A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous Olive Garden soup

A scrumptious and hearty gradual cooker pasta, vegetable, and floor beef soup copycatting the well-known “Olive Backyard” Pasta E Fagioli

A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous Olive Garden Pasta fagioli
To get this soup recipe simply proper, I attempted to persuade the husband that he wanted to take me to Olive Backyard on a weekly foundation (I began by saying bi-weekly however I might simply really feel his eyes start to roll) till I bought it *simply* proper. If he had agreed, I additionally had a secret agenda to not good a recipe for the following 4 months. That might have been loads of Olive Backyard journeys!

Nevertheless, he didn’t purchase it. He is aware of me and my secret agendas too effectively by now. BUT he has taken me on just a few dates to Olive Backyard, and that is the soup I order every time! So I did have a reasonably good thought precisely how I needed it to style and this soup is fairly near the precise pasta e Fagioli you’d get at Olive Backyard!
This isn’t only a soup recipe the place the crockpot makes issues tremendous easy; it’s one the place the gradual cooker makes every part extra tasty! By gradual cooking the components all day together with a hearty tomato-based sauce like Prego Chunky Backyard, the components have an exquisite probability to meld and heighten.

I attempted this recipe by placing the dried pasta into the crockpot and cooking it that manner, however I didn’t LOVE the style as a lot as when the pasta was cooked individually. If you’re seeking to save an additional pot and make issues simpler, you possibly can add within the pasta about 30 minutes earlier than time for dinner (then set the crockpot to excessive). Nevertheless, in case you are searching for the style of the Olive Backyard soup, I’d cook dinner it individually. The little little bit of purple wine vinegar tossed within the pasta balances the acidity of all of the tomato very effectively. So in case you cook dinner the pasta within the crockpot, add in vinegar (or not less than just a little to style!)

Pasta E Fagioli in the CROCKPOTCrockpot Olive Garden Copycat -- Pasta E Fagioli

Now, you possibly can convey Olive Backyard soup house tonight with this recipe!

A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous "Olive Garden" Pasta fagioli.

 

Extra scrumptious crockpot soup recipes:

A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous "Olive Garden" Pasta fagioli.

Crockpot Pasta E Fagioli {Olive Backyard Copycat Recipe}

Servings: 6

Writer: Chelsea

Elements

  • 1
    pound
    further lean floor beef
  • 1
    cup (~3-4)
    sliced carrots
  • 1
    cup (~4-5 stalks)
    chopped celery
  • 2
    teaspoons
    minced garlic
  • 2 cans
    (14.5 ounces EACH)
    diced tomatoes
    undrained, I like fire-roasted
  • 1 can
    (15 ounces)
    darkish purple kidney beans
    undrained
  • 1 can
    (15 ounces)
    white cannellini beans
    undrained
  • 1 jar
    (14 ounces)
    Spaghetti Sauce
  • 2
    tablespoons
    tomato paste
  • 3/4
    cup
    ditalini pasta
    meaured when raw

Seasonings:

  • 1 and 1/2
    teaspoons
    seasoned salt
  • 3/4
    teaspoon
    freshly cracked pepper
  • 1
    teaspoon
    dried oregano
  • 1
    teaspoon
    dried basil
  • 1/2
    teaspoon
    dried thyme
  • 1/2
    teaspoon
    dried Italian seasoning
  • 1
    bay leaf
  • Elective: freshly parsley, freshly grated Parmesan cheese, 2 teaspoons purple wine vinegar

Directions

  1. In a medium-sized skillet over medium warmth brown the bottom beef and drain out the grease. Switch to the gradual cooker.

  2. To the gradual cooker, add within the carrots, celery, garlic, diced tomatoes, purple kidney beans, white cannellini beans, spaghetti sauce, tomato paste, salt, pepper, oregano, basil, thyme, and bay leaf. Stir.

  3. Cowl and cook dinner on excessive for 3-5 hours or low for 5-7 hours or till the greens are tender.

Two methods to do the added pasta:

  1. About 20 minutes earlier than serving, boil the pasta till al dente. Reserve the water and drain.

  2. Toss the pasta with purple wine vinegar (optionally available; provides taste/freshness, balances acidity of all of the tomato)

  3. Both add the pasta to the soup or serve on the aspect. I wish to serve the pasta on the aspect so you possibly can add what you need after which retailer (or freeze) the rest of the soup with out the pasta getting “soggy.”

  4. ALTERNATIVELY, (in case you plan on consuming this soup all in in the future), you possibly can add the raw pasta to the soup about 30 minutes earlier than serving (flip warmth to excessive).

  5. Garnish with freshly grated Parmesan cheese and recent parsley if desired.

Recipe Notes

This soup is extraordinarily thick and hearty — extra of a stew-like consistency. We LOVE it this manner, however in case you choose a “brothier” soup, add in some beef broth. OR add in a number of the reserved pasta water and a dice or two of beef bouillon.

Recipe Tailored from Top Secret Recipes