Morning Glory Mini Blender Muffins – They’re gluten-free, low sugar, so EASY as a result of they’re made within the blender, and style AMAZING!! You’d by no means guess they’re HEALTHY as a result of they’re so moist and flavorful!! Good for breakfast, snacks, or as a wholesome dessert!!
What’s In The Morning Glory Muffins
- Previous-Customary Complete Rolled Oats – If it’s necessary to you, make certain they’re licensed gluten-free. I don’t understand how fast cook dinner or different varieties of oats will work however for those who begin out with 2 cups of dry whole-rolled oats, your muffins will come out splendidly.
- Eggs – I’ve not tried to make this recipe egg-free (vegan) nevertheless my guess is that with a flax egg or powdered egg-replacer, it’s do-able.
- Unsweetened Applesauce
- Brown Sugar
- Grated Carrots – Grate the carrots your self on a the coarsest blade of a field grater. Don’t use pre-grated carrots in a bag as a result of they’ve a texture that’s not nice for baking.
- Raisins – Omit for those who don’t like raisins.
- Nuts, Chocolate Chips, Currants, Coconut Flakes on prime, and many others. – Incorporate primarily based in your private style preferences.
How To Make The Morning Glory Muffins
These are a number of the best muffins ever as a result of actually the whole lot will get combined in your blender. I used my high-speed blender however different blenders robust sufficient to finely grind whole-rolled oats must be discover. You might most likely use a meals processor too however I haven’t examined it.
Merely grind the oats, then add all the opposite substances apart from the carrots and raisins that are stirred in by hand. Bake and devour.
Mini Muffins Vs. Full-Dimension Muffins Vs. Loaves
I’ve at all times stated this, however I swear mini meals tastes higher. There’s one thing in regards to the texture and they’re simply really easy to pop. If in case you have mini muffins pans, now could be the time to interrupt them out.
If not, an everyday measurement muffin pan will probably be nice, noting you’re going to want to bake longer. I baked my mini muffins for 17 minutes, and I might guess that in an everyday muffin pan, they’ll take about 25 minutes.
You can too bake this batter in mini loaf pans. After I crammed up my mini muffins pans (24 muffins) I had sufficient batter leftover for one mini loaf. Mini loaf pans are nice for these instances the place you may have an excessive amount of batter to discard, or have ran out of your different muffin pans, or ran out of oven area. Simply tuck the mini loaf pan subsequent to your muffin pans within the oven, downside solved.
Based mostly on whether or not you’re baking mini muffins, common sized muffins, mini loaves, or a full measurement 9×5-inch loaf, the baking instances will differ. Bake till a toothpick inserted within the heart comes out practically clear.
The muffins rise, however not excessively, and so you possibly can fill your muffins pans practically to three/4-full with out fear about them overflowing.
How Do The Blender Muffins Style?
I completely adored these muffins and at 5 instantly out of the oven, no disgrace. I like baked items with quite a lot of texture so between the chewy raisins and carrots, I used to be actually in my morning glory.
Keep in mind you possibly can add/omit issues like raisins, nuts, different dried fruit, and many others. to your liking.
Mixed with realizing they have been a more healthy various, sweetened with applesauce, and there may be solely 2/Three cup sugar for the entire batch, these are muffins I need to hold readily available within the freezer to drag out for breakfast, snacks, or after I need one thing candy with out guilt.
I couldn’t resist including some butter although. However even that was more healthy. It was an avocado-based buttery unfold. I used to be feeling so wholesome I proceeded to snack on all of them day together with my daughter. Whoops.
Prep Time 5 minutes
Cook dinner Time 17 minutes
Complete Time 22 minutes
- 2 cups old style entire rolled oats
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- half teaspoon salt
- 1/Four teaspoon baking soda
- 2 giant eggs
- 1 cup (eight ounces) unsweetened applesauce (I used cinnamon applesauce)
- 2/Three cup mild brown sugar, packed
- Three tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
- 1 half cups very loosely packed shredded carrots (from about 1 extra-large carrot, peeled)
- 3/Four cup raisins, or to style
- Preheat oven to 350F and spray mini muffin pans with floured cooking spray (or common cooking spray); put aside.
- To the canister of a high speed blender, add the oats and grind right into a nice powder, about 30 seconds.
- Add the cinnamon, baking powder, salt, baking soda, and blend for a couple of seconds to include.
- Add the eggs, applesauce, brown sugar, oil, vanilla, and blend briefly to mix.
- Add the carrots, raisins, and stir in by hand with a spoon.
- Fill the ready muffin tin cavities to only beneath 3/Four of the best way full and bake for about 17 minutes, or till carried out and a toothpick comes out largely clear and the muffin is springy and set to the contact. Permit muffins to chill within the pan for about 10 minutes, or till cool sufficient to take away. Notice – Precise baking instances will rely upon how massive your muffin pan cavities are, what number of pans you may have in your oven directly, local weather and oven variances, and many others. Watch your meals and never the clock as a way to decide how lengthy to bake. Muffins will hold hermetic at room temp for as much as 5 days or within the freezer for as much as Four months.
Quantity Per Serving: Energy: 75 Complete Fats: 1g Saturated Fats: 0g Trans Fats: 0g Unsaturated Fats: 1g Ldl cholesterol: 10mg Sodium: 59mg Carbohydrates: 9g Internet Carbohydrates: 0g Fiber: 0g Sugar: 7g Sugar Alcohols: 0g Protein: 1g
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