A scrumptious flatbread piled with chipotle-ranch lined lettuce, rotisserie rooster (or leftover turkey breast), tomato, avocado, and bacon! 

This flatbread is just about a enjoyable and loopy scrumptious approach to serve a salad. On the restaurant I labored at considered one of my favourite (and one of the fashionable) salads was served on a pita flatbread. Mainly they might evenly toast the flatbread after which pile it excessive with dressed lettuce. On high of that they might lay on some steak, cucumbers, olives, and tomatoes. Then drizzle some extra dressing over high every little thing else.

So I obtained the concept for this very salad lined flatbread from that. 🙂

I used store-bough Naan bread (simply because that’s my favourite), however you should use pitas or one other sort of flatbread. Do-it-yourself or store-bought is as much as you! Unfold on some cheese (I used spreadable pepper-jack cheese, however choose your fave). Then pile it excessive with iceberg lettuce, chopped roma or cherry tomatoes, some chopped/sliced avocado, chopped rotisserie rooster (or turkey!), and a few cooked crumbled bacon.

After that drizzle on a few of the most addictively superb chipotle ranch dressing and this flatbread is able to be devoured. ❤

The “dressing” is definitely the very chipotle ranch dip I shared a little bit bit in the past. I’ve been consuming that dip with EVERYTHING and making it so typically I believed why not add it to a salad/flatbread too?! 🙂

For the dressing you’ll want some dry Hidden Valley Ranch Dip Combine (I take advantage of 1 and half tablespoons). It makes this dressing a cinch to throw collectively and saves you on measuring/shopping for an entire bunch of seasonings. There may be additionally chipotle peppers on this so make sure that so as to add slowly till you attain the warmth that you just like. (Observe that it does get hotter after sitting and being saved!) We predict the dressing is ideal with 2 full chipotle peppers!

Extra Simple Recipes:

The Best Fruit Salad

The BEST Chicken Tacos

Candied Pecan Berry Salad

For extra scrumptious recipes, comply with alongside on PinterestInstagramFacebook, and YouTube ?

Rooster Chipotle Avocado Flatbread

A scrumptious flatbread piled with chipotle-ranch lined lettuce, rotisserie rooster (or leftover turkey breast), tomato, avocado, and bacon! 

Course:

Dinner, lunch

Delicacies:

American

Key phrase:

avocado flatbread

Servings: 2 flatbreads

Creator: Chelsea

Substances

Flatbread

  • 2
    massive pitas, or flatbreads, or Naan bread
    (We LOVE Stonefire Naan)
  • half
    cup
    freshly grated pepperjack cheese,
    non-obligatory
  • 2
    cups
    iceberg lettuce,
    finely chopped
  • half
    cup
    cherry tomates,
    halved
  • 1
    small
    avocado,
    thinly sliced or chopped
  • 1
    teaspoon
    lime juice
  • 3/4
    cup
    rotisserie rooster OR leftover turkey,
    shredded/chopped
  • 4
    strips
    centercut bacon,
    cooked and chopped

Chipotle Ranch Dressing

  • half
    cup
    common mayo
    (substitutes not beneficial)
  • half
    cup
    bitter cream,
    fats free works nice right here!
  • 1 and half
    tablespoons
    Hidden Valley Ranch Dips combine,
    dry (not ready)
  • 1
    tablespoon
    packed recent inexperienced onions
  • half
    tablespoon
    recent lime juice
  • 1/8
    teaspoon
    dried minced garlic,
    or half teaspoon recent minced garlic
  • Sea salt and freshly cracked pepper,
    to style
  • 1-2
    full
    chipotle peppers in adobo sauce ,
    NOT your entire can

Directions

Flatbread

  1. Begin by evenly toast the naan bread. Preheat the oven to 425 levels F. Brush 1-2 teaspoons olive oil over the flatbread and evenly sprinkle on some salt. Place on the rack (not on a tray) for 2-Four minutes or till evenly toasted. Watch fastidiously to keep away from burning. 

  2. Add freshly grated pepperjack cheese (non-obligatory) to the flatbreads proper out of the oven and permit to barely soften whereas making ready every little thing else.

  3. Prime every flatbread with about 1 cup shredded iceberg lettuce after which divide the opposite toppings — tomato, avocado (tossed with lime juice), and rotisserie rooster (or turkey) evenly among the many 2 flatbreads.

  4. In a skillet over medium warmth, cook dinner the bacon till crisp. Take away on to a paper towel lined plate and dab off the surplus grease. Crumble and high the flatbreads.

  5. Add the dressing (to style) to the flatbreads (dressing directions under). Slice and revel in.

Dressing

  1. Mix the entire components in a blender or meals processor. Mix till fully easy.

  2. Style and regulate — including extra seasonings to style choice or rising the chipotle peppers to warmth choice. Drizzle over flatbreads and save any leftovers within the fridge for as much as 1 week!

Recipe Notes

The portions of flatbread components are a normal guideline. Add roughly of your favourite fixings relying in your private choice 🙂