That is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Sure, the crumb topping is simply as thick because the cake layer! The topping is tender, not crunchy, and the cake is completely candy. Should you’re on the lookout for a basic go-to crumb cake recipe, this one’s mine. You’ll fall in love too.

New York-style crumb cake

I’ve printed a plethora of crumb cake/espresso cake/breakfast cake recipes on my web site. One in every of my endlessly favorites has been (and can at all times be!) my apple crumb cake. Normally ready a couple of instances throughout the fall months, this tall towering magnificence is buttery, moist, and completely LOADED with a tender crumb topping. Readers have beloved this breakfast cake too.

My sour cream crumb cake recipe is analogous– tender and cakey– although smaller and comes with fewer crumbs on high. Final month, I made a decision to mix each recipes to make a “plain” crumb cake that’s simply as irresistible as my apple model and nonetheless boasts these scrumptious brown sugar cinnamon flavors.

That’s the place we land on my New York-style crumb cake recipe.

Excellent New York-Fashion Crumb Cake

Once I requested bakers for his or her opinion on what makes crumb cake “New York model”, most mentioned the outline means additional crumb topping with a tender and buttery tight-crumbed (however not dense) cake beneath. As we speak’s recipe checks all these containers. Some highlights:

  • Smooth, but sturdy cake layer
  • Similar substances utilized in each layers
  • Crumb topping as thick because the cake itself
  • Topped with a dusting of powdered sugar
  • Crumb topping is tender (not exhausting or crunchy)

It’s good.

New York-style crumb cake

Elements for Crumb Cake

It is a butter and bitter cream primarily based cake, so that you already comprehend it’s going to be flavorful, tender, and moist. The substances within the cake and crumb topping are principally the identical, which is additional handy– particularly because you’re seemingly making this earlier than you’ve had your morning espresso. Good morning!

  • Flour: All-purpose flour is the construction of this cake. It’s sturdy sufficient to help the thick moist substances and crumb layer on high.
  • Baking Soda + Baking Powder: Baking soda and baking powder assist the cake rise.
  • Granulated Sugar: Granulated sugar sweetens the cake.
  • Butter: Butter provides taste and supplies construction within the creaming course of.
  • Bitter Cream: Bitter cream is the star of the present. It helps us obtain texture bliss– this cake is somewhat heavier than fluffy white cake. It has tight crumbs like pound cake, but it surely’s not fairly as dense. Someplace in between each truffles!
  • Eggs: Three eggs add moisture and bind the cake collectively.
  • Salt + Vanilla Extract: Use each for taste.
  • Cinnamon: We will’t have crumb cake topping with out cinnamon!
  • Brown Sugar: Brown sugar guarantees a tender, moist, candy, and flavorful crumb topping layer.

crumb cake batter

Find out how to Make New York-Fashion Crumb Cake

  1. Make the crumb topping. I wish to make the crumb first so it’s able to go as quickly because the cake batter is finished.
  2. Whisk the dry substances collectively.
  3. Cream butter and sugar collectively. Then add the eggs, bitter cream, and vanilla, and beat till mixed. The combination could look curdled– that’s OK and easily a results of various textures/temperatures making an attempt to emulsify.
  4. Mix moist & dry substances. The batter will likely be thick and creamy.
  5. Unfold batter into pan. A 9×13 inch pan is greatest for this quantity of batter.
  6. Add crumb topping to the highest of the cake. Press it down so it sticks.
  7. Bake. Should you discover the highest and/or edges of the cake are browning too shortly within the oven, loosely cowl the cake with aluminum foil. It is a giant cake, so it takes at the least 45-50 minutes to bake by means of.

Be happy to mud with confectioners’ sugar proper earlier than serving, too!

crumb topping for crumb cake

new york crumb cake photos

Smooth (Not Crunchy) Crumb Topping

Now it’s time to speak about that luxurious crumb topping. Have you ever ever had crunchy streusel topping earlier than? It’s good, however not fairly what I’m delivering to you as we speak. This crumb topping is thick and tender, so long as it’s not over-mixed or over-baked. Consider it like tender cookie crumbles on high of your breakfast cake. YES!

Three Methods to the Greatest Crumb Topping

  1. Observe the order of substances. First, combine brown sugar, granulated sugar, cinnamon, and salt collectively. Whisk in melted butter. Lastly, use a fork to flippantly combine within the flour. Should you add the flour earlier than the butter, the flour will take up all of it earlier than the sugar can.
  2. Don’t over-mix. You need a crumbly topping, so don’t over-mix the substances after you add the flour. Should you combine all the things an excessive amount of, you’ll find yourself with paste as an alternative of huge crumbles. Sure, I’m actually telling you to do LESS!
  3. Press the topping into the cake. Whenever you add the crumble topping on high of the cake batter, gently press it down into the cake layer so it sticks.

New York crumb cake

New York-style crumb cake

Cake for breakfast is at all times a good suggestion. This crumb layer is half of all the cake and I haven’t heard any complaints about that! Nothing wanting a dream.

Deal with Your self with These Breakfast Recipes

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Description

That is my favourite recipe for traditional New York-style crumb cake. The cake is buttery and moist and also you’ll undoubtedly benefit from the thick crumb topping!


Elements

Crumb Topping

  • 1 cup (200g) packed gentle or darkish brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 Tablespoon floor cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks; 230g) unsalted butter, melted
  • 2 and 1/2 cups (310g) all objective flourspoon & leveled

Cake

  • 2 and 1/2 cups (310g) all objective flourspoon & leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/four cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 giant eggs, at room temperature
  • 1 cup (240g) full-fat bitter cream, at room temperature*
  • 2 teaspoonpure vanilla extract
  • elective: confectioners’ sugar for topping

Directions

  1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. You need to use a glass, ceramic, or metallic baking pan. The bake time is analogous for every, however use a toothpick to check for doneness. Steel baking pans cook dinner truffles quicker. Set pan apart.
  2. Make the crumb topping: Combine the brown sugar, granulated sugar, cinnamon, and salt collectively in a medium bowl. Stir within the melted butter, then gently combine the flour utilizing a fork. Preserve the combination as giant crumbles, don’t over-mix. If over-mixed, this may flip right into a thick paste. Put aside.
  3. Make the cake: Whisk the flour, baking soda, baking powder, and salt collectively. Put aside.
  4. Utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar collectively on excessive pace till clean and creamy, about 2 minutes. Scrape down the edges and up the underside of the bowl with a rubber spatula as wanted. Add the eggs, bitter cream, and the vanilla. Beat on medium-high pace till mixed. The combination could look curdled; that’s okay. Scrape down the edges and up the underside of the bowl as wanted. With the mixer on low pace, combine within the dry substances till clean. Don’t over-mix. The batter will likely be thick, creamy, and sticky.
  5. Unfold the batter evenly into ready baking pan. High with crumb topping. Utilizing a rubber spatula or the again of a big spoon, press the crumb topping tightly down into the cake so it sticks.
  6. Bake for 45-55 minutes. Baking instances differ, so regulate yours and start checking at 45 minutes. The cake is finished when a toothpick inserted within the middle comes out clear. Should you discover the highest or edges of the cake is/are browning too shortly within the oven, loosely cowl it with aluminum foil.
  7. Take away the cake from the oven and set on a wire rack. Permit to barely cool for at the least 30-45 minutes earlier than chopping. If desired, mud with confectioners’ sugar earlier than slicing and serving. Use a sifter/fine mesh sieve.

Notes

  1. Make Forward Directions: Put together cake by means of step 7. Cowl the cake tightly and refrigerate for as much as 2 days or freeze as much as 3 months. Carry to room temperature, add icing if desired, and serve.
  2. Bitter Cream: Bitter cream is a key ingredient on this cake. I don’t recommend subbing the bitter cream with a liquid– plain full-fat yogurt would work although. I don’t suggest eradicating fats from this cake through the use of a decrease fats yogurt or bitter cream different.
  3. Room Temperature: All refrigerated objects must be at room temperature so the batter mixes collectively simply and evenly. Read here for more data.
  4. Crumb Cake Muffins: Excited about making this cake into muffins? Normal dimension muffins (12 depend muffin pan) or jumbo dimension muffins (6 depend muffin pan) are greatest– I don’t suggest mini muffins as a result of the crumbs are too giant. Grease muffin cups or line muffin pan(s) with liners. Fill with batter to the close to high of the muffin cup. Press crumbs tightly on high of the batter to assist stop them from falling off because the muffins rise. Bake at 425°F for five minutes, then, protecting the muffins within the oven, scale back the oven temperature to 350°F (177°C) and proceed to bake for 15-17 for normal dimension muffins (20-22 minutes whole) or one other 22-23 minutes for jumbo dimension muffins (27-28 minutes whole). Yields at the least 2 dozen customary muffins and 10 jumbo muffins.

Key phrases: cake, crumb cake, breakfast cake