A simple & wholesome meal of cuban-style grilled hen marinated in “mojo” sauce with a contemporary citrus avocado salsa served over rice (or quinoa)
Bowl of cuban mojo chicken with an avocado citrus salsa served over cilantro lime rice

In my guide, there aren’t too many spring/summer season meals higher than a superb marinated and grilled hen with some form of contemporary veggie or fruit salsa on high! I’ve shared just a few completely different hen marinade + fruit salsa combos right here they usually’ve been an enormous hit so I don’t suppose I’m alone in my love for these dinners.

This taco grilled chicken with an avocado-corn salsa is among the most liked recipes on my website and at the moment I’ve acquired a reasonably good contender 🙂 A Cuban Mojo Hen plus a citrus-avocado salsa. It’s the proper Spring meal — the citrus continues to be in season, it’s heat sufficient to grill (or hopefully it’s not less than bearable!), and it’s a meal that tastes like summer season is on its approach!Author cooking with toddler; preparing the citrus avocado salsa to top the mojo chicken

The citrus salsa was impressed by none aside from little Bentley. He’s obsessive about something citrus! Since Gray goes to high school within the afternoons which is after I sometimes check my new recipes, Bentley has develop into fairly the helper.

If I’m being trustworthy, he’s not pretty much as good of a helper as Gray is. In truth, he’s really not likely assist in any respect. However what he IS nice at? Style testing. He can eat. and eat. and eat some extra. Any time I’m shopping for citrus for a recipe, I double the quantity I’m shopping for and up to now, Bentley has by no means let me down in consuming the extras. 🙂

Author preparing citrus avocado salsa to top the healthy and easy grilled mojo chicken

One of many causes I like grilled hen dinners like this one is that the steps are damaged aside and it actually feels just like the dinner doesn’t take a lot prep time in any respect. You make the marinade and prep the hen both the day earlier than or hours earlier than and so when it comes time to complete dinner all you’ve acquired to do is make the salsa and no matter base you need for the meal (rice, quinoa, and so on).

Hen breasts (or hen thighs) are tossed with a number of elements and put aside within the fridge to marinate for just a few hours to in a single day. To make this cuban mojo hen marinade we’ve acquired contemporary herbs: cilantro and mint, cloves of garlic, orange zest and juice, just a few spices, lime juice, and olive oil.  This cuban mojo hen marinade is loaded with contemporary flavors and has an unbelievable depth of taste: citrus, garlic, and freshness from the herbs. The hen is bursting with taste and the salsa completely enhances these flavors.

The salsa is made with related elements to the marinade: citrus, lime juice, cilantro, and garlic. I add within the avocado for a superb creaminess, crimson onion for a little bit of tang, and a few jalapeños for warmth. Add a superb pinch of salt + pepper and also you’ll see simply why my boys go loopy for this salsa!

Up close photo of cara cara orangeListed below are just a few suggestions for making this Cuban Mojo Hen and Avocado-Citrus Salsa:

  • For the salsa: if you’re fearful about warmth, you may cut back or omit the jalapenos. If you’re a warmth lover, be happy to extend the quantity of jalapenos.
  • For the salsa: to remove the “chunk” of the crimson onion, you may soak it in chilly water for 5-10 minutes. Drain nicely after which add to the salsa!
  • For the salsa: be sure that to get a superb ripe avocado. It provides the wanted creamy element to this dish in addition to an excellent taste to the salsa and the hen. Generally I’ll even add slices of avocado along with the salsa 🙂
  • For the Cuban Mojo Hen: Be sure that to slice in half (or pound) your hen breasts into very even items earlier than marinating. That approach they’ve soaked up all of the scrumptious taste from the marinade and are proper able to go on the grill AND to prepare dinner evenly. Moreover, so as to add extra of the scrumptious marinade taste, reserve among the marinade and brush it on the hen as you grill.
  • For the Cuban Mojo HenGenerously OIL your grill grates. When the grill is totally heated, clear it nicely with a wire brush, after which roll up just a few paper towels, drench them in oil (I take advantage of canola), and (utilizing tongs which are holding the paper towel wad), rub it alongside the grill grates generously. Cleansing the grill and brushing it with oil will give your hen attractive grill marks and contribute to a phenomenal sear.
  • For the Cuban Mojo Hen: be sure that the grill is totally heated earlier than you add your meat. Excessive warmth goes to sear the floor of the meat which offers you a juicier hen.For the grilled cuban hen: use a meat thermometer. One of the best ways to make sure your meat is completely cooked is to make use of a meat thermometer. Hen is cooked at 165 levels F. I prefer to take it off round 160 levels as it can prepare dinner the final bit because it sits for a minute.

Up close photo of the avocado salsa on top of the grilled cuban mojo chicken on top of the cilantro lime rice


 Extra Scrumptious Grilled Hen Meals:

Grilled Chicken Bowls with an Avocado Corn Salsa

Grilled Cilantro Lime Chicken with a Mango Salsa

Best Ever Chicken Marinade


Cuban Mojo Hen with a Citrus Avocado Salsa

Cuban-style grilled hen marinated in “mojo” sauce with a contemporary citrus avocado salsa served over rice (or quinoa)





Servings: 4 -6 servings

Energy: 415 kcal

Writer: Chelsea, marinade extremely tailored from AllRecipes


Hen Marinade

  • 1 and half
    boneless skinless hen breasts
  • 1/3
    cilantro leaves,
  • 2
    minced garlic
  • 2
    navel oranges
    (1 teaspoon zest; half cup juice)
  • 2
    (1/Four cup juice)
  • 1 and half
    teaspoons EACH:
    dried oregano flakes, cumin powder
  • 2
    contemporary mint leaves,
    flippantly packed
  • 1/3
    olive oil
  • Wonderful sea salt and freshly cracked pepper

Citrus Avocado Salsa

  • 1/3
    chopped crimson onion
  • 1
    cara cara orange
  • 1
    navel orange or tangelo
    peeled, segmented and diced*
  • 1
  • 1/4
    contemporary cilantro,
    finely chopped
  • 1
    peeled, pit eliminated, and diced
  • 1
  • 1
    optionally available, finely diced

Cilantro Lime Rice

  • 1
    white (or brown rice)
  • 2
    hen inventory or broth
  • Optionally available additions: 1 clove minced garlic, Three tablespoons lime juice, Three tablespoons packed cilantro


  1. Trim the fats and slice giant breasts in half widthwise. Pound hen to even thickness (ensures the most effective grilling!) Put aside in a big plastic sealable bag. For the marinade: place the cilantro leaves, minced garlic (or 3-Four garlic cloves), 1 teaspoon orange zest, half cup freshly squeezed orange juice, 1/Four cup freshly squeezed lime juice, dried oregano flakes, cumin powder, 1 teaspoon salt and half teaspoon pepper, and contemporary mint leaves in a meals processor. Cowl and pulse till cilantro, mint, and garlic is finely chopped. Drizzle within the olive oil and pulse till simply mixed. Don’t mix vigorously with the olive oil. Reserve 1/Three cup of this marinade and put aside.

  2. Pour remaining marinade over hen. Knead to coat hen and place within the fridge for not less than 1 hour as much as 12 hours. The longer the hen marinades, the extra flavorful will probably be.

  3. Calmly oil the grill grate after which place the marinated hen (discard marinade in bag) on the grill. Prepare dinner for 10-12 minutes turning as wanted (relying on the dimensions of your items) or till hen juices run clear and inside temperature is at 165 levels F. As you flip and prepare dinner the hen, brush it generously with 1/Four cup of the the reserved marinade. Add the final tablespoon or so of the marinade to completed hen after eradicating from the grill. Tent with foil and permit to relaxation for five minutes earlier than slicing/chopping.

  4. Put together cilantro-lime rice: mix the rice, hen inventory or broth, and minced garlic in a pot over excessive warmth. As quickly because the combination begins to boil, cut back the warmth, and canopy with a lid till the rice is cooked by way of. As soon as the rice is cooked by way of, tender, and no liquid stays, stir in Three tablespoons (1 giant) lime juice and three tablespoons packed & finely chopped cilantro. Season to style with salt and pepper.

  5. For the salsa: finely chop the crimson onion after which soak in a bowl or cup of chilly water whereas getting ready the remainder of the salsa (this can take away the chunk). Zest one of many oranges to get 1 teaspoon zest. Peel the cara cara orange and navel or tangelo after which phase the oranges. Cube the segments into small items and place in a medium-sized bowl. Add the garlic, orange zest, and finely chopped cilantro. Add the diced avocado and high with 1 teaspoon lime zest and a couple of tablespoons lime juice. If desired add within the finely diced jalapeno. Add a beneficiant pinch of salt and freshly cracked pepper. Drain crimson onion and add. Gently stir to mix.

  6. In separate bowls, layer the cilantro-lime rice, the grilled hen (slice or chop), and even elements citrus avocado salsa.

  7. Prime bowls with contemporary lime wedges and contemporary cilantro as desired. Take pleasure in instantly.

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