Salsa Verde Rooster! It’s scrumptious in tacos, burritos, tostadas, soup and extra. It’s completely vivid and deliciously seasoned and flavorful. Hold studying to see simply how simple it’s to make, the gradual cooker or On the spot Pot does most of labor!

Love these salsa verde flavors? Then make sure you do that Salsa Verde recipe, it’s made with roasted tomatillos and peppers and it’s probably the greatest chip dips!

Row of salsa verde chicken in tacos.

Salsa Verde Rooster – Good for Tacos!

My go-to selection for serving this rooster is in tacos. Most likely as a result of tacos are considered one of my favourite meals however I like the way it retains that simplicity of the recipe going.

Simply toss every little thing within the gradual cooker then a couple of hours later shred the rooster and add to heated tortillas together with your entire favourite toppings. Simple breezy (and at all times tacky)!

I’ve examined this rooster with many various manufacturers of salsa over time (and really have even finished a aspect by aspect style check) and I’d must say Tempo salsa verde works one of the best right here (not sponsored simply private selection right here). Possibly that’s as a result of it’s not so bitter and it’s not so salty (some manufacturers I can’t choke down, they style like salt combined with vinegar with hints of tomatillo taste within the background). This model is definitely largely yellow tomato based mostly with some tomatillos as effectively and I like that stability right here.

Tip: I discovered it at Kroger and it’s obtainable at some Targets as effectively let me know when you spot is some other place. And naturally you should buy it on-line as effectively.

Cheers to simple weeknight recipes! Couldn’t all of us use extra crock pot recipes in our busy lives currently?

Overhead image of salsa verde chicken in a black crockpot.


Substances for Salsa Verde Rooster

  • Boneless skinless rooster breast – boneless skinless rooster thighs would work right here as effectively.
  • Salt and pepper – add to style, bear in mind the salsa already has salt added so add sparingly.
  • Floor cumin – along with this you can even add just a little floor coriander or oregano for further taste.
  • Garlic – use recent as a substitute of powder for higher taste.
  • Canned delicate diced inexperienced chilies – in order for you it spicy you’ll be able to go for the new type.
  • Anaheim pepper – yellow or inexperienced bell pepper may very well be substituted if most popular. Anaheim chilies aren’t very spicy although.
  • Bottled salsa verde – use one with yellow tomatoes and tomatillos for greatest taste.
  • Contemporary cilantro – this provides numerous recent taste the to rooster I don’t advocate skipping it.

To Make Tacos You’ll additionally Want

  • Corn tortillas – when you like flour tortillas these will work nice too.
  • Oil (optionally available, to warmth tortillas if desired) – I don’t like dry to tortillas so I normally wish to warmth them with just a little oil (particularly for the corn ones), it additionally helps promote just a little browning.
  • Monterey Jack cheese – a Mexican mix cheese will work effectively right here too.
  • Avocado – after all guacamole can be utilized right here as a substitute, ditch the lime wedges if doing so.
  • Bitter cream (optionally available) – Mexican crema is one other nice choice.
  • Chopped purple onion (optionally available) – add some when you like that further chew.
  • Lime wedges (optionally available) – if desired use for one more further enhance of vivid taste.

Ingredients needed to make Salsa Verde Chicken and tacos shown here.

The way to Make Salsa Verde Rooster in a Sluggish Cooker

  1. Lay rooster into gradual cooker (4 – 7 quart). Sprinkle calmly with salt and pepper (you’ll be able to add extra later), and cumin, and garlic.
  2. Pour in salsa verde and sprinkle in canned inexperienced chilis and Anaheim chilis. Cowl and cook dinner on low warmth 4 – 5 hours or excessive warmth 2 half of – Three hours or till rooster is tender and cooked by way of.
  3. Take away rooster from gradual cooker (go away salsa combination). Let relaxation on slicing board 5 minutes then shred. Return to gradual cooker (I ladled out 1 cup of the salsa combination however that’s optionally available), toss and let relaxation on heat warmth 10 minutes or as much as 30 minutes if time permits.

The way to Make Salsa Verde Rooster within the On the spot Pot

  1. Add half of cup salsa to On the spot Pot, add rooster and sprinkle calmly with salt and pepper (you’ll be able to add extra later), cumin, and garlic. Then pour in remaining salsa, canned inexperienced chilis and Anaheim chilies over rooster to cowl.
  2. Shut lid, flip vent to “sealing” and set On the spot Pot to “poultry” or “guide” setting then set to 13 minutes.
  3. As soon as cycle is full use fast launch technique in line with manufactures directions.
  4. Take away rooster and let cool a number of minutes on slicing board then shred into items and return to juices in immediate pot, let relaxation on heat setting 5 – 10 minutes if time permits.
  5. Sprinkle in cilantro, and toss rooster to coat.

Image of steps showing how to make salsa verde chicken in a slow cooker.

The way to Make into Tacos

  1. Warmth tortillas in a skillet in just a little olive oil (or brush tortillas with oil then warmth) over medium-high warmth till golden brown spots seem then flip and cook dinner reverse aspect. Switch to paper towels to empty.
  2. Elevate rooster items with tongs and permit extra liquid to run off, then place in tortillas with desired toppings.
  3. Utilizing tongs take away rooster from extra liquid in gradual cooker and add in a row to heart of tortillas. Add avocado, cheese and add bitter cream and purple onions if desired. Serve instantly after assembling with lime wedges for spritzing if desired.

Potential Variations

  • This makes use of medium salsa so it’s barely spicy (however wasn’t an excessive amount of for my youngsters), when you’d prefer it further spicy add in a couple of seeded chopped jalapeños.
  • Stir in some softened cream cheese (I’d begin with Four oz) into the salsa verde combination on the finish earlier than you come back the rooster to the pot for creamy salsa verde rooster tacos, yum! Skip the lime as a result of I don’t suppose you’ll want it.
  • Go the additional lazy route and serve in crispy corn shells as a substitute (not heating required). Simply make sure you drain effectively.

Shredded salsa verde chicken garnished with cilantro.

Can I Make it on the Stovetop?

Although I haven’t examined cooking this on the stovetop it must be positive to do this as effectively when you don’t personal a Crockpot or On the spot Pot, it simply gained’t be fairly as tender. I’d simmer within the sauce over low warmth till cooked by way of, then shred and let relaxation off warmth (coated) for a couple of minutes to soak up these flavors.

The way to Retailer and Reheat

Retailer salsa verde rooster combination in an hermetic container within the fridge as much as Three days. Reheat within the microwave on 50% energy till heated by way of or on the stovetop within the juices over low warmth till warmed by way of, stirring often.

Three salsa verde chicken tacos on serving plate.

Extra Simple Mexican Favorites to Attempt

Salsa Verde Rooster {Good for Tacos}

This tasty, tender rooster is scrumptious in tacos, burritos, tostadas, soup and extra. It is completely vivid and deliciously seasoned and flavorful. Really easy and ideal for busy days!

Servings: 6

Prep Time 15 minutes

Prepare dinner Time 5 hours

Complete Time 5 hours 15 minutes

For Rooster

  • 2 lbs boneless skinless rooster breasts (about Eight ounceseach)
  • Salt and pepper
  • 3/4 tsp floor cumin
  • 1 garlic clove, minced (1 tsp)
  • 1 (Four oz) can delicate inexperienced chilis, drained
  • half of cup chopped seeded anaheim pepper
  • 1 (16 oz) jar salsa verde, extremely advocate Tempo model salsa right here*
  • 2 Tbsp chopped recent cilantro

For Tacos

  • 12 (6-inch) corn tortillas
  • Olive oil or vegetable oil for cooking tortillas, optionally available
  • 2 cups shredded romaine lettuce
  • 1 1/4 cups shredded Monterey jack cheese
  • 1 giant avocado, sliced
  • Bitter cream, chopped purple onion, and lime wedges (optionally available)

Sluggish Cooker Methodology

  1. Lay rooster into gradual cooker (4 – 7 quart). Sprinkle calmly with salt and pepper (you’ll be able to add extra later), cumin, and garlic.

  2. Pour in salsa verde and sprinkle in canned inexperienced chilis and Anaheim chilis. Cowl and cook dinner on low warmth 4 – 5 hours or excessive warmth 2 half of – Three hours or till rooster is tender and cooked by way of.

  3. Take away rooster from gradual cooker (go away salsa combination). Let relaxation on slicing board 5 minutes then shred.

  4. Return to gradual cooker (I ladled out 1 cup of the salsa combination first however that is optionally available), toss and let relaxation on heat warmth 10 minutes or as much as 30 minutes if time permits. Toss in cilantro.

On the spot Pot Methodology

  1. Add half of cup salsa to On the spot Pot, add rooster and sprinkle calmly with salt and pepper (you’ll be able to add extra later), and cumin, and garlic. Then pour in remaining salsa, canned inexperienced chilis and Anaheim chilies over rooster to cowl.

  2. Shut lid, flip vent to “sealing” and set On the spot Pot to “poultry” or “guide” setting then set to 13 minutes.

  3. As soon as cycle is full use fast launch technique in line with manufactures directions.

  4. Take away rooster and let cool a number of minutes on slicing board then shred into items and (optionally ladle out 1 cup juice from the pot) return rooster to juices in immediate pot, let relaxation on heat setting 10 minutes if time permits.

  5. Sprinkle in cilantro, and toss rooster to coat.

The way to Make into Tacos

  1. Warmth tortillas a skillet (as many as can slot in a single layer) in just a little olive oil (or brush tortillas with oil then warmth) over medium-high warmth till golden brown spots seem then flip and cook dinner reverse aspect. Switch to paper towels to empty.

  2. Elevate rooster items with tongs from gradual cooker or On the spot Pot and permit extra liquid to run off, then place in tortillas in a row within the heart then high with toppings (lettuce, cheese, avocado and so forth).

  3. Serve instantly after assembling with lime wedges for spritzing if desired.

  • *I examined 4 totally different bottled salsa verde’s aspect by aspect and Tempo salsa gained simply. It has a effectively balanced taste, not too salty, not too tart and tangy and never too spicy. It’s yellow tomato based mostly + tomatillos whereas others are simply tomatillo.
  • Diet estimate based mostly on 2 tacos per particular person, doesn’t embrace optionally available elements.

Potential Variations:

  • Use rooster thighs as a substitute of rooster breasts if that is what you like.
  • This makes use of medium salsa so it is barely spicy (however wasn’t an excessive amount of for my youngsters), if you would like it further spicy add in a couple of seeded chopped jalapeños.
  • Attempt it with Mexican mix cheese as a substitute of Monterey Jack.
  • Stir in some softened cream cheese (I would begin with Four oz) into the salsa verde on the finish earlier than you come back the rooster to the pot for creamy salsa verde rooster tacos, yum! Skip the lime as a result of I do not suppose you may want it.
  • Go the additional lazy route and serve in crispy corn taco shells as a substitute (no heating required). Simply make sure you drain rooster effectively.

Diet Details

Salsa Verde Rooster {Good for Tacos}

Quantity Per Serving

Energy 473 Energy from Fats 171

% Every day Worth*

Fats 19g29%

Saturated Fats 6g38%

Ldl cholesterol 118mg39%

Sodium 951mg41%

Potassium 1030mg29%

Carbohydrates 33g11%

Fiber 7g29%

Sugar 7g8%

Protein 42g84%

Vitamin A 2121IU42%

Vitamin C 12mg15%

Calcium 237mg24%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie weight loss program.