This scrumptious wholesome pumpkin bread is bursting with Fall flavors and made with tons of wholesome substances. This recipe may be made with or with out chocolate chips.

In search of extra pumpkin recipes? Try these Pumpkin Muffins, these Pumpkin Cookies, or this Pumpkin Cake.

Close up photo of a cut into loaf of healthy pumpkin bread

Wholesome pumpkin bread

Name me loopy, however I began experimenting with this wholesome pumpkin bread recipe since at begin of the summer season! The primary trial run was in Could someday and it was an entire failure. I used to be attempting to make the recipe with blended-up quaint oats and no refined flour.

Sadly I used to be by no means capable of get a bread that labored with solely oats.

Ones that tasted good? Sure, truly they did! They only weren’t very “sliceable” and tended to burn across the edges and tops. The insides had been truly fairly scrumptious although. 

Flash ahead many extra trial runs to a bread that I’m assured is without doubt one of the greatest wholesome pumpkin bread recipes you’ll discover. And as a bonus, it doesn’t burn on the tops or sides 🙂

Overhead photo of all of the healthy pumpkin bread ingredients: yogurt, pumpkin, oats, coconut oil, etc.

Ingredient substitutes

I attempted making this wholesome pumpkin bread with almond flour and common flour, however I like this model greatest with oat flour. Oat flour is made by merely mixing up quaint oats – and it’s a lot more healthy than utilizing common white flour.

I by no means may discover a good substitute for sugar, so this recipe does have some refined sugar in it. Nonetheless, this sugar replaces a substantial amount of less-healthy substances (comparable to butter and vegetable oil). This isn’t essentially a low-calorie wholesome pumpkin bread, however the energy you’re consuming are much better to your physique than your typical pumpkin bread. Low calorie doesn’t at all times imply wholesome!Overhead step by step process photos of healthy pumpkin bread being made -- wet ingredients

What makes this wholesome?*

  • Oats: Wealthy in antioxidants and comprise highly effective soluble fiber.
  • Greek Yogurt: Excessive in protein and full of probiotics, potassium, and calcium.
  • Coconut Oil: Excessive in wholesome saturated fat which might enhance fats burning and supply your mind and physique with fast vitality. Additionally raises HDL ldl cholesterol (GOOD ldl cholesterol) in your blood which is linked to lowered coronary heart illness threat.
  • Egg: Good supply of protein, nutritional vitamins, and minerals.
  • Pumpkin: Extremely nutritious! Wealthy in vitamin A, antioxidants, and immune-boosting nutritional vitamins.
  • Cinnamon: One of many healthiest spices on the planet! Lowers blood sugar ranges and reduces coronary heart illness threat elements.
  • White Complete Wheat Flour: A wholesome various to white flour. Learn extra here.

Overhead step by step process photos of healthy pumpkin bread being made -- dry ingredients

Ideas for this recipe

  • My high tip for achievement: use good high quality substances! I’ve discovered Libby’s pumpkin to be the thickest (least watery) and have probably the most taste. I like LouAna’s coconut oil (make sure that to measure AFTER it’s melted not earlier than), and Greek Gods honey vanilla yogurt. None of this merchandise are sponsored on this web site, however I’ve discovered them to make the BEST wholesome pumpkin bread! Don’t attempt to use a low fats Greek yogurt or a plain (non-Greek) yogurt on this bread as they received’t yield the identical consequence.
  • So as to add chocolate chips or not: If utilizing darkish chocolate chips, you’re nonetheless conserving this pumpkin loaf on the more healthy aspect — darkish chocolate has wholesome fat and loads of antioxidants! That stated, you possibly can completely take away the chocolate chips and nonetheless make a scrumptious pumpkin bread. In case you choose to not have the chocolate I’d enhance the pumpkin spices a bit (add a further 1 teaspoon pumpkin pie spice). You can too add chopped nuts within the place of the chocolate chips (1/2 cup).
  • Don’t over-mix it: should you over-mix the batter, you’ll find yourself with a denser loaf of bread. Combine till substances are JUST mixed after which pop it within the oven! I wish to grease the bread pan with nonstick spray AND frivolously mud with flour — that method this wholesome pumpkin bread comes out like a breeze (let it cool 10 minutes earlier than eradicating from the pan).

Process showing how to make homemade oat flour in 60 seconds or less! Pulse old fashioned oats into oat flour

Tips on how to make “oat flour”

Oat flour tends to make a baked good extra moist than wheat flour and it additionally adds-in some additional taste. Precisely what we wish on this wholesome pumpkin bread recipe! Making oat flour at dwelling is simple – right here’s how:

  1. Place the oats (you should use quaint OR fast oats) into the bowl of your meals processor or small blender jar.
  2. Pulse the oats till they’re floor right into a powder-like consistency that resembles flour.

    • Relying on the velocity and energy of your meals processor or blender, this takes about 60 seconds or much less.
  3. Stir the oats round if wanted to make sure that ALL the oats have been finely floor. (See picture beneath)
  4. Make certain to measure your oat flour measurement for this recipe AFTER it’s been turned to flour and never in the entire oat kind beforehand.

Overhead step by step process photos of healthy pumpkin bread being made -- wet ingredients mixed with dry ingredients to make healthy pumpkin bread before being baked


What number of energy are on this wholesome pumpkin bread recipe?

  • 194 energy per slice. Whereas not very low calorie, keep in mind most of the substances are REAL meals which are good to your physique.

Can I freeze this pumpkin bread?

  • Sure! Freeze the freshest bread you’ve got. In case you simply baked it, permit the bread to chill utterly earlier than freezing to keep away from soggy bread or mildew. Wrap the bread tightly in plastic wrap after which seal it utterly in an hermetic container or bag. Freeze the loaf of bread. Bread freezes safely for Three months. Particular person slices of this wholesome pumpkin bread defrost in below 10 minutes at room temperature and take barely longer to defrost within the fridge.

How lengthy does this wholesome pumpkin bread final?

  • 2-Three days at regular room temperature (wrapped tightly/saved in an hermetic container). After 3-Four days, this bread is extra susceptible to molding due to the moistness of it and the substances used.

Do I have to refrigerate this wholesome pumpkin bread?

  • After 1 day of the bread being at room temperature, I like to recommend refrigerating it and warming particular person slices within the microwave for 5-10 seconds. Whereas not essential to refrigerate the bread, it’s going to maintain it brisker for longer.

Close up photo of a cut into loaf of healthy pumpkin bread

Different wholesome pumpkin recipes:

Wholesome Greek Yogurt Pumpkin Bread

The very best ever wholesome pumpkin bread is bursting with Fall flavors and made with tons of wholesome ingredient swaps. This wholesome pumpkin bread with yogurt may be made with or with out chocolate chips.





Key phrase:

wholesome pumpkin bread

Servings: 1 loaf of bread

Energy: 194 kcal

Writer: Chelsea


  • 1
  • 1/2
    vanilla Greek yogurt
    (should be Greek yogurt)
  • 1
    giant egg
  • 1
    vanilla extract
  • 1/3
    coconut oil,
    measured when melted
  • 3/4
    brown sugar,
    frivolously packed
  • 1
    baking soda
  • 1/4
    sea salt
  • 2
    floor cinnamon
  • 1
    pumpkin pie spice
  • 1/2
  • 1
    all-purpose white or white-whole wheat (common complete wheat not advisable)
  • 1/2
    oat flour
    (blended up quaint oats)
  • 1/2
    darkish chocolate chips or chopped nuts


  1. Preheat the oven to 350 levels F. Grease and flour a bread pan (I exploit 4.5 x 8.5 inch pan) and put aside.

  2. In a big bowl, stir collectively the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and barely cooled kind), and brown sugar till effectively mixed.

  3. In one other bowl, stir collectively the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER mixing the oats; to make oat flour, put quaint or fast oats in a blender and pulse them till they resemble flour). Stir in chocolate chips or nuts if desired. You needn’t use chocolate or nuts for this bread, however should you depart them out I like to recommend including 1 extra teaspoon pumpkin pie spice.

  4. Combine the moist and dry collectively till simply mixed (over-mixing will yield a denser bread). (Improve spices if desired.)

  5. Pour into the ready bread ban and bake for 40-55 minutes or till a fork when inserted into the middle comes out clear or the bread begins to drag away from the sides. If wanted, tent the highest with tin foil if the highest of the bread is baking quicker than the remaining.

  6. Retailer in an hermetic container within the fridge. (I microwave a bit for 10-15 seconds earlier than having fun with). Greatest eaten inside 2-Three days in any other case tightly wrap particular person items and freeze.

Recipe Notes

*Be sure to are utilizing common canned pumpkin puree and never pumpkin pie filling. Additionally make sure that to solely use 1 cup and never a whole can! To make sure the very best bread be sure you are utilizing top quality and never watery pumpkin.

*Whereas I’ve my background in Train and Wellness (BA), all of the content material on this publish is for informational functions solely. Please seek the advice of a health care provider or dietician for any particular dietary wants/questions.

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