflower, zucchini, stewed tomatoes, bell pepperssweet potatoeschickpeas, edamame, frozen peas, fresh spinachkale, or no matter you may have lurking in your produce drawer or freezer.

I consider curries as a stir-fry-meets-soup, and there no guidelines with what so as to add to both these in my guide. Take pleasure in all of the fantastic flavors and dive in.

As for the spices, I actually wouldn’t deviate an excessive amount of with the garlic, coriander, and ginger.

I used one can of full-fat and one can of sunshine coconut milk. For further creaminess, use all full-fat coconut milk. I wouldn’t use two cans of sunshine coconut milk except you’re conscious that the broth gained’t have as a lot physique and will likely be extra watery tasting.

Thai Chicken Coconut Curry Soup - An EASY one pot soup that’s ready in 20 minutes and is layered with so many fabulous Thai flavors!! Tastes BETTER than from a Thai restaurant!! It’s hearty yet HEALTHY comfort food that tastes AMAZING!!

Thai Purple Curry Paste Vs. Indian Curry Powder

The Thai red curry paste is important. It provides a richer and smoother taste profile than curry powder (Indian) does and you can’t substitute curry powder for paste.

In case your grocery retailer doesn’t inventory curry paste, order from Amazon (affiliate hyperlink). I exploit the Thai Kitchen model as a result of I’ve had good luck with it, I can discover it at my native grocery shops, and I do know what I’m moving into when it comes to spice and warmth degree and the general taste profile. There are different manufacturers that in fact you possibly can experiment with.

I used a whole 4-ounce jar of Thai purple curry paste for the soup. When you’re not used to working with it or consuming issues made with it, I recommend beginning with one-third to one-half of the jar and dealing up from there, to style.

I don’t take into account the soup to be spicy as a result of the jar of curry paste is diluted by roughly 45 ounces of liquid (two cans of coconut milk, one can of hen inventory) however it positively has the wealthy Thai taste profile you’d discover in a Thai restaurant and for me, any lower than the total jar, and the soup would have been on the lackluster facet.

Favourite Curry Recipes:

  • Thai Chicken Coconut Curry – A simple one-skillet curry that’s prepared in 20 minutes and is layered with so many fabulous flavors! Low-cal, low-carb, and wholesome however tastes like consolation meals!
  • Sweet Potato and Chickpea Coconut Curry – A simple one-skillet curry that’s prepared in 30 minutes and is layered with so many fabulous flavors! Wholesome consolation meals that tastes wonderful!
  • Thai Coconut Curry Chicken Soup – Straightforward, prepared in 30 minutes, wholesome, and loaded with taste! The candy potatoes, carrots, purple peppers, hen, spinach, cilantro, and coconut milk broth mix to type a tremendous soup!
  • Chickpea and Kale Thai Coconut Curry – A simple one-skillet vegan curry that’s prepared in 15 minutes and has wonderful Thai-inspired flavors! Low-cal, low-carb, and wholesome however tastes like hearty consolation meals!
  • Cauliflower, Chickpea, and Chicken Coconut Curry – An EASY, one-skillet curry that’s prepared in 20 minutes and tastes BETTER than a restaurant!! The Thai-inspired coconut milk broth makes this wholesome consolation meals style AMAZING!!
  • Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip – A quick and flavorful twist on candy potatoes! The warming notes of the curry are completely offset by the cooling dip! Consolation meals that’s wholesome and straightforward!

Thai Chicken Coconut Curry Soup - An EASY one pot soup that’s ready in 20 minutes and is layered with so many fabulous Thai flavors!! Tastes BETTER than from a Thai restaurant!! It’s hearty yet HEALTHY comfort food that tastes AMAZING!!

Yield: 8

Prep Time 5 minutes

Cook dinner Time 20 minutes

Whole Time 25 minutes

Substances

  • three tablespoons coconut oil (olive oil could also be substituted)
  • 1 medium/massive candy Vidalia or yellow onion, diced small
  • 1 pound boneless skinless hen breast, diced into bite-sized items
  • three to five cloves garlic, finely minced or pressed
  • 2 to three teaspoons floor ginger or 1 tablespoon recent ginger, finely chopped
  • 2 teaspoons floor coriander
  • two 14-ounce can coconut milk (I used one can full-fat, one lite; I do not advocate utilizing two cans of lite – too watery)
  • one 15-ounce can hen inventory (I used diminished sodium)
  • 1 to 1 half cups shredded carrots
  • one 4-ounce jar Thai purple curry paste, added to style (learn weblog publish for extra particulars; I exploit the entire jar. Begin with 1/three to half of the jar if you happen to’re new to Thai purple curry paste or are very delicate to spicy meals)
  • 1 teaspoon kosher salt, or to style
  • half teaspoon freshly floor black pepper, or to style
  • about three cups recent spinach leaves, loosely packed
  • 1/Four cup recent cilantro, finely chopped for garnishing (basil could also be substituted)
  • 1 to 2 tablespoons lime juice
  • 1 to 2 tablespoons brown sugar, non-obligatory and to style
  • naan, non-obligatory for serving

Directions

    1. To a big pot or Dutch oven, add the oil, onion, and sauté over medium-high warmth till the onion begins to melt about 5 minutes; stir intermittently.
    2. Add the hen and cook dinner for about 5 minutes, or till hen is cooked via; flip and stir usually to make sure even cooking.
    3. Add the garlic, ginger, coriander, and cook dinner for about 1 minute, or till aromatic; stir regularly.
    4. Add the coconut milk, hen inventory, carrots, Thai curry paste, salt, pepper, and stir to mix. Cut back the warmth to medium, and permit combination to softly boil for about 5 minutes and carrots are delicate.
    5. Flip the warmth off and add the spinach, cilantro, lime juice, and stir to mix. Stir till spinach has wilted and is tender, about 1 to 2 minutes.
    6. Style the soup and optionally add brown sugar (doesn’t make it candy in my view however relatively rounds out the flavour profile and marries issues collectively), extra curry paste, salt, pepper, and so forth. to style. Soup will hold hermetic within the fridge for as much as 5 days or within the freezer for as much as Four months.

    Tailored from Thai Chicken Coconut Curry

Really helpful Merchandise

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Diet Info:

Yield:

8

Serving Measurement:

1
Quantity Per Serving: Energy: 451 Whole Fats: 30g Saturated Fats: 24g Trans Fats: 0g Unsaturated Fats: 4g Ldl cholesterol: 50mg Sodium: 828mg Carbohydrates: 24g Web Carbohydrates: 0g Fiber: 3g Sugar: 6g Sugar Alcohols: 0g Protein: 25g

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s prepared in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY however tastes like consolation meals!!

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Green Thai Chicken Coconut Curry – An EASY, one-skillet curry that’s prepared in 20 minutes and tastes BETTER than from a Thai restaurant!! It’s wholesome consolation meals that tastes AMAZING!!

Green Thai Chicken Coconut Curry - An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! It's healthy comfort food that tastes AMAZING!!

Sweet Potato and Chickpea Coconut Curry – A simple one-skillet curry that’s prepared in 30 minutes and is layered with so many fabulous flavors! Wholesome consolation meals that tastes wonderful!

Sweet Potato and Chickpea Coconut Curry - An EASY one-skillet curry that's ready in 30 minutes and is layered with so many fabulous flavors!! HEALTHY comfort food that tastes AMAZING!!

Thai Coconut Curry Chicken Soup – Straightforward, prepared in 30 minutes, wholesome, and loaded with taste! The candy potatoes, carrots, purple peppers, hen, spinach, cilantro, and coconut milk broth mix to type a tremendous soup!

Thai Coconut Curry Chicken Soup - EASY, ready in 30 minutes, HEALTHY, and loaded with FLAVOR!! The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an AMAZING soup!!

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Chickpea and Kale Thai Coconut Curry - An EASY one-skillet vegan curry that’s ready in 15 minutes and has AMAZING Thai-inspired flavors!! Low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!!

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Roasted Curried Cauliflower and Chickpea Salad – An EASY, wholesome, lettuce-less salad with roasted curried cauliflower and chickpeas because the STARS!! Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!!

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