The ultimate BEST EVER sweet potato taco bowls! via chelseasmessyapron.com

These wonderful & meatless candy potato taco bowls are straightforward to make and filled with daring flavors

Sweet Potato Taco Bowls! Easy, delicious, and meatless! chelseasmessyapron.com


Nearly a yr in the past thus far, I posted these
sweet potato burrito bowls and at the moment I’m bringing you a variation on these: candy potato
taco bowls!

Out of all of the dinner recipes on my weblog, these candy potato burrito bowls are essentially the most often made meal in my residence. I make them for dinner usually and much more so, I’ll make a double batch on Sunday and that will probably be our lunches for the week. It’s a meal that everybody in my household loves AND -bonus- its fairly wholesome.
Sweet Potato Taco Bowls! Easy, delicious, and meatless! chelseasmessyapron.com

The previous few occasions I’ve made the candy potato burrito bowls, I’ve performed round with the seasonings, the bowl additions, and the sauce to deliver you this very recipe. This meal is like tacos in a bowl and, if we’re being sincere, I’d take these over tacos any day.

You’ll begin off making a seasoning combine that can get tossed with the candy potatoes AND  it can additionally get blended within the remaining sauce that tops off these bowls. The seasoning combine has fairly commonplace “taco seasoning” spices, however it’s so scrumptious and positively price the additional couple of minutes to assemble it.

Whereas the candy potatoes are getting roasted, tender, and completely scrumptious, you may make the bottom of those bowls: I like to recommend both rice or quinoa. We swap between brown rice, quinoa, and white rice for these bowls. The rice or quinoa will get blended with a little bit contemporary lime + cilantro which makes the final word taco bowl base.

Sweet Potato Taco Bowls! Easy, delicious, and meatless! chelseasmessyapron.com

With the candy potatoes roasted and the rice or quinoa ready, it’s only a matter of assembling the toppings to your bowl and shortly whisking collectively the sauce. The sauce makes use of the identical spice combination used with the candy potatoes, a little bit lime, and a few sizzling sauce. Whisk it collectively and it’s able to go! (In case you’re frightened about spice, add the spice combination slowly to the bitter cream and style as you add.)

The sauce is definitely fairly low calorie in case you use fats free bitter cream. You’ll be amazed how scrumptious and creamy tasting it’s for thus few energy!

So far as toppings for these candy potato taco bowls, choose your favourite taco additions. Our favorites:

  • Black beans
  • Hearth-roasted canned corn (love the flavour of fire-roasted)
  • Cherry tomatoes (or a diced roma tomato)
  • Sliced avocado (my favourite addition!)
  • Contemporary Lime
  • Freshly chopped cilantro
  • Jalapeno
  • Diced Inexperienced Chiles

Sweet Potato Taco Bowls! Easy, delicious, and meatless! chelseasmessyapron.com

Candy Potato Taco Bowls

These wonderful & meatless candy potato taco bowls are straightforward to make and filled with daring flavors

Course:

Dinner

Delicacies:

Wholesome, Mexican

Servings: 6 servings

Energy: 433 kcal

Creator: Chelsea

Components

  • 1
    tablespoon
    chili powder
  • 1/4
    teaspoon EACH:
    garlic powder, onion powder, dried oregano
  • 1/2
    teaspoon
    paprika
  • 1 and 1/2
    teaspoon
    floor cumin
  • Seasoned salt and pepper
  • 2-3
    giant
    candy potatoes,
    peeled and chopped (about 4.5-5 cups)
  • 3
    tablespoons
    olive oil
  • 1
    can (15 ounces)
    black beans,
    drained and rinsed
  • 1
    can (15 ounces)
    fire-roasted candy corn,
    drained
  • 1-2
    giant
    avocados
  • 3-4
    contemporary limes,
    separated
  • Non-obligatory toppings: contemporary cilantro, jalapeno, cherry tomatoes, candy peppers
  • 1/2
    cup
    bitter cream
    (I exploit fats free)
  • 1
    teaspoon
    sizzling sauce
    (like Cholula)
  • 1-2
    giant
    limes
    (1/2 teaspoon zest + Three tablespoons juice)

Cilantro-Lime Rice or Quinoa

  • 1
    cup
    quinoa or rice
    (+ 2 cups rooster inventory, rooster broth, or water)
  • 1
    tablespoon
    butter
  • 1
    giant
    lime
    (2 tablespoons juice and 1 teaspoon zest)
  • 1/3
    cup
    finely chopped cilantro
  • Salt and pepper,
    to style

Directions

  1. Preheat the oven to 425 levels F. Mix the seasoning combination: In a small bowl, stir collectively the chili powder, garlic powder, onion powder, dried oregano, paprika, floor cumin and 1 teaspoon salt and 1 teaspoon pepper.  Stir. 

  2. Peel the candy potatoes and chop into bite-sized chunks. Toss the potatoes with Three tablespoons olive oil and 1 tablespoon + 2 teaspoons of the seasoning combination. Toss collectively along with your fingers till properly coated after which bake for 15 minutes. Take away from the oven, toss round and return for one more 15 minutes. Take away, toss round and if wanted prepare dinner for one more 5-10 minutes or till candy potatoes are tender. Take away the tray and add the drained & rinsed black beans, drained corn, and 1 extra teaspoon of the seasoning combination. Toss all the things on the tray (The beans and corn will get heat on the new tray).

  3. In the meantime, make cilantro lime rice or quinoa: Carry 2 cups of water to a boil over medium-high warmth. Stir within the butter and rice (or quinoa) and return to a boil. Cut back the warmth to low, cowl, and simmer till the rice (or quinoa) is cooked by way of and tender. Stir within the lime juice, lime zest, cilantro, and salt + pepper to style.

  4. Make the sauce: mix the bitter cream, lime zest & Three tablespoons freshly squeezed lime juice, Cholula sizzling sauce, and 1/2 to 1 full tablespoon* of the remaining spice combination (or add the spice combination to private choice). Whisk till easy.

  5. Assemble: in bowls or on plates, add the rice as a base. High with candy potatoes, corn, & black bean combination. Add your different desired toppings corresponding to avocado, tomatoes, and extra cilantro. Drizzle the sauce over or function a aspect. Squeeze on some contemporary lime and revel in instantly!

  6. For leftovers, retailer the sauce individually from the opposite elements.

Recipe Notes

*You will seemingly have a bit additional of the seasoning combination. I needed to be sure to have extra somewhat than much less relying on how a lot you wish to add to the bitter cream. I like plenty of spice within the bitter cream, however my household most popular much less. 

The Vitamin Label beneath for these candy potato taco bowls doesn’t embody optionally available toppings (avocado, tomatoes, additional cilantro, and so forth.) since that can extensively range on the way you high your bowl!

Extra Vegetarian Dinners:

Sweet Potato Quinoa Salad

Quinoa Tacos made in the CROCKPOT

Crockpot Mexican Quinoa Tacos

A healthy, quick, and easy vegetarian hummus wrap loaded with southwestern hummus and tons of veggies.

Southwestern Hummus Veggie Wraps