Particular due to Fortunate Leaf for sponsoring this publish. As at all times, all opinions are my very own.

A scrumptious and simple to make cinnamon roll apple pie! This “shortcut” apple pie makes use of store-bought crust and apple pie filling.

For extra recipes utilizing pie filling take a look at this peaches & cream cake or these cherry cinnamon roll danishes.

Overhead image of cinnamon roll apple pie

My kiddos obtained fairly the sweet stash from Halloween this 12 months. Even the 3-year outdated.

The day after Halloween, the 3-year outdated thought it will be a good suggestion to unwrap each single piece of sweet he acquired, and put it again into his Halloween bucket. All of us advised him this was a nasty thought, however he insisted. Nicely we left it, and I went to take a bathe after my husband left for work. After I obtained out of the bathe I heard that our dryer was on, and thought “that’s unusual, I by no means turned it on…”

Upon additional investigation I discovered that my son had put all of his UNWRAPPED Halloween sweet into my dryer and turned it on. By the point I discovered it, the sweet had change into one mass of melted sweet that had lined the within of my dryer.

Overhead image of the cinnamon roll crust being made

Aren’t little boys the very best?

Since that traumatizing day (for each of us), he tells everybody we run into that his mother “threw-ded away all his Halloween sweet.” The cashier on the retailer, the neighbors, everyone that can pay attention hears his one-sided account of how his horrible mom threw away all his sweet!

Process shot-- image of the apple filling being added to the crust

Fortunately I used to be in a position to distract him by getting his assist making this scrumptious cinnamon roll apple pie.  This apple pie actually is unbelievable! And since we’re utilizing Fortunate Leaf Apple Pie Filling – as an alternative of making ready the apples from scratch – the prep time goes WAY down.

Fortunate Leaf Apple Pie Filling is a high-quality dessert product with no high-fructose corn syrup. The filling is handy, versatile, and such a good way to simplify your baking. Which, I don’t find out about you, however these shortcuts are a should have throughout this busy vacation season!

Up close image of the top of the tasty cinnamon roll apple pie

The best way to make this cinnamon roll apple pie:

  1. CRUST: Brush the pie dough with butter and sprinkle evenly with cinnamon. Roll-up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. You’ll press these mini “cinnamon rolls” into the underside and sides of the pie plate.

  2. FILLING: Pour 2 cans of Apple Fruit Filling on prime of the crust. Best apple pie filling ever 🙂 

  3. STREUSEL: Subsequent you’ll mix the butter, flour and brown sugar in a big bowl and type into crumbles utilizing a pastry blender. All these crumbles get sprinkled on prime of the apple pie filling and the pie is able to bake! Learn up on a number of streusel suggestions
    here.

  4. ICING: To make the easy icing: whisk collectively powdered sugar, vanilla, cinnamon and milk in small bowl and drizzle it over the cooled pie!

Finished picture of Cinnamon Roll Apple Pie slice

Extra scrumptious desserts:

Cinnamon Roll Apple Pie

A scrumptious and simple to make cinnamon roll apple pie! This “short-cut” apple pie makes use of store-bought crust and Fortunate Leaf’s apple pie filling.

Course:

Dessert

Delicacies:

American

Key phrase:

cinnamon roll apple pie

Servings: 1 9-inch pie

Energy: 471 kcal

Writer: Chelsea, recipe republished with permission from Fortunate Leaf

Elements

Crust

  • 1
    refrigerated pie crust
  • 1
    tablespoon
    unsalted butter,
    melted
  • 2
    teaspoons
    floor cinnamon

Filling/Topping

  • 2
    (21 ounces EACH) cans
    LUCKY LEAF® Premium or Natural Apple Fruit Filling or Topping
  • 8
    tablespoons
    unsalted butter,
    at room temperature
  • 1
    cup
    white all-purpose flour
  • 1
    cup
    gentle brown sugar,
    flippantly packed

Icing

  • 1/2
    cup
    powdered sugar
  • 1/4
    teaspoon
    vanilla
  • 1/4
    teaspoon
    cinnamon
  • 2
    teaspoons
    milk

Directions

  1. Preheat oven to 350° F. Unroll pie crust on flippantly floured floor. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Then press evenly into backside and sides of 9-inch pie plate, ensuring there aren’t any areas between the rolls. 

  2. Pour 2 cans of Fortunate Leaf Premium Apple Fruit Filling on prime of the crust. Place pie on a sheet pan and canopy prime loosely with foil. Bake for 25 minutes. In the meantime, mix butter, flour and brown sugar in a big bowl and type into crumbles utilizing a pastry blender. Sprinkle crumbles over apple filling.

  3. Bake till prime and crust are golden brown and filling is effervescent, an extra 25-35 minutes (cowl prime/crust with foil if obligatory close to the tip). Take away from oven and funky.

  4. Whisk collectively powdered sugar, vanilla, cinnamon and milk in small bowl to type icing (add extra sugar or milk to achieve desired consistency). Drizzle over cooled pie.

Recipe Video

Nutrition facts in cinnamon roll apple pie