Step-by-step visible information on easy methods to reduce a mango into cubes or strips. Plus, all of your questions on mangoes answered loads of methods to make use of them!

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How To Lower a Mango: Scooping Technique (NO Peeler!)

Step One: Select a Ripe Mango

When studying easy methods to reduce a mango, it’s first essential that you choose a great one to chop!

How have you learnt if a mango is ripe?

  • Whereas it’s VERY tempting to concentrate on colour, don’t. It isn’t the very best indicator of ripeness.
  • ALWAYS decide by really feel! Squeeze the mango gently; a ripe mango will give barely (overripe will squish down).
  • Ripe mangos will generally have a fruity aroma on the stem finish.

Step Two: reduce off the stem

To make sure the mango gained’t be sliding or transferring round whilst you reduce it (and make sure you don’t get reduce!), first lay the mango on it’s aspect and reduce off the stem. Lower so the underside of the mango is now an excellent floor and might rise up in your chopping board with out shifting.

Stand the mango upright the place the stem was once. Mangoes have a flat-ish lengthy pit within the heart. Your goal can be to chop round that pit to get 2 giant items and a pair of small items of fruit.

Step Three: reduce off the 2 wider, flat sides

Make two cuts alongside the perimeters of the pit to get your 2 giant items of mango

Step 4: reduce off the 2 smaller remaining sides (cook dinner’s snack!)

Take away the fruit that is still on the 2 slender sides. Typically you’ll get lots and generally not very a lot. If it’s sufficient to make use of, add to your recipe, in any other case, it’s your snack for doing the onerous work 😉 

Step 5: make vertical cuts down the mango

With out chopping by means of the pores and skin of the mango, gently make vertical cuts down the mango. The width of your cuts will depend upon how massive you want your chunks or slices to be. (If you would like mango strips, not chunks, skip step 5.)

Step Six: make horizontal cuts throughout the mango

Once more, with out chopping by means of the pores and skin of the mango, now make horizontal cuts down the mango. Once more, the width of your horizontal cuts is determined by the scale you need the chunks to be.

Step Seven: scoop out the chunks

Utilizing the sharp aspect of a spoon, run it alongside the mango the place the pores and skin meets the fruit. Gently scoop out the chunks of mango. (In case your mango isn’t ripe, chances are you’ll want a knife to chop out the chunks).

Step Eight: eat!

Eat the mango as is or add to a scrumptious recipe (numerous concepts on the backside of this publish).

How To Lower a Mango: Peeling Technique

In case you don’t have a superbly ripe mango or really feel extra snug with peeling a mango first, listed here are the steps to chopping a mango AFTER peeling:

Step One: reduce off the stem

Lay the mango on it’s aspect and reduce off the stem. Lower so the underside of the mango is now an excellent floor and might rise up in your chopping board with out shifting. Stand the mango upright the place the stem was once.

Step Two: peel the mango

Utilizing both a knife or vegetable peeler, reduce off the peel of the mango (as near the fruit as attainable)

Step Three: reduce off the 2 flat, wider sides

Make two cuts alongside the perimeters of the pit to get your 2 giant items of mango

Step 4: reduce off the 2 smaller remaining sides

Take away the fruit that is still on the 2 slender sides. Typically you’ll get lots and generally not very a lot. If it’s sufficient to make use of, add to your recipe, in any other case, it’s your snack for doing the onerous work 😉 

Step 5: reduce the huge sides into strips

Lay the perimeters down (flat aspect to the chopping board) and slice into strips (as huge or skinny as desired/wanted for a recipe)

Step Six: reduce strips into chunks

Lower the strips into chunks if desired.

5 methods to make use of your (completely reduce) mango:

  1. Mango Salsa: Serve the mango salsa with chips OR alongside grilled chicken, in shrimp tacos, or chicken tacos.
  2. Fruit Salad: add to a fruit salad or serve with a pair different tropical fruits as a fruit aspect dish
  3. Frozen Deal with: add to an acai bowl, mix in a smoothie, or strive mixing diced mangos with orange juice and freezing it in ice trays for a scrumptious chilly deal with.
  4. Parfait: layer vanilla yogurt, loads of selfmade granola, and recent mango
  5. Kebabs: grill some mango and hen on skewers for a refreshingly wholesome meal.

Our favourite recipes to make use of up mango:

(from left to proper)

 

Mango Helps:

Storing Mangoes:

Hold unripe mangos at room temperature. Mangos shouldn’t be refrigerated earlier than they’re ripe. Mangos will proceed to ripen at room temperature, turning into sweeter and softer over a number of days, however be certain that to look at them rigorously as a result of they will go from completely ripe to overripe shortly.

A very good ripe mango is all the time greatest the identical day it’s reduce. Nevertheless, mangos may be peeled, sliced, or cubed and positioned in an hermetic container within the fridge for 2-Three days or within the freezer for as much as six months. 

Ripening Mangoes

To hurry up ripening, place mangos in a brown paper bag at room temperature.

As soon as ripe, mangos may be moved to the fridge which is able to decelerate their ripening course of. Ripe (uncut) mangoes may be saved for 3-5 days within the fridge earlier than needing for use.

Reducing a Mango