This moist and flavorful straightforward banana bread recipe is a household favourite! For those who’re on the lookout for a method to make use of your ripe bananas, give this easy banana bread recipe a attempt.
At present I’m sharing easy methods to make our favourite banana bread, all my ideas and tips for the right loaf, easy methods to velocity up the ripening course of for bananas, and easy methods to freeze/retailer any leftover banana bread.
I firmly consider having a dependable (and scrumptious!) recipe for making do-it-yourself banana bread is a necessity! Everytime you begin to see the freckle-y spots cowl these bananas sitting in your counter (that, let’s be trustworthy, you possible purchased to attend for them to be overripe in any case) you possibly can whip out that very recipe. And, give or take a couple of minutes, in an hour you possibly can a a house full of the scent of freshly baked banana bread and some minutes after that you could be consuming a slice of freshly baked, heat and moist, sweetly spiced banana bread.
Is there something higher in life that you could get from overripe speckly fruit? Not that I do know of.
This straightforward banana bread recipe is all that and extra — it’s dependable, straightforward to whip collectively, could have your property smelling a bakery, and – better of all – this bread is
I advised you this banana bread is EASY peasy to make. Under is a fast breakdown of the steps.
How do you make straightforward banana bread?
- Sift dry components: the flour, baking soda, cinnamon and salt all get sifted in a bowl and put aside.
- Beat moist components: With a stand mixer fitted with the whip attachment, beat collectively the sugar and eggs on medium velocity till mild and fluffy after which beat in oil, butter, bananas, bitter cream, and vanilla. Combine til it’s all mixed.
- Mix moist and dry: add the dry components to the moist and beat till JUST mixed. Over-mixing causes an activation of the gluten within the flour which is able to lead to denser/drier banana bread.
- Bake: fill greased and calmly floured bread pan with the batter and bake!
What can you place in banana bread?
Banana bread add ins: For those who’re seeking to “spice” up your banana bread you possibly can add one of many following components:
- Chocolate chips: toss 1 cup with dry components. I like to make use of a mixture of common sized and miniature sized chocolate chips (half cup milk and half cup semi candy), however add your favourite sort of chocolate to this recipe.
- Nuts: (walnuts, pecans, almonds) toss 1 cup coarsely chopped nuts with the dry components.
- Dried fruits: (cranberries, raisins) toss 1 cup with the dry components
- Flaked coconut: toss 1 cup (sweetened or unsweetened) coconut with the dry components.
So as to add in one of many beforehand talked about components be sure to toss with the dry components which is able to assist get a fair dispersion all through the bread.
FAQs: Simple Banana Bread
Can I freeze this banana bread?
- Sure! Freeze the freshest bread you will have. For those who’ve simply baked it, enable the bread to chill utterly earlier than freezing to keep away from soggy bread or mildew.
- Wrap the bread tightly in plastic wrap after which seal it utterly in an hermetic container or bag. Freeze the loaf of bread (and even higher, particular person slices).
- This straightforward banana bread bread freezes safely for Three months.
- Particular person slices of this wholesome banana bread defrost in underneath 10 minutes at room temperature and take barely longer to defrost within the fridge.
How lengthy is that this straightforward banana bread good for?
- 2-Three days at regular room temperature (wrapped tightly/saved in an hermetic container). After 3-Four days, this bread is extra liable to molding due to the components used and total moistness of the bread.
Do I have to put banana bread within the fridge?
- After 1 day of the bread being at room temperature, I like to recommend refrigerating it and warming particular person slices within the microwave for 5-10 seconds. Whereas not essential to refrigerate the bread, it would maintain it more energizing for longer.
How can I velocity up the ripening course of for bananas?
Merely place a number of bananas on a baking tray and bake at 350 levels F for 6-12 minutes (relying on how ripe the bananas are to start with). They’re able to go when the skins flip black.
What do you eat banana bread with?
I personally love banana bread by itself, however in the event you’re serving it as a part of a brunch, it might go nicely with this bread pudding recipe and this easy ham and cheese quiche. Here are some other ideas for what to pair this bread with.
Extra Banana Recipes:
How do I make a easy banana cake?
Sadly, this recipe doesn’t convert to cake tremendous simply, however fortunately I’ve a recipe that does: give this easy banana cake recipe a attempt! And in the event you’re seeking to make cupcakes, these banana cupcakes are a favourite on this website! And eventually in the event you’re on the lookout for muffins, attempt these banana muffins.
Can I make this banana bread wholesome?
Whereas there are some swaps you may make, I like to recommend attempting this healthy banana bread recipe as a substitute. It’s fairly a bit more healthy than this recipe and it’s acquired glowing evaluations — undoubtedly a reader favourite!
Extra Scrumptious Baked Items:
Simple Banana Bread
This moist, flavorful, and scrumptious straightforward banana bread recipe is a household favourite! For those who’re on the lookout for a method to make use of your ripe bananas, give this recipe a attempt!
banana bread, straightforward banana bread
Servings: 1 loaf banana bread
Energy: 205 kcal
mild brown sugar,
at room temperature
canola oil (vegetable oil works)
melted and barely cooled
1 and half
mashed bananas (~3-Four overripe bananas)
vanilla full-fat Greek yogurt
(or use bitter cream)
1 and half
pure vanilla extract
1 and a pair of/3
white all goal flour
effective sea salt
- Non-obligatory topping: 2 tablespoons brown sugar + 1 tablespoon cane sugar for topping
With the rack within the heart of the oven, preheat to 325 levels F. Calmly grease and flour the bread pan. This recipe works the most effective in a 9 x 5 inch bread loaf pan. Take away the peels and place the bananas in a small bowl. With a fork, completely mash the bananas.
With a stand mixer fitted with the whisk attachment, beat collectively the brown sugar, white sugar, and eggs on medium velocity till pale and fluffy, about 3-5 minutes.
Swap the combination velocity to low and slowly drizzle within the oil, then slowly drizzle within the butter (be sure it is cooled down from being melted). Add the completely mashed bananas, yogurt OR bitter cream, and vanilla extract. Proceed to combine on low velocity till simply mixed.
In one other massive bowl, combine collectively the flour, baking soda, cinnamon, and salt.
Add the entire dry components to the moist components and utilizing a spatula (do not use the mixer) gently fold within the dry components till simply mixed. You do not need to over-mix this batter, simply fold till you do not see any streaks of the dry components.
Pour that batter into the ready loaf pan. If desired, sprinkle the two tablespoons brown sugar and 1 tablespoon can sugar evenly excessive of the bread.
Place the bread on a baking sheet. Bake for 50-70 minutes (vast variance relying on the precise pan you used, precise warmth of your oven, humidity, and so forth.). The bread ought to be calmly golden brown on prime, will spring again if you press it, and a toothpick when inserted within the heart ought to come out clear or with moist crumbs.
Take away the bread and permit to chill in loaf pan for 8-10 minutes. Invert onto a cooling rack to complete cooling after which slice with a pointy serrated knife.