5-ingredient miniature desserts -- mini sugar cookie cups filled with mixed berry pie filling and drizzled in a pie glaze. I chelseasmessyapron.com

The simplest miniature desserts — mini sugar cookie cups full of combined berry pie filling and drizzled in a pie glaze. 5-ingredients!

5-ingredient miniature desserts -- mini sugar cookie cups filled with mixed berry pie filling and drizzled in a pie glaze. I chelseasmessyapron.com


These poppable treats are so cute, completely scrumptious, and couldn’t be simpler to make! And with solely 5 elements, these may simply be your latest dessert habit.

Smooth and chewy sugar cookie cups are baked after which full of combined berry pie filling (SO good) after which drizzled with a simple 3-ingredient glaze. There the proper celebration dessert — completely attractive AND they cross as “finger meals”. Nobody will know the way easy these are for a way stunning they give the impression of being and the way wonderful these style!
5-ingredient miniature desserts -- mini sugar cookie cups filled with mixed berry pie filling and drizzled in a pie glaze. I via chelseasmessyapron.com

When you’re making cookie cups, there are a number of ideas to verify they arrive out the precise measurement and might be simply faraway from the muffin tin.

  • Grease the muffin tin rather well. I additionally prefer to put somewhat little bit of flour on prime of the greasing simply to assist with the elimination.
  • Much less cookie dough is healthier. You probably have tons of cookie dough, your tart will style like one thick cookie. I prefer to refill the muffin tin about midway with a rolled ball of dough. It’s a small ball of dough, however it can rise after which the middle will get indented making it even bigger (however with much less total cookie dough changing into a dense backside.) If you’re involved about having the proper sized tart, strive a number of trials baking 1-2 balls earlier than utilizing your whole cookie dough within the muffin tin and getting the mistaken measurement.
  • Take away the cookies from the muffin tin nearly instantly. Take away the cookies from the oven, press within the facilities (I take advantage of the again of a teaspoon or 1/2 teaspoon measuring spoon), after which instantly start working to get them out. I work across the cookies with a butter knife, and slowly coax them out with a spoon. In my expertise, the longer I wait to tug out the cookies from the muffin tin, the more serious they arrive out. In the event that they “harden” or cool within the muffin tin, they’re close to inconceivable to tug out in a single piece. (That is additionally as a result of you might have pressed the dough all the way down to type a cup)
  • Earlier than the cookies have totally cooled, place all of them in a big Zip-loc bag. Seal the bag with a tiny bit of warmth in them and this may preserve your sugar cookies extremely tender. No extra exhausting sugar cookies!

Mini berry pie cookie cups! 5-ingredient miniature desserts -- mini sugar cookie cups filled with mixed berry pie filling and drizzled in a pie glaze. I via chelseasmessyapron.com

Combined Berry “Pie” Sugar Cookie Cups

The simplest miniature desserts — mini sugar cookie cups full of combined berry pie filling and drizzled in a pie glaze.

Course:

Dessert

Delicacies:

American

Servings: 24 sugar cookie cups

Creator: Chelsea

Components

  • 1
    bundle (17.5 ounces)
    sugar cookie combine + elements referred to as for
    (OR to make these actually 5 elements, use refrigerated pre-made sugar cookie dough (16.5 ounces))
  • 1 can
    (20 ounces)
    Fortunate Leaf combined berry pie filling
  • 3/4
    cup
    powdered sugar
  • 1-2
    tablespoons
    entire milk
  • 1
    teaspoon
    vanilla extract

Directions

  1. Preheat the oven to 350 levels F and grease + evenly flour a miniature muffin tin.

  2. Put together the sugar cookie dough based on bundle instructions.

  3. Roll balls of dough that can fill the miniature muffin tin 1/2th the best way full. Press into the muffin tin and barely indent the middle and press the dough up the edges.

  4. Bake for 8-10 minutes or till the tops are evenly browned. (This time will clearly fluctuate primarily based on how a lot dough you might have within the muffin tin so watch fastidiously)

  5. Take away and press the facilities down gently with a teaspoon or 1/2 teaspoon measuring spoon. Don’t permit an excessive amount of time to chill as they get more durable to tug out.

  6. I like to start coaxing them out instantly after indenting the middle. Use a butter knife to hint across the edges after which show you how to gently coax out the cookie cup.

  7. As soon as they’re out, additional indent the middle. Spoon the pie filling evenly into the sugar cookie cups. Fill them slightly below the highest so the filling does not ooze out an excessive amount of when getting eaten. (The pictures present the filling a bit increased than they need to be crammed so I may {photograph} it in a means you might see the filling greatest!)

  8. In a small bowl, whisk collectively the powdered sugar, milk, and vanilla. Combine till you get a thick glaze (add extra milk for thinner glaze and extra powdered sugar for a thicker glaze). Drizzle the glaze over the sugar cookie cups.

  9. Greatest loved inside a number of hours after making to make sure the sugar cookies do not get soggy 🙂 

Extra scrumptious treats:

almond-joy

Almond Joy Thumbprint Cookies

thin-mint-oreo-cups

Thin Mint Cookie Cups

Only FIVE ingredients and a bread pan needed to make this impressive looking and beautiful dessert! Recipe from chelseasmessyapron.com

5-Ingredient Sorbet Slice