This can be a sponsored put up written by me on behalf of BUSH’S® Beans. All opinions are 100% mine.

This candy potato black bean chili is filled with hearty texture and taste! Tender chunks of candy potatoes, completely seasoned beans, fire-roasted tomatoes, and a killer seasoning combine come collectively for an unimaginable vegetarian chili. High your chili with some contemporary cilantro, creamy avocado, and a handful of freshly grated cheese.

High your chili with some contemporary cilantro, creamy avocado, and a handful of freshly grated cheese. 

Overhead image of the sweet potato black bean chili

Chili is my love language in chilly climate and because the days are cooling down, there’s nothing I crave extra. This candy potato and black bean chili is a more healthy chili model — it’s vegetarian and filled with protein and good-for-you elements. It’s hearty and filling, scrumptious and nutritious, and better of all made in a single pot prepared in about 30 minutes or much less!

Process shots of the sweet potato and black bean chili

How one can make candy potato black bean chili

Pictured above, I’ve damaged up the steps for making this chili, and under is an outline of what’s occurring in every photograph together with just a few ideas!

  1. Saute the onion: take your time to actually soften the onion; this may enhance the top texture and taste.
  2. Saute the candy potato chunks after which the garlic and jalapeno: the candy potatoes could have an opportunity to simmer, but it surely’s necessary they get pretty tender and “skillet roasted” first. The garlic and jalapeno get shortly sautéed as properly.
  3. Toss collectively the spices: this spice mix is the BEST! Use top quality spices for finest outcomes and ensure to adapt warmth to private desire (cut back cayenne pepper if anxious about warmth and improve if you happen to love the warmth!)
  4. Add within the spices: we need to toast the spices as an alternative of including them to the liquid to reinforce and deepen the flavors.
  5. Add within the chili beans and diced tomatoes: we’re utilizing BUSH’S® Chili Beans that are phenomenal on this chili; extra on these in a minute! 2 cans of BUSH’S® Black Chili Beans, 1 can of BUSH’S® Pinto Beans in a Gentle Chili Sauce, and 1 can fire-roasted tomatoes — all in!
  6. Add vegetable inventory (if you happen to’re not involved about this being a vegetarian dish, rooster inventory may even work). Simmer till tender.
  7. Chili is thickened and potatoes are tender. Add in contemporary lime juice and contemporary cilantro!

Process shot-- image of Chelsea and her boys making the chili with black beans and sweet potatoes

BUSH’S® Chili Beans

This chili depends on the scrumptious flavors in BUSH’S® Chili Beans, which give your chili much more chili taste. They’re slow-simmered in order that taste is cooked into each bean, giving your chili a “cooked all-day” taste proper out of the can. And right this moment, we’re utilizing three cans of chili beans. Beneath, I’ll break down the 2 varieties:

  • BUSH’S® Black Beans in a Gentle Chili Sauce: sluggish cooked tender Black Beans which were flavored from gentle chili peppers, candy tomatoes and onion. These beans add simply sufficient (however not an excessive amount of) kick to this chili.
  • BUSH’S® Pinto Beans in a Gentle Chili Sauce: pinto beans are flavored with tomatoes, chili peppers, and garlic for the proper quantity of warmth. Pinto beans have a young texture and gentle taste that completely enhances this chili.

Image of the chili beans used in this chili

Fast ideas

  • Reduce the candy potatoes the identical dimension: the extra evenly you narrow the candy potatoes, the extra evenly they’ll cook dinner and the higher texture this chili could have.
  • Don’t overlook the toppings: the toppings add a lot to this chili so that you positively don’t need to depart these out! Our favorites: freshly grated Colby jack or further sharp cheddar cheese, a ripe avocado, further lime and cilantro, and an enormous scoop of bitter cream (fatsfree works nice!)
  • Alter seasonings: if you happen to’re anxious about warmth, cut back or omit the cayenne pepper and cut back or omit the jalapeno. Alternatively if you happen to love spice, be at liberty to extend both. Don’t overlook to style the chili earlier than serving and add any further salt, pepper, or different seasonings to style.
  • Hearth-roasted tomatoes: seize fire-roasted selection for the very best taste!

Overhead image of the sweet potato black bean chili in the pot ready to be served

Serving concepts for this candy potato & black bean chili

  • Baked Potatoes: add just a few spoonfuls of this chili on high of a baked potato plus some cheese, inexperienced onions, bitter cream, and so on.
  • Taco Salad: use this salad base and dressing recipe and add in just a few spoonfuls of leftover chili all through the salad.
  • Navajo Tacos: make or purchase some fry bread, high with just a few spoonfuls of this chili and add some cheese and bitter cream.
  • Bread bowl: add this candy potato black bean chili to a bread bowl!
  • Salad facet dishes: this winter fruit salad or this Italian salad

Candy Potato Black Bean Chili

This candy potato black bean chili is filled with hearty texture and taste! Tender chunks of candy potatoes, completely seasoned beans, fire-roasted tomatoes, and a killer seasoning combine come collectively for an unimaginable vegetarian chili. High your chili with some contemporary cilantro, creamy avocado, and a handful of freshly grated cheese.

Course:

Dinner

Delicacies:

American

Key phrase:

candy potato black bean chili

Servings: 6 servings

Energy: 269 kcal

Substances

  • 1 and 1/2
    tablespoons
    olive oil
  • 1/2
    massive
    yellow onion,
    diced (~1 cup)
  • 2
    cups (~1 medium)
    peeled and chopped candy potatoes
  • 1
    tablespoon
    minced garlic
    (~Four cloves)
  • 1
    tablespoon
    minced jalapeno
    (~1/2 of 1 full one), non-obligatory
  • 1
    tablespoon
    chili powder
  • 1
    teaspoon
    floor cumin
  • 1/4
    teaspoon
    cayenne pepper
  • 1/2
    teaspoon
    onion powder
  • 1/4
    teaspoon
    garlic powder
  • 3/4
    teaspoon
    positive sea salt
  • 1/4
    teaspoon
    freshly cracked pepper
  • 1
    can (16 ounces)
     BUSH’S® Pinto Beans in a Gentle Chili Sauce
  • 2
    cans (15.5 ounces EACH)
    BUSH’S® Black Beans in a Gentle Chili Sauce
  • 1
    can (14.5 ounces)
    fire-roasted petite diced tomatoes
  • 1 and 1/2
    cups
    vegetable inventory
    (can use broth; rooster broth additionally works if you’re not vegetarian)
  • 2-3
    tablespoons
    freshly squeezed lime juice
  • 1/4
    cup
    diced contemporary cilantro
  • Elective toppings: bitter cream, cheddar cheese

Directions

  1. ONION AND SWEET POTATO: In a big pot over medium excessive warmth add in olive oil. As soon as shimmering, add within the onion. Saute for 2-Three minutes or till virtually translucent. Add within the 1/2 inch candy potato chunks. Stir till fairly tender, round 9-10 minutes. Add within the garlic and jalapeno. Stir for 1 minute. Stir within the chili powder, floor cumin, cayenne pepper, onion powder, garlic powder, salt, and pepper. Stir for 1 minute or till aromatic.

  2. BEANS AND TOMATOES: Add the undrained chili beans, black beans (if you cannot discover the chili beans, use common black beans and make sure you drain and rinse earlier than including), and undrained petite diced tomatoes. Add within the vegetable inventory.

  3. COOK: Stir all the things to mix and produce to a boil. As soon as it’s boiling, cut back the warmth to medium low and canopy the pot. Permit to simmer for 8-15 minutes or till a very good quantity of the liquid is absorbed and the candy potatoes are tender. This time will fluctuate relying on the warmth of your stove-top. For finest outcomes, examine it each 3-5 minutes and provides it a very good stir at every examine to keep away from burning or sticking to the underside.

  4. SEASON: Take away from the warmth. Season to style with any further salt/pepper as wanted. Add lime juice and cilantro.

  5. ENJOY: High particular person bowls with favourite toppings. We high ours with a very good handful of freshly grated sharp cheddar cheese, one other squeeze of lime, a very good spoonful of bitter cream, contemporary chopped avocado, and a few extra chopped cilantro. Remember the toppings; they add loads!

Nutrition facts in sweet potato black bean chili