Spinach Mushroom Breakfast Casserole-this straightforward vegetarian egg casserole with spinach, mushrooms, and goat cheese is ideal for breakfast or brunch and is at all times a crowd pleaser!

Spinach Mushroom Breakfast Casserole

Spinach Mushroom Breakfast Casserole

I really like making breakfast casseroles as a result of they’re straightforward to make. A breakfast casserole is principally an enormous frittata made with eggs and no matter meat, veggies, and cheese you wish to add in. This Spinach Mushroom Breakfast Casserole is considered one of my favorites! This vegetarian dish is hearty, filling, and stuffed with taste! The proper method to begin any day!

This recipe feeds a crowd, making it the proper egg casserole for holidays or entertaining. In the event you don’t have a crowd to feed, the leftovers at all times come in useful. We love making an enormous pan so we are able to reheat all week for straightforward breakfasts. Discuss a morning lifesaver!

Spinach Mushroom Breakfast Casserole Recipe

Breakfast Casserole Elements

  • Olive oil-Prepare dinner the greens and garlic in a bit of olive oil. You could possibly additionally use avocado oil or coconut oil.
  •  Mushrooms-I like to make use of cremini mushrooms, however child bellas could be good too. You should purchase sliced mushrooms or slice them with a pointy knife.
  •  Spinach-Use recent spinach and pack the spinach leaves when measuring. It could appear to be quite a bit, however the spinach will shrink down when cooked.
  •  Garlic-Use recent garlic and mince. You should utilize a garlic press or finely chop with a pointy knife.
  •  Inexperienced onions-Sliced inexperienced onions add a pleasant kick of taste with out being too overpowering.
  •  Goat cheese-I really like goat cheese on this recipe, however for those who don’t like goat cheese you should use feta cheese, shredded mozzarella, cheddar, fontina, and even Parmesan. Actually, any cheese could be good, use your favourite!
  •  Eggs-You want 18 giant eggs for this breakfast casserole recipe. I do know it looks like quite a bit, however this recipe makes a 9×13-inch pan.
  •  Milk-Use your favourite milk. You possibly can even use unsweetened almond milk .
  •  Chives-Garnish the completed egg dish with recent chives.
Spinach Mushroom Breakfast Casserole ingredients

The right way to Make Spinach Mushroom Breakfast Casserole

  • Preheat the oven to 350 levels F. Grease a 9×13-inch baking dish with nonstick cooking spray and put aside.
  • In a big skillet, warmth olive oil over excessive warmth. Add the sliced mushrooms and cook dinner till tender, about Three minutes. Stir within the spinach and garlic. Prepare dinner for Three minutes or till the spinach is wilted. Season with salt and black pepper, to style.
  • Pour vegetable combination into the underside of the ready pan and unfold out evenly. Sprinkle sliced inexperienced onions evenly over the greens. Crumble half of the goat cheese over the greens.
  • In a big bowl, whisk collectively the eggs and milk. Season with salt and black pepper. Pour egg combination over the veggies and cheese. Crumble the remaining goat cheese over the eggs.
  • Bake for 30 to 50 minutes or till eggs are set and barely golden across the edges. The time will range relying in your oven and the pan you employ. Test it prior to later to be protected, ours often takes round 45 minutes.
  • Take away from oven and let cool for five minutes. Garnish with chopped chives. Reduce into squares and serve heat.
How to Make Spinach Mushroom Breakfast Casserole

What to Serve with Breakfast Casserole

If you wish to put out an enormous breakfast or brunch unfold, listed below are a few of our favourite breakfast recipes that go properly with breakfast casserole.

The right way to Retailer

This spinach mushroom egg casserole will maintain within the fridge for as much as 4 days. Cool the casserole to room temperature and canopy the pan tightly with foil or plastic wrap and refrigerate. You may as well place the casserole in an air tight container within the fridge.

You possibly can reheat the casserole in a 350ºF oven for about 25 minutes or reheat particular person servings within the microwave for 30 to 60 seconds.

Can You Freeze Breakfast Casserole?

Sure! Baked breakfast casserole could be frozen for as much as two months. Be sure the casserole is totally cooled after which wrap in plastic wrap and foil and place within the freezer. You may as well freeze in a freezer container.

To reheat, thaw the casserole within the fridge in a single day and bake at 350ºF till heated by way of, about 25 minutes. You may as well freeze particular person parts. Defrost within the fridge and reheat within the microwave for an incredible breakfast on the go!

Easy Spinach Mushroom Breakfast Casserole

Extra Breakfast Casserole Recipes:

Vegetarian Spinach Mushroom Breakfast Casserole
  • 1 tablespoon olive oil
  • 16 ounces cremini mushrooms, sliced
  • 4 cups packed spinach leaves
  • 3 cloves garlic, minced
  • Kosher salt and black pepper, to style
  • 2 inexperienced onions, sliced
  • 4 ounces goat cheese, divided
  • 18 giant eggs
  • half of cup milk
  • Freshly chopped chives for garnish, non-obligatory
  1. Preheat oven to 350 levels F. Grease a 9×13-inch baking dish with nonstick cooking spray and put aside.

  2. In a big skillet, warmth olive oil over excessive warmth. Add the sliced mushrooms and cook dinner till tender, about Three minutes. Stir within the spinach and garlic. Prepare dinner for Three minutes or till the spinach is wilted. Season with salt and black pepper, to style.

  3. Pour vegetable combination into the underside of the ready pan and unfold out evenly. Sprinkle sliced inexperienced onions evenly over the greens. Crumble half of the goat cheese over the greens.

  4. In a big bowl, whisk collectively the eggs and milk. Season with salt and black pepper, to style. Pour egg combination over the veggies and cheese. Crumble the remaining goat cheese over the eggs.

  5. Bake for 30 to 40 minutes or till eggs are set and barely golden across the edges. Take away from oven and let cool for five minutes. Garnish with chopped chives. Reduce into squares and serve heat.

Vitamin Information

Spinach Mushroom Breakfast Casserole

Quantity Per Serving

Energy 148 Energy from Fats 90

% Day by day Worth*

Fats 10g15%

Saturated Fats 4g20%

Ldl cholesterol 251mg84%

Sodium 144mg6%

Potassium 338mg10%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 2g2%

Protein 12g24%

Vitamin A 1428IU29%

Vitamin C 3mg4%

Calcium 81mg8%

Iron 2mg11%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.

Key phrases

gluten free, vegetarian