Quick, easy, and NO HOUR-LONG CHILLING! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com

A small batch, single-serving-sized bakery type giant chocolate-chip cookies. 

A small batch, single-serving-sized bakery style large chocolate-chip cookies. via chelseasmessyapron.com

As a result of typically you want a large scrumptious chocolate-chip cookie, however you don’t want a whole batch. Or perhaps a half-batch for that matter… That’s the place these small batch cookies are available!

AND in contrast to just about each different cookie recipe right here on Chelseas’s Messy Apron, these cookies don’t require an hour of chilling.

As a lot as I really like what chilling does to a cookie recipe, if you’re wanting a single-serving, small batch cookies, you might be in all probability wanting it ASAP, am I proper? The best way we get across the chilling on this recipe is by not melting the butter in any respect and by popping them within the freezer for simply 5 minutes whereas the oven finishes pre-heating. You completely can’t name a 5-minute wait time chilling proper? It’s like flash freezing or one thing else ?

A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com

SMALL BATCH COOKIES! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com

Quick, easy, and NO CHILLING! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com
I’ve truthfully made this recipe no wanting a dozen instances. Just a few weeks in the past after I wanted to deliver a batch of cookies to a perform, I did this recipe about 10 instances to have the correct quantity and to totally take a look at this recipe 🙂

As a result of I’ve made it so many instances I do know what is going to work and what gained’t and truthfully if you may get the butter proper, these are completely foolproof! Such a easy ingredient, but when the butter is melted even somewhat bit these cookies unfold like loopy and the feel is all off. I’ve tried even melting the butter for very brief quantities (10 seconds) within the microwave and even that throws them off.

If you would like these cookies to work completely, don’t soften the butter in any respect! Let it come to room temperature simply to the place you possibly can combine it with hand mixers (should you can stir it with a spoon it’s too mushy). It ought to nonetheless offer you somewhat little bit of push-back within the mixing as a result of it’s nonetheless stable butter and in no way melted.

After that, you’ll simply need to rapidly combine all the opposite components to maintain that butter as not-melted-as-possible (particularly if in case you have a heat kitchen — you do not need the butter getting melty!) earlier than you’ve shaped these into cookies and popped them within the freezer.

Together with having room temperature butter, having a room temperature egg yolk is necessary too. Pull out the butter AND egg on the identical time and allow them to come to room temperature earlier than beginning on these cookies.
Quick, easy, and NO HOUR-LONG CHILLING! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com

My two favourite components to take chocolate chip cookies from good to GREAT: the chocolate chips and the vanilla. If you’ll be able to discover Mexican vanilla it’s a big recreation changer for taste. And greater than something, the chocolate you utilize is essential! I really like Ghirardelli or Guittard milk chocolate chips.

Not solely are these cookies full of chocolate-chips earlier than being baked, however I additionally add some onto the tops of the cookies proper out of the oven. It’s not simply to make them look fairly (though it does that too!), it additionally offers them a greater texture and a lift of chocolate (clearly: extra chocolate chips = extra chocolate!). I don’t learn about you, but when I’m consuming a chocolate-chip cookie I need loads of chocolate in each.single.chew.
Quick, easy, and SO DELICIOUS! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe via chelseasmessyapron.com

 

Single-Serving Measurement Chocolate-Chip Cookies

Servings: 2 -Three giant cookies

Creator: Chelsea

Elements

  • 3
    tablespoons
    salted butter
    at room temperature
  • 3
    tablespoons
    packed brown sugar
  • 1 and 1/2
    tablespoons
    white sugar
  • 1/2
    teaspoon
    vanilla extract
  • 1
    giant egg yolk
    discard or save whites for one more recipe
  • 1/4
    teaspoon
    baking soda
  • 1/2
    teaspoon
    cornstarch
    non-obligatory
  • 1/2
    cup
    flour
  • 6
    tablespoons
    chocolate chips
    I choose milk

Directions

  1. Preheat the oven to 350 levels.

  2. In a bowl, beat collectively the ROOM TEMPERATURE butter (whether it is melted in any respect these cookies shall be flat. Do not microwave it) with the brown and white sugar till creamy.

  3. Add within the vanilla extract, egg yolk, baking soda, and cornstarch. (Add 1/Four teaspoon salt right here if utilizing unsalted butter)

  4. Beat till simply mixed.

  5. Add within the flour and chocolate chips and beat till simply mixed.

  6. Type Three giant and tall balls of cookie dough (see video for form and measurement, video proper above recipe).

  7. Place the cookie sheet with cookie balls within the freezer for five minutes.

  8. Take away and instantly bake for 10-14 minutes or till very frivolously browned across the edges. (Cookies are at all times finest barely under-baked!)

  9. If desired (fairly look + extra chocolate!), press a couple of further chocolate chips into the tops of the cookies proper after pulling them out of the oven.

A small batch cookie recipe. Single-serving-sized bakery style large chocolate-chip cookies. Recipe via chelseasmessyapron.com