Salsa Verde Rooster! It’s scrumptious in tacos, burritos, tostadas, soup and extra. It’s completely brilliant and deliciously seasoned and flavorful. Maintain studying to see simply how simple it’s to make, the gradual cooker or Prompt Pot does most of labor!

Love these salsa verde flavors? Then you’ll want to do that Salsa Verde recipe, it’s made with roasted tomatillos and peppers and it’s probably the greatest chip dips!

Row of salsa verde chicken in tacos.

Salsa Verde Rooster – Good for Tacos!

My go-to selection for serving this rooster is in tacos. In all probability as a result of tacos are one in all my favourite meals however I like the way it retains that simplicity of the recipe going.

Simply toss the whole lot within the gradual cooker then just a few hours later shred the rooster and add to heated tortillas together with all your favourite toppings. Straightforward breezy (and all the time tacky)!

I’ve examined this rooster with many various manufacturers of salsa over time (and truly have even completed a aspect by aspect style take a look at) and I’d need to say Tempo salsa verde works one of the best right here (not sponsored simply private selection right here). Possibly that’s as a result of it’s not so bitter and it’s not so salty (some manufacturers I can’t choke down, they style like salt combined with vinegar with hints of tomatillo taste within the background). This model is definitely largely yellow tomato based mostly with some tomatillos as effectively and I like that stability right here.

Tip: I discovered it at Kroger and it’s out there at some Targets as effectively let me know for those who spot is some other place. And naturally you should purchase it on-line as effectively.

Cheers to simple weeknight recipes! Couldn’t all of us use extra crock pot recipes in our busy lives currently?

Overhead image of salsa verde chicken in a black crockpot.


Elements for Salsa Verde Rooster

  • Boneless skinless rooster breast – boneless skinless rooster thighs would work right here as effectively.
  • Salt and pepper – add to style, bear in mind the salsa already has salt added so add sparingly.
  • Floor cumin – along with this you can too add slightly floor coriander or oregano for further taste.
  • Garlic – use contemporary as an alternative of powder for higher taste.
  • Canned delicate diced inexperienced chilies – in order for you it spicy you’ll be able to go for the recent form.
  • Anaheim pepper – yellow or inexperienced bell pepper could possibly be substituted if most well-liked. Anaheim chilies aren’t very spicy although.
  • Bottled salsa verde – use one with yellow tomatoes and tomatillos for finest taste.
  • Contemporary cilantro – this provides plenty of contemporary taste the to rooster I don’t suggest skipping it.

To Make Tacos You’ll additionally Want

  • Corn tortillas – for those who like flour tortillas these will work nice too.
  • Oil (non-obligatory, to warmth tortillas if desired) – I don’t like dry to tortillas so I normally wish to warmth them with slightly oil (particularly for the corn ones), it additionally helps promote slightly browning.
  • Monterey Jack cheese – a Mexican mix cheese will work effectively right here too.
  • Avocado – after all guacamole can be utilized right here as an alternative, ditch the lime wedges if doing so.
  • Bitter cream (non-obligatory) – Mexican crema is one other nice choice.
  • Chopped purple onion (non-obligatory) – add some for those who like that further chunk.
  • Lime wedges (non-obligatory) – if desired use for an additional further increase of brilliant taste.

Ingredients needed to make Salsa Verde Chicken and tacos shown here.

Methods to Make Salsa Verde Rooster in a Sluggish Cooker

  1. Lay rooster into gradual cooker (4 – 7 quart). Sprinkle frivolously with salt and pepper (you’ll be able to add extra later), and cumin, and garlic.
  2. Pour in salsa verde and sprinkle in canned inexperienced chilis and Anaheim chilis. Cowl and prepare dinner on low warmth 4 – 5 hours or excessive warmth 2 half of – Three hours or till rooster is tender and cooked by means of.
  3. Take away rooster from gradual cooker (depart salsa combination). Let relaxation on reducing board 5 minutes then shred. Return to gradual cooker (I ladled out 1 cup of the salsa combination however that’s non-obligatory), toss and let relaxation on heat warmth 10 minutes or as much as 30 minutes if time permits.

Methods to Make Salsa Verde Rooster within the Prompt Pot

  1. Add half of cup salsa to Prompt Pot, add rooster and sprinkle frivolously with salt and pepper (you’ll be able to add extra later), cumin, and garlic. Then pour in remaining salsa, canned inexperienced chilis and Anaheim chilies over rooster to cowl.
  2. Shut lid, flip vent to “sealing” and set Prompt Pot to “poultry” or “guide” setting then set to 13 minutes.
  3. As soon as cycle is full use fast launch technique based on manufactures directions.
  4. Take away rooster and let cool a number of minutes on reducing board then shred into items and return to juices in immediate pot, let relaxation on heat setting 5 – 10 minutes if time permits.
  5. Sprinkle in cilantro, and toss rooster to coat.

Image of steps showing how to make salsa verde chicken in a slow cooker.

Methods to Make into Tacos

  1. Warmth tortillas in a skillet in slightly olive oil (or brush tortillas with oil then warmth) over medium-high warmth till golden brown spots seem then flip and prepare dinner reverse aspect. Switch to paper towels to empty.
  2. Raise rooster items with tongs and permit extra liquid to run off, then place in tortillas with desired toppings.
  3. Utilizing tongs take away rooster from extra liquid in gradual cooker and add in a row to middle of tortillas. Add avocado, cheese and add bitter cream and purple onions if desired. Serve instantly after assembling with lime wedges for spritzing if desired.

Potential Variations

  • This makes use of medium salsa so it’s barely spicy (however wasn’t an excessive amount of for my children), for those who’d prefer it further spicy add in just a few seeded chopped jalapeños.
  • Stir in some softened cream cheese (I’d begin with Four oz) into the salsa verde combination on the finish earlier than you come back the rooster to the pot for creamy salsa verde rooster tacos, yum! Skip the lime as a result of I don’t suppose you’ll want it.
  • Go the additional lazy route and serve in crispy corn shells as an alternative (not heating required). Simply you’ll want to drain effectively.

Shredded salsa verde chicken garnished with cilantro.

Can I Make it on the Stovetop?

Although I haven’t examined cooking this on the stovetop it ought to be high-quality to try this as effectively for those who don’t personal a Crockpot or Prompt Pot, it simply gained’t be fairly as tender. I might simmer within the sauce over low warmth till cooked by means of, then shred and let relaxation off warmth (coated) for a couple of minutes to soak up these flavors.

Methods to Retailer and Reheat

Retailer salsa verde rooster combination in an hermetic container within the fridge as much as Three days. Reheat within the microwave on 50% energy till heated by means of or on the stovetop within the juices over low warmth till warmed by means of, stirring often.

Three salsa verde chicken tacos on serving plate.

Extra Straightforward Mexican Favorites to Strive

Salsa Verde Rooster {Good for Tacos}

This tasty, tender rooster is scrumptious in tacos, burritos, tostadas, soup and extra. It is completely brilliant and deliciously seasoned and flavorful. Really easy and excellent for busy days!

Servings: 6

Prep Time 15 minutes

Prepare dinner Time 5 hours

Complete Time 5 hours 15 minutes

For Rooster

  • 2 lbs boneless skinless rooster breasts (about Eight ounceseach)
  • Salt and pepper
  • 3/4 tsp floor cumin
  • 1 garlic clove, minced (1 tsp)
  • 1 (Four oz) can delicate inexperienced chilis, drained
  • half of cup chopped seeded anaheim pepper
  • 1 (16 oz) jar salsa verde, extremely suggest Tempo model salsa right here*
  • 2 Tbsp chopped contemporary cilantro

For Tacos

  • 12 (6-inch) corn tortillas
  • Olive oil or vegetable oil for cooking tortillas, non-obligatory
  • 2 cups shredded romaine lettuce
  • 1 1/4 cups shredded Monterey jack cheese
  • 1 massive avocado, sliced
  • Bitter cream, chopped purple onion, and lime wedges (non-obligatory)

Sluggish Cooker Methodology

  1. Lay rooster into gradual cooker (4 – 7 quart). Sprinkle frivolously with salt and pepper (you’ll be able to add extra later), cumin, and garlic.

  2. Pour in salsa verde and sprinkle in canned inexperienced chilis and Anaheim chilis. Cowl and prepare dinner on low warmth 4 – 5 hours or excessive warmth 2 half of – Three hours or till rooster is tender and cooked by means of.

  3. Take away rooster from gradual cooker (depart salsa combination). Let relaxation on reducing board 5 minutes then shred.

  4. Return to gradual cooker (I ladled out 1 cup of the salsa combination first however that is non-obligatory), toss and let relaxation on heat warmth 10 minutes or as much as 30 minutes if time permits. Toss in cilantro.

Prompt Pot Methodology

  1. Add half of cup salsa to Prompt Pot, add rooster and sprinkle frivolously with salt and pepper (you’ll be able to add extra later), and cumin, and garlic. Then pour in remaining salsa, canned inexperienced chilis and Anaheim chilies over rooster to cowl.

  2. Shut lid, flip vent to “sealing” and set Prompt Pot to “poultry” or “guide” setting then set to 13 minutes.

  3. As soon as cycle is full use fast launch technique based on manufactures directions.

  4. Take away rooster and let cool a number of minutes on reducing board then shred into items and (optionally ladle out 1 cup juice from the pot) return rooster to juices in immediate pot, let relaxation on heat setting 10 minutes if time permits.

  5. Sprinkle in cilantro, and toss rooster to coat.

Methods to Make into Tacos

  1. Warmth tortillas a skillet (as many as can slot in a single layer) in slightly olive oil (or brush tortillas with oil then warmth) over medium-high warmth till golden brown spots seem then flip and prepare dinner reverse aspect. Switch to paper towels to empty.

  2. Raise rooster items with tongs from gradual cooker or Prompt Pot and permit extra liquid to run off, then place in tortillas in a row within the middle then high with toppings (lettuce, cheese, avocado and so on).

  3. Serve instantly after assembling with lime wedges for spritzing if desired.

  • *I examined 4 completely different bottled salsa verde’s aspect by aspect and Tempo salsa gained simply. It has a effectively balanced taste, not too salty, not too tart and tangy and never too spicy. It’s yellow tomato based mostly + tomatillos whereas others are simply tomatillo.
  • Vitamin estimate based mostly on 2 tacos per individual, doesn’t embody non-obligatory substances.

Potential Variations:

  • Use rooster thighs as an alternative of rooster breasts if that is what you favor.
  • This makes use of medium salsa so it is barely spicy (however wasn’t an excessive amount of for my children), if you would like it further spicy add in just a few seeded chopped jalapeños.
  • Strive it with Mexican mix cheese as an alternative of Monterey Jack.
  • Stir in some softened cream cheese (I might begin with Four oz) into the salsa verde on the finish earlier than you come back the rooster to the pot for creamy salsa verde rooster tacos, yum! Skip the lime as a result of I do not suppose you will want it.
  • Go the additional lazy route and serve in crispy corn taco shells as an alternative (no heating required). Simply you’ll want to drain rooster effectively.

Vitamin Information

Salsa Verde Rooster {Good for Tacos}

Quantity Per Serving

Energy 473 Energy from Fats 171

% Each day Worth*

Fats 19g29%

Saturated Fats 6g38%

Ldl cholesterol 118mg39%

Sodium 951mg41%

Potassium 1030mg29%

Carbohydrates 33g11%

Fiber 7g29%

Sugar 7g8%

Protein 42g84%

Vitamin A 2121IU42%

Vitamin C 12mg15%

Calcium 237mg24%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie eating regimen.