That is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Sure, the crumb topping is simply as thick because the cake layer! The topping is delicate, not crunchy, and the cake is completely candy. For those who’re on the lookout for a basic go-to crumb cake recipe, this one’s mine. You’ll fall in love too.

New York-style crumb cake

I’ve printed a plethora of crumb cake/espresso cake/breakfast cake recipes on my web site. One among my ceaselessly favorites has been (and can at all times be!) my apple crumb cake. Often ready a number of instances in the course of the fall months, this tall towering magnificence is buttery, moist, and completely LOADED with a delicate crumb topping. Readers have cherished this breakfast cake too.

My sour cream crumb cake recipe is comparable– delicate and cakey– although smaller and comes with fewer crumbs on prime. Final month, I made a decision to mix each recipes to make a “plain” crumb cake that’s simply as irresistible as my apple model and nonetheless boasts these scrumptious brown sugar cinnamon flavors.

That’s the place we land on my New York-style crumb cake recipe.

Good New York-Model Crumb Cake

Once I requested bakers for his or her opinion on what makes crumb cake “New York model”, most mentioned the outline means additional crumb topping with a delicate and buttery tight-crumbed (however not dense) cake beneath. As we speak’s recipe checks all these bins. Some highlights:

  • Mushy, but sturdy cake layer
  • Identical elements utilized in each layers
  • Crumb topping as thick because the cake itself
  • Topped with a dusting of powdered sugar
  • Crumb topping is delicate (not arduous or crunchy)

It’s excellent.

New York-style crumb cake

Substances for Crumb Cake

It is a butter and bitter cream primarily based cake, so that you already realize it’s going to be flavorful, tender, and moist. The elements within the cake and crumb topping are largely the identical, which is additional handy– particularly because you’re seemingly making this earlier than you’ve had your morning espresso. Good morning!

  • Flour: All-purpose flour is the construction of this cake. It’s sturdy sufficient to assist the thick moist elements and crumb layer on prime.
  • Baking Soda + Baking Powder: Baking soda and baking powder assist the cake rise.
  • Granulated Sugar: Granulated sugar sweetens the cake.
  • Butter: Butter provides taste and supplies construction within the creaming course of.
  • Bitter Cream: Bitter cream is the star of the present. It helps us obtain texture bliss– this cake is a bit of heavier than fluffy white cake. It has tight crumbs like pound cake, however it’s not fairly as dense. Someplace in between each desserts!
  • Eggs: Three eggs add moisture and bind the cake collectively.
  • Salt + Vanilla Extract: Use each for taste.
  • Cinnamon: We will’t have crumb cake topping with out cinnamon!
  • Brown Sugar: Brown sugar guarantees a delicate, moist, candy, and flavorful crumb topping layer.

crumb cake batter

Methods to Make New York-Model Crumb Cake

  1. Make the crumb topping. I wish to make the crumb first so it’s able to go as quickly because the cake batter is completed.
  2. Whisk the dry elements collectively.
  3. Cream butter and sugar collectively. Then add the eggs, bitter cream, and vanilla, and beat till mixed. The combination might look curdled– that’s OK and easily a results of various textures/temperatures attempting to emulsify.
  4. Mix moist & dry elements. The batter can be thick and creamy.
  5. Unfold batter into pan. A 9×13 inch pan is finest for this quantity of batter.
  6. Add crumb topping to the highest of the cake. Press it down so it sticks.
  7. Bake. For those who discover the highest and/or edges of the cake are browning too rapidly within the oven, loosely cowl the cake with aluminum foil. It is a massive cake, so it takes not less than 45-50 minutes to bake by.

Be happy to mud with confectioners’ sugar proper earlier than serving, too!

crumb topping for crumb cake

new york crumb cake photos

Mushy (Not Crunchy) Crumb Topping

Now it’s time to speak about that luxurious crumb topping. Have you ever ever had crunchy streusel topping earlier than? It’s good, however not fairly what I’m delivering to you at present. This crumb topping is thick and delicate, so long as it’s not over-mixed or over-baked. Consider it like delicate cookie crumbles on prime of your breakfast cake. YES!

Three Methods to the Finest Crumb Topping

  1. Observe the order of elements. First, combine brown sugar, granulated sugar, cinnamon, and salt collectively. Whisk in melted butter. Lastly, use a fork to frivolously combine within the flour. For those who add the flour earlier than the butter, the flour will soak up all of it earlier than the sugar can.
  2. Don’t over-mix. You need a crumbly topping, so don’t over-mix the elements after you add the flour. For those who combine every thing an excessive amount of, you’ll find yourself with paste as a substitute of huge crumbles. Sure, I’m actually telling you to do LESS!
  3. Press the topping into the cake. If you add the crumble topping on prime of the cake batter, gently press it down into the cake layer so it sticks.

New York crumb cake

New York-style crumb cake

Cake for breakfast is at all times a good suggestion. This crumb layer is half of the whole cake and I haven’t heard any complaints about that! Nothing wanting a dream.

Deal with Your self with These Breakfast Recipes

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Description

That is my favourite recipe for traditional New York-style crumb cake. The cake is buttery and moist and also you’ll undoubtedly benefit from the thick crumb topping!


Substances

Crumb Topping

  • 1 cup (200g) packed gentle or darkish brown sugar
  • half of cup (100g) granulated sugar
  • 1 Tablespoon floor cinnamon
  • half of teaspoon salt
  • 1 cup (2 sticks; 230g) unsalted butter, melted
  • 2 and half of cups (310g) all function flourspoon & leveled

Cake

  • 2 and half of cups (310g) all function flourspoon & leveled
  • 1 teaspoon baking soda
  • half of teaspoon baking powder
  • half of teaspoon salt
  • 3/four cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 massive eggs, at room temperature
  • 1 cup (240g) full-fat bitter cream, at room temperature*
  • 2 teaspoonpure vanilla extract
  • non-obligatory: confectioners’ sugar for topping

Directions

  1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. You need to use a glass, ceramic, or metallic baking pan. The bake time is comparable for every, however use a toothpick to check for doneness. Metallic baking pans cook dinner desserts sooner. Set pan apart.
  2. Make the crumb topping: Combine the brown sugar, granulated sugar, cinnamon, and salt collectively in a medium bowl. Stir within the melted butter, then gently combine the flour utilizing a fork. Maintain the combination as massive crumbles, don’t over-mix. If over-mixed, it will flip right into a thick paste. Put aside.
  3. Make the cake: Whisk the flour, baking soda, baking powder, and salt collectively. Put aside.
  4. Utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar collectively on excessive velocity till clean and creamy, about 2 minutes. Scrape down the edges and up the underside of the bowl with a rubber spatula as wanted. Add the eggs, bitter cream, and the vanilla. Beat on medium-high velocity till mixed. The combination might look curdled; that’s okay. Scrape down the edges and up the underside of the bowl as wanted. With the mixer on low velocity, combine within the dry elements till clean. Don’t over-mix. The batter can be thick, creamy, and sticky.
  5. Unfold the batter evenly into ready baking pan. Prime with crumb topping. Utilizing a rubber spatula or the again of a giant spoon, press the crumb topping tightly down into the cake so it sticks.
  6. Bake for 45-55 minutes. Baking instances differ, so control yours and start checking at 45 minutes. The cake is completed when a toothpick inserted within the heart comes out clear. For those who discover the highest or edges of the cake is/are browning too rapidly within the oven, loosely cowl it with aluminum foil.
  7. Take away the cake from the oven and set on a wire rack. Enable to barely cool for not less than 30-45 minutes earlier than slicing. If desired, mud with confectioners’ sugar earlier than slicing and serving. Use a sifter/fine mesh sieve.

Notes

  1. Make Forward Directions: Put together cake by step 7. Cowl the cake tightly and refrigerate for as much as 2 days or freeze as much as 3 months. Convey to room temperature, add icing if desired, and serve.
  2. Bitter Cream: Bitter cream is a key ingredient on this cake. I don’t recommend subbing the bitter cream with a liquid– plain full-fat yogurt would work although. I don’t advocate eradicating fats from this cake by utilizing a decrease fats yogurt or bitter cream different.
  3. Room Temperature: All refrigerated objects must be at room temperature so the batter mixes collectively simply and evenly. Read here for more data.
  4. Crumb Cake Muffins: Excited by making this cake into muffins? Commonplace dimension muffins (12 rely muffin pan) or jumbo dimension muffins (6 rely muffin pan) are finest– I don’t advocate mini muffins as a result of the crumbs are too massive. Grease muffin cups or line muffin pan(s) with liners. Fill with batter to the close to prime of the muffin cup. Press crumbs tightly on prime of the batter to assist stop them from falling off because the muffins rise. Bake at 425°F for five minutes, then, preserving the muffins within the oven, scale back the oven temperature to 350°F (177°C) and proceed to bake for 15-17 for normal dimension muffins (20-22 minutes whole) or one other 22-23 minutes for jumbo dimension muffins (27-28 minutes whole). Yields not less than 2 dozen customary muffins and 10 jumbo muffins.

Key phrases: cake, crumb cake, breakfast cake