Quick, easy, and NO HOUR-LONG CHILLING! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com

A small batch, single-serving-sized bakery fashion massive chocolate-chip cookies. 

A small batch, single-serving-sized bakery style large chocolate-chip cookies. via chelseasmessyapron.com

As a result of typically you want a large scrumptious chocolate-chip cookie, however you don’t want a complete batch. Or perhaps a half-batch for that matter… That’s the place these small batch cookies are available!

AND not like just about each different cookie recipe right here on Chelseas’s Messy Apron, these cookies don’t require an hour of chilling.

As a lot as I really like what chilling does to a cookie recipe, if you’re wanting a single-serving, small batch cookies, you’re in all probability wanting it ASAP, am I proper? The way in which we get across the chilling on this recipe is by not melting the butter in any respect and by popping them within the freezer for simply 5 minutes whereas the oven finishes pre-heating. You completely can’t name a 5-minute wait time chilling proper? It’s like flash freezing or one thing else ?

A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com

SMALL BATCH COOKIES! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com

Quick, easy, and NO CHILLING! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com
I’ve truthfully made this recipe no wanting a dozen occasions. A number of weeks in the past after I wanted to carry a batch of cookies to a operate, I did this recipe about 10 occasions to have the correct quantity and to totally check this recipe 🙂

As a result of I’ve made it so many occasions I do know what is going to work and what received’t and truthfully if you will get the butter proper, these are completely foolproof! Such a easy ingredient, but when the butter is melted even somewhat bit these cookies unfold like loopy and the feel is all off. I’ve tried even melting the butter for very brief quantities (10 seconds) within the microwave and even that throws them off.

In order for you these cookies to work completely, don’t soften the butter in any respect! Let it come to room temperature simply to the place you may combine it with hand mixers (should you can stir it with a spoon it’s too gentle). It ought to nonetheless provide you with somewhat little bit of push-back within the mixing as a result of it’s nonetheless strong butter and in no way melted.

After that, you’ll simply need to shortly combine all the opposite components to maintain that butter as not-melted-as-possible (particularly when you have a heat kitchen — you do not need the butter getting melty!) earlier than you’ve shaped these into cookies and popped them within the freezer.

Together with having room temperature butter, having a room temperature egg yolk is essential too. Pull out the butter AND egg on the identical time and allow them to come to room temperature earlier than beginning on these cookies.
Quick, easy, and NO HOUR-LONG CHILLING! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe from chelseasmessyapron.com

My two favourite components to take chocolate chip cookies from good to GREAT: the chocolate chips and the vanilla. If you’ll be able to discover Mexican vanilla it’s a large recreation changer for taste. And greater than something, the chocolate you utilize is vital! I really like Ghirardelli or Guittard milk chocolate chips.

Not solely are these cookies filled with chocolate-chips earlier than being baked, however I additionally add some onto the tops of the cookies proper out of the oven. It’s not simply to make them look fairly (though it does that too!), it additionally provides them a greater texture and a lift of chocolate (clearly: extra chocolate chips = extra chocolate!). I don’t learn about you, but when I’m consuming a chocolate-chip cookie I need loads of chocolate in each.single.chew.
Quick, easy, and SO DELICIOUS! A small batch, single-serving-sized bakery style large chocolate-chip cookies. Recipe via chelseasmessyapron.com

 

Single-Serving Measurement Chocolate-Chip Cookies

Servings: 2 -Three massive cookies

Creator: Chelsea

Elements

  • 3
    tablespoons
    salted butter
    at room temperature
  • 3
    tablespoons
    packed brown sugar
  • 1 and half of
    tablespoons
    white sugar
  • half of
    teaspoon
    vanilla extract
  • 1
    massive egg yolk
    discard or save whites for an additional recipe
  • 1/4
    teaspoon
    baking soda
  • half of
    teaspoon
    cornstarch
    non-obligatory
  • half of
    cup
    flour
  • 6
    tablespoons
    chocolate chips
    I want milk

Directions

  1. Preheat the oven to 350 levels.

  2. In a bowl, beat collectively the ROOM TEMPERATURE butter (whether it is melted in any respect these cookies can be flat. Do not microwave it) with the brown and white sugar till creamy.

  3. Add within the vanilla extract, egg yolk, baking soda, and cornstarch. (Add 1/Four teaspoon salt right here if utilizing unsalted butter)

  4. Beat till simply mixed.

  5. Add within the flour and chocolate chips and beat till simply mixed.

  6. Type Three massive and tall balls of cookie dough (see video for form and dimension, video proper above recipe).

  7. Place the cookie sheet with cookie balls within the freezer for five minutes.

  8. Take away and instantly bake for 10-14 minutes or till very calmly browned across the edges. (Cookies are all the time finest barely under-baked!)

  9. If desired (fairly look + extra chocolate!), press just a few further chocolate chips into the tops of the cookies proper after pulling them out of the oven.

A small batch cookie recipe. Single-serving-sized bakery style large chocolate-chip cookies. Recipe via chelseasmessyapron.com