Bell peppers are utilized in so many dishes from salads to pizzas and casseroles to soups. Being such a generally used vegetable within the kitchen means you’ll need to know probably the most environment friendly solution to reduce a bell pepper. This information will educate you find out how to navigate this vegetable to chop it accurately, each time.

Need to follow your new abilities? Be sure to take a look at a number of the high recipes from my web site that use bell peppers on the finish of this publish. 

How to Cut a Bell Pepper

Overhead image of how to cut up a bell pepper.

Step One: Lower off the Ends

Place your washed and dried bell pepper on a chopping board. Use a pointy knife to chop off about 1/2 inch from each the underside and the stem finish. 

These tops and bottoms are edible and can be utilized as a fast snack or in one other recipe the place the form/dimension of the bell pepper doesn’t matter.

Overhead image of how to slice bell peppers.

Step Two: Lower off the Sides

Subsequent, reduce off the perimeters (both three or 4) as proven within the image above. I’ve discovered this system to be quicker and extra environment friendly than chopping the bell pepper in half and eradicating the ribs/seeds afterwards.

In 5 cuts, you’ll have 4 sides of the pepper and one giant core with seeds connected. Discard the core and seeds.

Quiz Time: Feminine peppers have solely three bumps/sides and are higher for snacking, whereas male peppers have Four bumps/sides and are higher for cooking. True or False? Answer here

Overhead image of how to cut a red bell pepper.

Step Three: Lower into Strips

You now have three or 4 sections (sides) of the reduce bell pepper. Take every part, lay it skin-side down on the chopping board, and use a pointy knife to chop into strips. Relying on the recipe you may reduce these strips extraordinarily skinny OR thick.

For snacking, the thickness of strips are greatest reasonably skinny, simply over 1/4th inch.

If you will be chopping the strips into cubes, pay attention to how thick you need the cubes and reduce the strip’s thickness accordingly.

Overhead image of how to cut red bell pepper.

Step 4: Lower into Cubes

Thick cubes: reduce thick strips 2-Four instances

Thinner cubes: reduce medium dimension strips, 4-6 instances

For a DICED pepper: observe steps 1-2  after which for every part of bell pepper make parallel cuts at your required width however DON’T reduce all through. Depart 1/4th of 1 finish of the pepper part intact. Rotate the piece 90 levels after which reduce these strips into very small cubes. (leaving the tip uncut makes chopping the opposite path a lot simpler because the strips keep in place)

Different Cuts:

Tips on how to reduce bell peppers into a hoop:

Full the 1st step. Run your knife across the inside the flesh to reduce away the core and seeds. Discard. Lay the bell pepper on its aspect and thinly slice it into rings.

Tips on how to reduce mini peppers:

Lower (washed and dried) mini peppers in half lengthwise and take away the small core. Then put together as vital (strips, cubes, cube, and so on.)


An overhead photo of to show you how to cut up a bell pepper.

Step 5: Use your Lower Peppers

Both snack on the peppers with a very good veggie dip or use the seasoning combine on this roasted vegetables recipe to toss with peppers and roast as a scrumptious aspect dish. To include your reduce peppers into meals, take a look at a number of the high recipes from my web site that use bell peppers:

Listed below are a few of our favourite recipes utilizing bell peppers:

Overhead photos of recipes that include how to slice bell peppers.

(from high left to backside proper)

Italian Sausage and Veggies (Reader FAVORITE!)

Sweet Potato Burrito Bowls

Vegetarian Fajitas

Crockpot Chili (RAVE opinions!)

Cowboy Caviar

Couscous Salad (Greek)


Tips on how to Lower a Bell Pepper: FAQS

What’s the distinction between bell peppers?

Inexperienced peppers are much less candy and barely extra bitter than yellow or orange peppers. Purple bell peppers are the sweetest.

Is a bell pepper and capsicum the identical? 

It is determined by which a part of the world you might be dwelling in and what kind of style you expect. Extra info here.

Which bell peppers are good for cooking?

Bell peppers are wonderful uncooked (particularly with a very good veggie dip!) and they’re nice for cooking. As a common rule: the extra colourful, sweeter peppers (pink/orange) are higher for consuming uncooked and the inexperienced pepper, with a much less candy style, is healthier for cooking.

Is it okay to eat uncooked bell peppers?

Sure, they’re scrumptious! 

How do you retain peppers contemporary after chopping?

Retailer reduce peppers in plastic wrap or in a plastic bag for as much as 2 days within the fridge. Bell peppers do tend to get slightly slimy as soon as reduce so wrap them in a sheet of paper towel to forestall that. 

How do you choose one of the best bell peppers?

On the grocery retailer search for a pepper that feels agency and has a easy pores and skin. Search for peppers which have vivid shade (particularly across the stem), minor blemishes, and no delicate spots. Select peppers that really feel heavy for his or her dimension; peppers that appear gentle could have been picked too early or misplaced a number of their moisture.