A collection of four different MUFFIN TIN TREATS all with just 3-ingredients. Peppermint Bark Bites, Cookie Dough Cups, Crunch Cups, & Easy Peanut Clusters. No baking required! Perfect for sharing with friends/family, giving out as gifts, bringing into work, or enjoying yourself! via chelseasmessyapron.com

A set of 4 totally different treats all with 3-ingredients that may every be made in a miniature muffin tin. No baking required! Good for sharing with mates/household, giving out as presents, bringing into work, or having fun with your self!

Hey everybody! How is your week going to this point?! Did you discover issues are trying a little bit totally different round these components? Over the weekend and into this week, my new web site design went stay! It’s been a number of months within the works and I’m so excited it’s lastly right here. There have been just a few hiccups alongside the best way and I sincerely apologize for any inconvenience getting recipes whereas my web site was intermittently down. Hopefully *fingers crossed* we’ve labored out the problems and the whole lot needs to be working higher.

I’ve now acquired a “recipes” web page that means that you can simply search by way of totally different classes, there’s a “store” that has all of my favourite kitchen and pictures merchandise, AND I’ve acquired a brand new eCookbook of my favourite simple weeknight dinners that’s free for e-mail subscribers. Moreover, now you can subscribe to get my recipes every time I publish a brand new put up or signal as much as get a weekly round-up of the whole lot I’m sharing. ??

And now, onto some simple THREE ingredient treats that may all be made in a miniature muffin tin! A fast video tutorial is above this textual content after which extra particulars and the total recipes are beneath:

PEPPERMINT BARK BITES. A collection of four different MUFFIN TIN TREATS all with just 3-ingredients. No baking required! Perfect for sharing with friends/family, giving out as gifts, bringing into work, or enjoying yourself! via chelseasmessyapron.com

First up: PEPPERMINT BARK BITES. I’ve a critical obsession with Ghiradelli’s Peppermint Bark Squares, however they don’t seem to be all that low-cost. Particularly when you can eat a pack a day throughout the vacation season! (What, me? By no means ?) So these peppermint bark squares are what impressed this complete put up. The second I noticed them again within the retailer, I grabbed a bar. The boys and I completed it earlier than we have been even house and I knew it was time to make one thing related.

So these bites are made to style *simply* like them (though individuals that attempted these stated they favored them higher!!) with half the fee and little or no effort! I exploit a Hershey’s sweet cane bar for the white chocolate prime, however should you can’t discover that sweet bar or need to make these for even cheaper, plain white chocolate and crushed peppermint will work nice instead.

 

Peppermint Bark Bites

Servings: 12 bites

Creator: Chelsea

Substances

  • 1
    bar (3.5 ounces)
    Hershey’s Sweet Cane sweet bar*
  • 3/4
    cup
    milk chocolate chips
    top quality
  • 1
    teaspoon
    vegetable oil
    separated

Directions

  1. Line a miniature muffin tin with muffin liners and put aside.

  2. In a microwave protected bowl, mix chocolate chips with half of teaspoon vegetable oil and soften within the microwave in bursts of 20 seconds, stirring in between every burst for 15 seconds.

  3. Be affected person in melting and ensure to stir very well in between every bursts as it is easy to burn the chocolate.

  4. Fill the underside of the muffin liners with equal quantities melted milk chocolate. Faucet the muffin tin just a few occasions to get the chocolate to go in a good layer. Place within the fridge for 5-10 minutes.

  5. Whereas it is chilling, coarsely chop the sweet cane bar and place in one other microwave protected bowl. Add within the remaining half of teaspoon vegetable oil and stir.

  6. Once more, soften within the microwave in bursts of 20 seconds stirring in between every burst for 15 seconds.

  7. Pour equal components of the white peppermint chocolate over the milk chocolate. Faucet the muffin tin just a few occasions to get the chocolate to go in a good layer.

  8. Enable to set.

Recipe Notes

*This sweet bar made it very easy and scrumptious, however if you’re unable to seek out it use common white chocolate with crushed peppermint stirred in!

COOKIE DOUGH CUPS. A collection of four different MUFFIN TIN TREATS all with just 3-ingredients. No baking required! Perfect for sharing with friends/family, giving out as gifts, bringing into work, or enjoying yourself! via chelseasmessyapron.com

Subsequent up: COOKIE DOUGH CUPS. Final yr, I created a wholesome model of cookie dough cups (<–hyperlink to recipe) which so a lot of you really liked. After which I shared a much less wholesome cookie dough cup recipe on my pal’s web site. It was such a bit hit on her web site that Buzzfeed Tasty picked it up and created a video of the recipe. So I feel it’s about time I share it right here!

HOWEVER, since it is a put up on 3-ingredient muffin tin treats, there’s a approach to make these cookie dough cups with solely Three elements — and that’s to make use of refrigerated store-bought cookie dough. At any given time, my mother all the time has an enormous tub of store-bought cookie dough in her fridge and I’m certain a lot of you’ve got the identical. The pre-made cookie dough works wonders if you’re pressed for time — it’s quick! And it’s scrumptious tasting as nicely. However simply in case you’re wanting the total expertise of selfmade cookie dough cups, I’ve included my recipe right here as nicely.

Cookie Dough Cups

Substances

3-Ingredient Cookie Dough Cups:

  • 1 and 1/3
    cups
    top quality chocolate chips or chopped chocolate bar
  • 2
    teaspoons
    vegetable oil
  • 1/3
    cup
    store-bought ready cookie dough

From Scratch Cookie Dough:

  • 6
    tablespoons
    butter
    at room temperature
  • half of
    cup
    gentle brown sugar
    packed
  • 3
    ounces
    full-fat cream cheese
    at room temperature
  • 4
    tablespoons
    white sugar
  • 2
    teaspoons
    vanilla extract
  • 1/4
    teaspoon
    salt
  • 1 and 1/4
    cups
    white flour
  • 3/4
    cup
    miniature chocolate chips

Directions

Cookie Dough Cups

  1. Line a miniature muffin tin with muffin liners and put aside.

  2. In a small microwave-safe bowl mix the chocolate and vegetable oil.

  3. Soften within the microwave in bursts of 20 seconds, stirring nicely in between every burst for about 15 seconds.

  4. Within the ready muffin tin, spoon a good quantity of the melted chocolate combination into the underside of every of the muffin cups. You don’t need an excessive amount of chocolate on the backside. Faucet the muffin tin to get the chocolate to enter a easy and even layer.

  5. Roll small (half of teaspoon sized) balls of ready cookie dough. Flatten barely.

  6. Place the balls of cookie dough on prime of the melted chocolate combination and press into the chocolate.

  7. Pour a good quantity of chocolate over all the cookie dough balls. Gently shake the muffin pan facet to facet to get the chocolate good and even.

  8. Chill within the fridge for a minimum of 30 minutes or till utterly arrange.

From Scratch Cookie Dough:

  1. In a big bowl, beat collectively the butter (make sure that it’s at room temperature and never melted) and brown sugar for 1-2 minutes. Beat within the room temperature (once more not melted in any respect) cream cheese and the white sugar. Beat till nicely mixed.

  2. Beat within the vanilla, salt, and flour till a dough is shaped. Whether it is too moist add in a little bit extra flour till it pulls away from the perimeters when beating.

  3. Stir within the chocolate chips.

  4. Roll the cookie dough into small balls and put aside.

Recipe Notes

*For those who use the from scratch cookie dough recipe, you will have sufficient to make dozens of those cookie dough cups! SO as an alternative you possibly can observe the recipe and save the remainder of that scrumptious cookie dough to snack on or use in a distinct recipe 🙂

P.S. I do know lots of people don’t eat uncooked cookie dough due to both the eggs or flour; neither issues me, however eat at your personal danger.

CRUNCH CUPS. A collection of four different MUFFIN TIN TREATS all with just 3-ingredients. No baking required! Perfect for sharing with friends/family, giving out as gifts, bringing into work, or enjoying yourself! via chelseasmessyapron.com

Third within the line-up: CRUNCH CUPS. These have been purely impressed by leftover Halloween sweet. Mini crunch sweet bars have been one in every of my first picks within the leftover bowl of Halloween sweet. And since they’re now lengthy gone and all we’re left with are the dum-dums and laffy taffy’s (?), it was time to replenish!

Crunch Cups

Servings: 12

Creator: Chelsea

Substances

  • 1
    cup (6 ounces)
    top quality milk chocolate chips or chopped chocolate bar
  • 1
    teaspoon
    vegetable oil
  • half of
    cup
    rice crispies cereal

Directions

  1. Line a miniature muffin tin with muffin liners and put aside.

  2. In a microwave protected bowl, mix chocolate chips with vegetable oil and soften within the microwave in bursts of 20 seconds, stirring in between every burst for 15 seconds.

  3. Be affected person in melting and ensure to stir very well in between every bursts as it is easy to burn the chocolate.

  4. Stir within the rice crispies till nicely coated.

  5. Utilizing a cookie scoop, scoop the combination into the ready muffin tin. Faucet the muffin pan just a few occasions on the desk after which let harden both at room temperature or within the fridge.

PEANUT CLUSTERS. A collection of four different MUFFIN TIN TREATS all with just 3-ingredients. No baking required! Perfect for sharing with friends/family, giving out as gifts, bringing into work, or enjoying yourself! via chelseasmessyapron.com

And final: EASY PEANUT CLUSTERS. These are the final word peanut butter + chocolate deal with! Peanuts + peanut chips + milk chocolate chips = pure bliss. Since they’re solely Three elements (and actually simply 2 main elements) it’s actually essential to get the correct of nuts. Roasted + Salted peanuts are the best way to go in these treats. Roasted peanuts have much more taste and provides these treats a extra complicated taste. The salt is a pleasant contact that, once more, simply heightens that taste.

Peanut Clusters

Servings: 12

Creator: Chelsea

Substances

  • half of
    cup
    milk chocolate and peanut butter chips
    ~Three ounces (Nestle makes this mixture of baking chips)
  • half of
    teaspoon
    vegetable oil
  • 1
    cup
    salted and roasted peanuts

Directions

  1. Line a miniature muffin tin with muffin liners and put aside.

  2. In a microwave protected bowl, mix the peanut butter + chocolate chips with vegetable oil and soften within the microwave in bursts of 20 seconds, stirring in between every burst for 15 seconds.

  3. Be affected person in melting and ensure to stir very well in between every bursts as it is easy to burn the chocolate.

  4. Stir within the peanuts till nicely coated.

  5. Utilizing a cookie scoop, scoop the combination into the ready muffin tin. Faucet the muffin pan just a few occasions on the desk.

  6. Spoon any further leftover chocolate excessive after which let harden both at room temperature or within the fridge.

 

Extra EASY Treats:

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Microwave Mint-Chocolate Swirled Fudge

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5-ingredient Salted Caramel Fudge (Microwave)

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Cashew Toffee Clusters

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Thin Mint Cups