A fun twist on two classic Italian dishes -- CHICKEN PARMESAN MEATBALLS. Delicious and sure to be a hit! via chelseasmessyapron.com

Particular because of Buitoni for sponsoring this put up. As at all times, all opinions are my very own.

A enjoyable twist in your typical hen parmesan — now it’s made into scrumptious cheese-filled meatballs!

Hen Parmesan is considered one of my all-time favourite dishes and I can’t wait to share this enjoyable twist with you all in the present day! All of the flavors you already know and love are actually in meatball kind, smothered in an insanely scrumptious marinara, and piled on high of probably the most wonderful Roasted Garlic & Chive pappardelle from BUITONI.

In case you love spaghetti & meatballs AND hen parmesan, this simply is likely to be your new favourite dish. 🙂

Chicken Parmesan Meatballs! via chelseasmessyapron.com

Chicken Parmesan Meatballs! via chelseasmessyapron.com

The meatballs are fairly straightforward to make — they’ve acquired just about all of the “meatball” fundamentals, however you’ll use floor hen as an alternative of floor beef. There are a couple of further seasonings to assist them resemble hen parmesan after which they’re STUFFED with mini mozzarella pearls.

When you’ve made the meatballs, you’ll whip collectively a fast and simple marinara sauce.

And whereas the sauce + meatballs get transferred to the oven, it’s time to whip up the pasta. I’m utilizing Buitoni Roasted Garlic & Chive Pappardelle pasta which is insanely good! These freshly made, extensive lower and flat pasta ribbons are made with REAL roasted garlic and chives which have been infused into the pasta dough. All whereas maintaining away from any GMO elements. I like this dish as a result of every bit of it’s infused with flavors from the meatballs to the marinara sauce and even the pasta itself!

The pasta is prepared in Four minutes after which it’s able to high with hen parmesan meatballs + marinara. And naturally, you’ll be able to’t overlook the Parmesan cheese to high all of it off!

Chicken Parmesan Meatballs! via chelseasmessyapron.com

 

Less difficult dinner recipes:

Hen Parmesan Meatballs

Elements

  • 1
    pound
    floor hen
  • half
    cup
    Panko
  • half
    cup
    freshly grated Parmesan cheese
  • 2
    medium
    eggs
    (or 1 massive egg)
  • 1
    teaspoon
    dried parsley
  • half
    teaspoon
    EACH: dried oregano and onion powder
  • 2
    teaspoons
    minced garlic,
    separated
  • 1
    teaspoon
    purple pepper flakes,
    separated
  • Salt and Pepper
  • 20
    small
    mozzarella pearls
  • half
    cup
    white flour
  • half
    cup
    olive oil
    separated
  • 1
    can (28 ounces)
    crushed tomatoes
  • 1
    teaspoon
    Italian seasoning
  • Recent basil
  • Non-compulsory: freshly grated Parmesan cheese
  • 1
    bundle
    Buitoni Roasted Garlic & Chive Pappardelle

Directions

  1. In a big bowl, mix the bottom hen, Panko, parmesan, eggs, dried parsley, dried oregano, onion powder, and purple pepper flakes. Add about 1 teaspoon salt and half teaspoon cracked pepper or to style. Knead the elements collectively till elements are evenly mixed.

  2. Slice the mozzarella pearls in half. Kind the combination into mini meatballs and insert half of a mozzarella pearl into every meatball. Make sure that the meat fully covers the mozzarella. It’s best to get round 35-40 complete “mini” meatballs.

  3. Add the flour to a shallow bowl. Dredge every meatball within the flour. Faucet off the surplus flour and set the meatballs onto a plate. Preheat the oven to 350 levels F.

  4. Seize a really massive nonstick skillet and add in 1/Four cup of the olive oil. As soon as the oil is shimmering and scorching, add in half of the meatballs. Sauté for 3-Four minutes, turning often, till the meatballs are browned on the outsides, however not cooked by way of. Take away to a plate.

  5. Add within the remaining meatballs and sauté for 3-Four minutes (add further olive oil if wanted). Add the remainder of the meatballs again into the skillet. Place the skillet within the oven and bake 15-20 minutes or till the meatballs are fully cooked by way of.

  6. In the meantime, in one other skillet, add within the remaining 1/Four cup olive oil. As soon as the oil is shimmering, add within the garlic. Stir the garlic for 1 minute after which add within the can of crushed tomatoes. Add 1 cup of water to the can of crushed tomatoes and slosh it round to get all the remainder of the tomatoes. Add in that cup to the skillet. Add about 1 teaspoon salt, freshly cracked pepper (to style), remaining half teaspoon purple pepper flakes, Italian seasoning, and a sprig of basil.

  7. Simmer the sauce till the meatballs are completed cooking within the oven. In the meantime, prepare dinner the pasta in accordance with bundle instructions and drain.

  8. When the meatballs are cooked by way of, take away and serve with the marinara over the cooked pappardelle. 

  9. Prime the pasta with contemporary basil and freshly grated Parmesan cheese to style. Season with any extra salt, pepper, and/or purple pepper flakes.