A do-it-yourself spice mix and killer marinade infuses taste into skinny minimize steak for these quick and straightforward do-it-yourself steak fajitas made within the skillet.

The Best Steak Fajitas in cast iron skillet

Laurie McNamara’s weblog Simply Scratch reminds us that regardless of how busy life will get, generally we simply have to decelerate and take the time to cook dinner a correct meal, like these onion and candy bell pepper topped Steak Fajitas.

There’s merely nothing like a real do-it-yourself meal. Particularly one void of preservatives and synthetic elements, but easy sufficient to entice all ranges of house cooks.

For sure, after we discovered she was publishing her first guide, Simply Scratch: 120 Wholesome Homemade Recipes Made Easy we had been thrilled, as a result of this lady is aware of tips on how to cook dinner.

Her Skirt Steak Fajitas recipe on the backside of this publish was one of many first to catch our eye. And right here’s why…

homemade steak fajitas recipe

Merely Scratch Steak Fajitas

Laurie shares in her guide that this steak fajitas recipe was one among her go-to, no-fail recipes within the early years of her marriage. Again then she used frozen, pre-cooked hen strips and frozen fajita greens to get this on the desk. Completely acceptable, however probably not do-it-yourself.

Today, Laurie creates her fajitas from scratch, natch!

These do-it-yourself fajitas are completely unimaginable. I’ve by no means been one to order fajitas at my favourite Mexican joint (I’m extra concerning the chili rellenos and enchiladas) however after tasting these, I’m a licensed fajita loving convert. At the very least in my very own do-it-yourself kitchen. 

We had leftovers after dinner and my husband put them to work the following morning when he made himself a model of a Machaca burrito. He chopped up the leftovers, scrambled them with egg and threw them in a tortilla with some cheddar cheese. Holy crap.

That is the best way to leftover!

Skirt steak Fajitas in cast iron skillet

What’s in These Steak Fajitas?

The important thing to this dish’s wonderful taste is the extremely flavorful and balanced do-it-yourself steak fajita seasoning Laurie shares in her guide. Its mixture of spice, salt, and warmth infuses the meat in simply 30 minutes for a surprisingly deep taste in such a brief period of time. I can’t wait to strive the combo with tacos, too.

Along with the do-it-yourself steak fajita seasoning, you’ll want:

  • Garlic
  • Olive oil
  • Contemporary cilantro
  • Skirt steak
  • Butter
  • Candy onion
  • Kosher salt
  • Bell peppers
  • Limes
  • Avocado
  • Flour tortillas

Freshly sliced peppers and onions are hallmarks of fajitas. Laurie recommends pink and orange bell peppers. I in fact added a couple of further simply because I’m an enormous fan of the veggie element of any dish.

steak fajita seasoning ingredients

The way to Make Steak Fajitas

You’ll first have to whisk collectively the steak fajita marinade. It’s a easy mixture of do-it-yourself steak fajita seasoning, olive oil, recent garlic, and recent cilantro. Whisk that each one collectively and let the steak marinate for a minimum of 30 minutes.

Then, warmth a forged iron skillet over medium-high warmth and soften the butter in it. Add the sliced onion and season it with kosher salt, and cook dinner till the sides of the onion are a beautiful golden coloration. Add the sliced bell peppers and proceed cooking till they’ve reached your most well-liked texture.

Switch the veggies to a separate dish, then sear the steak on either side for roughly three to 4 minutes. As soon as seared, place the steak on a reducing board and slice into skinny strips. Return the steak to the skillet (together with any juices which have gathered on the reducing board), squeeze a little bit lime juice over prime, and proceed cooking a couple of minutes longer.

I prefer to serve up my do-it-yourself fajitas with avocado that’s been mashed with kosher salt and lime juice, plus a sprinkle of Cotija cheese.

steak fajita marinade in glass bowl

What’s the Greatest Steak for Fajitas?

Laurie’s unique recipe requires utilizing skirt steak however skirt steak was a little bit tough for me to seek out so as a substitute I used hanger steak. Flank steak would additionally make a positive substitution however will value you extra on the register.

Do I Need to Use a Forged Iron Skillet?

No, however when you’ve got a forged iron skillet you must positively use it. The advantage of utilizing forged iron is that it conducts warmth evenly. If you happen to don’t have a forged iron skillet, you need to use an everyday skillet.

skirt steak in steak fajita marinade in bowl

Can I Add Different Veggies to the Fajitas?

In fact! Bell peppers and candy onion are the normal fajita greens, however you’re welcome to throw in something you may have readily available. It’s your kitchen, in any case!

Can I Make These Steak Fajitas in Advance?

Do-it-yourself fajitas are finest loved instantly because the steak loses its juiciness over time. Nonetheless, when you’ve got leftovers otherwise you wish to meal prep these fajitas, I like to recommend storing all of the parts individually and assembling the fajitas while you’re able to eat them.

how to make steak fajitas

What to Serve with Steak Fajitas

Undecided what to serve with these do-it-yourself beef fajitas? Any Mexican facet dish will go completely with them. A number of of my favourite issues to serve with these skirt steak fajitas are:

steak fajitas in white serving dish

Suggestions for Making the Greatest Steak Fajitas

Steak is the primary protein on this do-it-yourself model of the favored Mexican dish, however Laurie assures us this recipe is equally as scrumptious with boneless, skinless hen breast as effectively.

After you’ve seared the steak, let it relaxation on the reducing board for 5 to eight minutes earlier than slicing it. This offers the juices time to to redistribute all through the meat and makes for higher fajitas.

Lastly, be at liberty to make use of corn tortillas as a substitute of flour if it is advisable to make this recipe gluten-free. Simply understand that corn tortillas crumble extra simply than flour, so chances are you’ll wish to double up on them to carry the do-it-yourself fajita filling securely.

The Best Steak Fajitas recipe

Extra Straightforward Mexican Recipes You’ll Love

If you happen to make this recipe, please let me know! Depart a remark under or take a photograph and tag me on Instagram with #foodiecrusheats.

The Best Steak Fajitas on foodiecrush.com

The Greatest Steak Fajitas

A do-it-yourself spice mix and killer marinade infuses taste into skinny minimize steak for these quick and straightforward do-it-yourself steak fajitas made within the skillet.

Marinating Time


Do-it-yourself Fajita Seasoning Mix:

  • 1
  • 2
    chili powder
  • 1
    kosher salt
  • 1
  • half of
  • half of
    onion powder
  • half of
    floor cumin
  • 1/4
    garlic powder
  • 1/4
    cayenne pepper

Steak Fajitas:

  • 1
  • 1
    the complete quantity of the recipe Fajita seasoning
  • 1/4
    + 1 tablespoon olive oil
  • 1/4
    recent cilantro leaves
    chopped, plus extra for serving
  • 1 half of
    hanger, skirt or flank steak
    halved crosswise
  • 2
  • 1
    candy onion
    halved and sliced vertically
  • half of
    kosher salt
  • half of
    pink bell pepper
    seeded and sliced into strips
  • half of
    orange bell pepper
    seeded and sliced into strips
  • 2
    wedges of lime
  • 1
    pitted and smashed
  • 16
    heat flour tortillas


For the Do-it-yourself Fajita Seasoning Mix

  1. Mix all of the elements in a small bowl. Retailer in an hermetic container for as much as 6 months.

For the Steak Fajitas

  1. In a shallow bowl, mix the garlic, fajita seasoning, 1/Four cup olive oil, and cilantro. Toss the steak to coat within the marinade, cowl and marinate for 30 minutes.

  2. In the meantime, warmth a 12-inch cast-iron skillet over medium-high warmth. Place the butter, 1 tablespoon olive oil, and onion within the skillet. Season with the salt, stir, and cook dinner till the sides of the onion are deeply golden but nonetheless a bit agency, about 10 minutes.

  3. Add the peppers and cook dinner for five to eight minutes extra, relying on how carried out you favor them. Switch the onion and peppers to a small dish.

  4. Working in two batches, sear the steak on either side for Three to Four minutes on both sides. Switch to a reducing board and let relaxation for five to eight minutes earlier than slicing into skinny strips.

  5. Return the strips and any juices from the reducing board to the skillet, squeeze within the juice from the lime wedges, and cook dinner for Three to Four minutes extra. Take away from the warmth and tent with aluminum foil to maintain heat.

  6. Serve on heat tortillas. Garnish with smashed avocado that is been combined with a sprinkle of kosher salt and a squeeze of recent lime juice. Prime with Cotija cheese and extra cilantro if desired.

Recipe Notes

Recipe from Merely Scratch: 120 Healthful Do-it-yourself Recipes Made Straightforward

Diet Details

The Greatest Steak Fajitas

Quantity Per Serving

Energy 240
Energy from Fats 108

% Each day Worth*

Fats 12g18%

Saturated Fats 3g19%

Ldl cholesterol 31mg10%

Sodium 497mg22%

Potassium 322mg9%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 3g3%

Protein 13g26%

Vitamin A 491IU10%

Vitamin C 13mg16%

Calcium 51mg5%

Iron 2mg11%

* % Each day Values are based mostly on a 2000 calorie weight loss plan.

homemade fajita on white plate

Extra Steak Recipes to Strive

Go to Laurie and her weblog at Simply Scratch. Buy her guide Simply Scratch: 120 Wholesome Homemade Recipes Made Easy.

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