Salsa Verde Hen! It’s scrumptious in tacos, burritos, tostadas, soup and extra. It’s completely brilliant and deliciously seasoned and flavorful. Maintain studying to see simply how straightforward it’s to make, the gradual cooker or On the spot Pot does most of labor!

Love these salsa verde flavors? Then you should definitely do this Salsa Verde recipe, it’s made with roasted tomatillos and peppers and it’s among the finest chip dips!

Row of salsa verde chicken in tacos.

Salsa Verde Hen – Good for Tacos!

My go-to alternative for serving this rooster is in tacos. Most likely as a result of tacos are one in all my favourite meals however I really like the way it retains that simplicity of the recipe going.

Simply toss every thing within the gradual cooker then a number of hours later shred the rooster and add to heated tortillas together with your entire favourite toppings. Straightforward breezy (and all the time tacky)!

I’ve examined this rooster with many alternative manufacturers of salsa through the years (and really have even executed a aspect by aspect style take a look at) and I’d must say Tempo salsa verde works the very best right here (not sponsored simply private alternative right here). Possibly that’s as a result of it’s not so bitter and it’s not so salty (some manufacturers I can’t choke down, they style like salt combined with vinegar with hints of tomatillo taste within the background). This model is definitely largely yellow tomato primarily based with some tomatillos as nicely and I like that steadiness right here.

Tip: I discovered it at Kroger and it’s obtainable at some Targets as nicely let me know when you spot is some place else. And naturally you should buy it on-line as nicely.

Cheers to straightforward weeknight recipes! Couldn’t all of us use extra crock pot recipes in our busy lives currently?

Overhead image of salsa verde chicken in a black crockpot.


Substances for Salsa Verde Hen

  • Boneless skinless rooster breast – boneless skinless rooster thighs would work right here as nicely.
  • Salt and pepper – add to style, keep in mind the salsa already has salt added so add sparingly.
  • Floor cumin – along with this you can even add a bit of floor coriander or oregano for additional taste.
  • Garlic – use contemporary as a substitute of powder for higher taste.
  • Canned gentle diced inexperienced chilies – in order for you it spicy you possibly can go for the new form.
  • Anaheim pepper – yellow or inexperienced bell pepper might be substituted if most popular. Anaheim chilies aren’t very spicy although.
  • Bottled salsa verde – use one with yellow tomatoes and tomatillos for greatest taste.
  • Recent cilantro – this provides plenty of contemporary taste the to rooster I don’t advocate skipping it.

To Make Tacos You’ll additionally Want

  • Corn tortillas – when you like flour tortillas these will work nice too.
  • Oil (non-obligatory, to warmth tortillas if desired) – I don’t like dry to tortillas so I often prefer to warmth them with a bit of oil (particularly for the corn ones), it additionally helps promote a bit of browning.
  • Monterey Jack cheese – a Mexican mix cheese will work nicely right here too.
  • Avocado – after all guacamole can be utilized right here as a substitute, ditch the lime wedges if doing so.
  • Bitter cream (non-obligatory) – Mexican crema is one other nice choice.
  • Chopped crimson onion (non-obligatory) – add some when you like that additional chew.
  • Lime wedges (non-obligatory) – if desired use for one more additional enhance of brilliant taste.

Ingredients needed to make Salsa Verde Chicken and tacos shown here.

Find out how to Make Salsa Verde Hen in a Gradual Cooker

  1. Lay rooster into gradual cooker (4 – 7 quart). Sprinkle frivolously with salt and pepper (you possibly can add extra later), and cumin, and garlic.
  2. Pour in salsa verde and sprinkle in canned inexperienced chilis and Anaheim chilis. Cowl and cook dinner on low warmth 4 – 5 hours or excessive warmth 2 1/2 – Three hours or till rooster is tender and cooked by.
  3. Take away rooster from gradual cooker (depart salsa combination). Let relaxation on slicing board 5 minutes then shred. Return to gradual cooker (I ladled out 1 cup of the salsa combination however that’s non-obligatory), toss and let relaxation on heat warmth 10 minutes or as much as 30 minutes if time permits.

Find out how to Make Salsa Verde Hen within the On the spot Pot

  1. Add 1/2 cup salsa to On the spot Pot, add rooster and sprinkle frivolously with salt and pepper (you possibly can add extra later), cumin, and garlic. Then pour in remaining salsa, canned inexperienced chilis and Anaheim chilies over rooster to cowl.
  2. Shut lid, flip vent to “sealing” and set On the spot Pot to “poultry” or “guide” setting then set to 13 minutes.
  3. As soon as cycle is full use fast launch methodology in keeping with manufactures directions.
  4. Take away rooster and let cool a number of minutes on slicing board then shred into items and return to juices in on the spot pot, let relaxation on heat setting 5 – 10 minutes if time permits.
  5. Sprinkle in cilantro, and toss rooster to coat.

Image of steps showing how to make salsa verde chicken in a slow cooker.

Find out how to Make into Tacos

  1. Warmth tortillas in a skillet in a bit of olive oil (or brush tortillas with oil then warmth) over medium-high warmth till golden brown spots seem then flip and cook dinner reverse aspect. Switch to paper towels to empty.
  2. Raise rooster items with tongs and permit extra liquid to run off, then place in tortillas with desired toppings.
  3. Utilizing tongs take away rooster from extra liquid in gradual cooker and add in a row to middle of tortillas. Add avocado, cheese and add bitter cream and crimson onions if desired. Serve instantly after assembling with lime wedges for spritzing if desired.

Attainable Variations

  • This makes use of medium salsa so it’s barely spicy (however wasn’t an excessive amount of for my children), when you’d prefer it additional spicy add in a number of seeded chopped jalapeños.
  • Stir in some softened cream cheese (I’d begin with Four oz) into the salsa verde combination on the finish earlier than you come back the rooster to the pot for creamy salsa verde rooster tacos, yum! Skip the lime as a result of I don’t assume you’ll want it.
  • Go the additional lazy route and serve in crispy corn shells as a substitute (not heating required). Simply you should definitely drain nicely.

Shredded salsa verde chicken garnished with cilantro.

Can I Make it on the Stovetop?

Although I haven’t examined cooking this on the stovetop it ought to be fantastic to try this as nicely when you don’t personal a Crockpot or On the spot Pot, it simply gained’t be fairly as tender. I’d simmer within the sauce over low warmth till cooked by, then shred and let relaxation off warmth (coated) for a couple of minutes to soak up these flavors.

Find out how to Retailer and Reheat

Retailer salsa verde rooster combination in an hermetic container within the fridge as much as Three days. Reheat within the microwave on 50% energy till heated by or on the stovetop within the juices over low warmth till warmed by, stirring often.

Three salsa verde chicken tacos on serving plate.

Extra Straightforward Mexican Favorites to Attempt

Salsa Verde Hen {Good for Tacos}

This tasty, tender rooster is scrumptious in tacos, burritos, tostadas, soup and extra. It is completely brilliant and deliciously seasoned and flavorful. Really easy and excellent for busy days!

Servings: 6

Prep Time 15 minutes

Cook dinner Time 5 hours

Complete Time 5 hours 15 minutes

For Hen

  • 2 lbs boneless skinless rooster breasts (about Eight ozeach)
  • Salt and pepper
  • 3/4 tsp floor cumin
  • 1 garlic clove, minced (1 tsp)
  • 1 (Four oz) can gentle inexperienced chilis, drained
  • 1/2 cup chopped seeded anaheim pepper
  • 1 (16 oz) jar salsa verde, extremely advocate Tempo model salsa right here*
  • 2 Tbsp chopped contemporary cilantro

For Tacos

  • 12 (6-inch) corn tortillas
  • Olive oil or vegetable oil for cooking tortillas, non-obligatory
  • 2 cups shredded romaine lettuce
  • 1 1/4 cups shredded Monterey jack cheese
  • 1 massive avocado, sliced
  • Bitter cream, chopped crimson onion, and lime wedges (non-obligatory)

Gradual Cooker Technique

  1. Lay rooster into gradual cooker (4 – 7 quart). Sprinkle frivolously with salt and pepper (you possibly can add extra later), cumin, and garlic.

  2. Pour in salsa verde and sprinkle in canned inexperienced chilis and Anaheim chilis. Cowl and cook dinner on low warmth 4 – 5 hours or excessive warmth 2 1/2 – Three hours or till rooster is tender and cooked by.

  3. Take away rooster from gradual cooker (depart salsa combination). Let relaxation on slicing board 5 minutes then shred.

  4. Return to gradual cooker (I ladled out 1 cup of the salsa combination first however that is non-obligatory), toss and let relaxation on heat warmth 10 minutes or as much as 30 minutes if time permits. Toss in cilantro.

On the spot Pot Technique

  1. Add 1/2 cup salsa to On the spot Pot, add rooster and sprinkle frivolously with salt and pepper (you possibly can add extra later), and cumin, and garlic. Then pour in remaining salsa, canned inexperienced chilis and Anaheim chilies over rooster to cowl.

  2. Shut lid, flip vent to “sealing” and set On the spot Pot to “poultry” or “guide” setting then set to 13 minutes.

  3. As soon as cycle is full use fast launch methodology in keeping with manufactures directions.

  4. Take away rooster and let cool a number of minutes on slicing board then shred into items and (optionally ladle out 1 cup juice from the pot) return rooster to juices in on the spot pot, let relaxation on heat setting 10 minutes if time permits.

  5. Sprinkle in cilantro, and toss rooster to coat.

Find out how to Make into Tacos

  1. Warmth tortillas a skillet (as many as can slot in a single layer) in a bit of olive oil (or brush tortillas with oil then warmth) over medium-high warmth till golden brown spots seem then flip and cook dinner reverse aspect. Switch to paper towels to empty.

  2. Raise rooster items with tongs from gradual cooker or On the spot Pot and permit extra liquid to run off, then place in tortillas in a row within the middle then prime with toppings (lettuce, cheese, avocado and so forth).

  3. Serve instantly after assembling with lime wedges for spritzing if desired.

  • *I examined 4 totally different bottled salsa verde’s aspect by aspect and Tempo salsa gained simply. It has a nicely balanced taste, not too salty, not too tart and tangy and never too spicy. It’s yellow tomato primarily based + tomatillos whereas others are simply tomatillo.
  • Vitamin estimate primarily based on 2 tacos per particular person, doesn’t embrace non-obligatory substances.

Attainable Variations:

  • Use rooster thighs as a substitute of rooster breasts if that is what you favor.
  • This makes use of medium salsa so it is barely spicy (however wasn’t an excessive amount of for my children), if you would like it additional spicy add in a number of seeded chopped jalapeños.
  • Attempt it with Mexican mix cheese as a substitute of Monterey Jack.
  • Stir in some softened cream cheese (I would begin with Four oz) into the salsa verde on the finish earlier than you come back the rooster to the pot for creamy salsa verde rooster tacos, yum! Skip the lime as a result of I do not assume you will want it.
  • Go the additional lazy route and serve in crispy corn taco shells as a substitute (no heating required). Simply you should definitely drain rooster nicely.

Vitamin Info

Salsa Verde Hen {Good for Tacos}

Quantity Per Serving

Energy 473 Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Saturated Fats 6g38%

Ldl cholesterol 118mg39%

Sodium 951mg41%

Potassium 1030mg29%

Carbohydrates 33g11%

Fiber 7g29%

Sugar 7g8%

Protein 42g84%

Vitamin A 2121IU42%

Vitamin C 12mg15%

Calcium 237mg24%

Iron 2mg11%

* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.