Roasted sweet potato and quinoa salad! Fresh and healthy roasted sweet potato and quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. from chelseasmessyapron.com

Contemporary and wholesome roasted candy potato quinoa salad made with spinach and avocados. A wholesome and scrumptious lemon French dressing dressing coats this salad.

Bowl of roasted sweet potato and quinoa saladRoasted Candy Potato Quinoa Salad

We’re significantly OBSESSED with this candy potato quinoa salad — good textures, scrumptious flavors, and it’s so easy to make! To not point out how wholesome this quinoa salad is! It’s filled with good for you components that can preserve you fuller for longer.

And the dressing? You’ll go loopy over this lemon French dressing! It’s mild, recent, wholesome, and tangy. There’s dijon mustard, lemon juice, dried herbs, vinegar, and olive oil. All nice components and collectively, they pack a punch! I significantly make this dressing nearly weekly and it’s gone inside 3-Four days!

Roasted sweet potato quinoa salad! Fresh and healthy roasted sweet potato and quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. via chelseasmessyapron.com

Roasted sweet potato and quinoa salad! Fresh and healthy roasted sweet potato and quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. from chelseasmessyapron.com

A couple of issues to notice about making this candy potato quinoa salad:

  1. Solely add dressing to what you propose on consuming in the identical day. Sadly, this candy potato quinoa salad doesn’t sit tremendous effectively with the dressing. If you’re planning to have leftovers, toss solely what you’ll being consuming on day 1 with the dressing. Aside from that, this salad can retailer within the fridge fairly effectively for as much as Three days. That’s, excluding the avocado. Sadly the avocado browns and takes on an odd texture. So, in the event you plan to must over the course of some days, solely add avocado to what you’ll be consuming day 1. I’ll sometimes add half the avocado sooner or later after which place the opposite half in a plastic bag (squeeze some lemon or olive oil on the uncovered aspect) within the fridge till I’m prepared so as to add that to the quinoa salad.
  2. The dressing makes loads! You’ll most likely have double what you’ll need for this salad, however I all the time like making a bit extra so I’ve additional dressing for one more salad that week. If that’s not you, the dressing simply halves! Be warned although, this dressing is extremely addictive 🙂
  3. Roast the candy potatoes: oven roasting the candy potatoes is what provides them the very best taste and texture. To keep away from “soggy” potatoes you don’t truly use that a lot oil and ensure to flip them about midway by means of their baking time. A excessive warmth oven and a little bit of olive oil + salt + pepper and also you’ll be amazed how flavorful these bites of candy potato are!
  4. Add your favorites! I stored this salad fairly easy, however be happy so as to add a few of your favourite salad toppings — suppose roasted pumpkin seeds, sunflower seeds, sliced almonds, pistachios, recent parsley, feta cheese, goat cheese, and many others. I really like the flavour of goat cheese with this salad!
  5. This salad is meat-free, however it’s nonetheless bought loads of protein. You’ll be amazed simply how filling it’s. Generally we’ll grill some rooster to serve on the aspect of this salad or chop up rooster and throw it within the salad in order that’s undoubtedly an possibility, however it’s loads filling and protein-packed by itself!
  6. Rinse the quinoa. Quinoa has a bitter saponin coating so that you’ll wish to shortly rinse it earlier than making the salad. I simply pour the quinoa in a advantageous mesh sieve and rinse it actually shortly. Additionally, I sometimes prepare dinner quinoa in rooster or vegetable broth (infuses it with extra taste), however simply use water for this quinoa salad as a result of the lemon dressing could be very distinct.

Roasted sweet potato and quinoa salad! Fresh and healthy roasted sweet potato and quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. recipe from chelseasmessyapron.com

Extra Quinoa:

Roasted Candy Potato Quinoa Salad

Contemporary and wholesome roasted candy potato quinoa salad made with spinach and avocados. A wholesome and scrumptious lemon French dressing dressing covers this salad.

Course:

Salad

Delicacies:

American

Key phrase:

candy potato quinoa salad

Servings: 4 -6 as a aspect

Energy: 347 kcal

Writer: Chelsea Lords

Components

  • 2
    medium
    candy potatoes
  • 1 and half
    tablespoons
    olive oil
  • Coarse sea salt and freshly cracked black pepper,
    to style
  • 1
    cup
    quinoa raw
  • 2
    cups
    water (or rooster or vegetable broth/inventory)
  • 4-5
    ounces
    recent spinach,
    stems eliminated and coarsely chopped
  • 1
    massive
    avocado,
    chopped
  • 1/3
    cup
    dried cranberries
  • Non-compulsory: recent basil, to style

Lemon French dressing

  • 4
    tablespoons
    pink wine vinegar
  • 1 and half
    tablespoons
    dijon mustard,
    don’t use common mustard
  • half
    teaspoon
    dried oregano
  • 1
    teaspoon
    dried basil
  • 1
    clove
    garlic,
    minced
  • half
    cup
    olive oil
  • 1
    massive
    lemon
    (Three tablespoons juice)

Directions

  1. Preheat the oven to 425 levels F. Peel and coarsely (however evenly) chop your candy potatoes. Place on a big sheet pan. Drizzle with olive oil and salt + pepper (to style). Toss every thing to coat and place within the preheated oven. Let roast for 15 minutes after which flip the potatoes and roast for an extra 10-20 minutes or till desired tenderness.

  2. In the meantime, put together the quinoa. Rinse the quinoa in a advantageous mesh sieve to take away the bitter coating. In a small saucepan, mix quinoa with water (or broth/inventory). Deliver to a boil, scale back warmth to low, and canopy the pan with a lid.

  3. Flip warmth all the best way to the bottom setting and prepare dinner coated for 15 minutes or till the water has fully absorbed within the quinoa.

  4. Flip off the warmth and let stand coated for five minutes. After 5 minutes, take away the lid and fluff the quinoa gently with a fork. Put aside. 

  5. Toss the cooked quinoa and candy potato in a big bowl. Permit to chill.

  6. In the meantime, prep the dressing. Whisk the pink wine vinegar, Dijon mustard, dried oregano, dried basil, garlic, half teaspoon salt (or to style), and 1/Four teaspoon pepper (or to style) collectively in a small bowl. Slowly add within the olive oil into the vinegar combination whereas whisking briskly. Whisk within the lemon juice. Pour right into a jar and retailer within the fridge when you end the salad.

  7. Take away the stems and coarsely chop the spinach. Add to the salad together with the chopped avocado and cranberries. Toss every thing collectively. If desired, ribbon some basil and high the salad with the recent basil.

  8. Toss the salad with desired quantity of dressing (you may need some leftover relying on how dressed you appreciated your salads!) Get pleasure from instantly.

  9. Don’t gown something you do not intend to eat that day. This salad is greatest eaten instantly after being dressed, so in order for you leftovers, solely toss what you’ll eat with the dressing.