cabbage-kheerCabbage kheer, cabbage payasam is a superb dessert tastes nice just like Rabri. Cabbage is cooked, sauteed in ghee, made wealthy together with milk, condensed milk.

Have you ever ever imagined kheer or payasam with cabbage? Although I’ve heard inexperienced peas kheer, by no means imagined one with cabbage. My BIL advised this recipe to try to was skeptical how this is able to style. Trying on the process, I used to be assured that there won’t be any cabbage odor, however didn’t anticipated that cabbage would mix within the recipe so nicely  and grateful to him for ever to introduce this recipe😍. The unique recipe from here, is kheer and so they have added flavors to go well with the recipe in addition to to go well with their style.

cabbage-payasam

Now after making an attempt out this, I assumed I could make it in south Indian payasam method too. But prepare dinner cabbage by decreasing milk will certainly in my steps as milk and cabbage goes very well with one another. I believe even cauliflower shall be a really good the identical method when ready like this. 2019 flew similar to that and searching ahead for the New 12 months with numerous hopes. Take a look at my Rabri post.

Wishing all of the individuals studying this a ✨🎉 Comfortable, Affluent and Wholesome New 12 months 🎉✨

cabbage-kheer-recipe

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Cabbage kheer recipe

Cabbage kheer, cabbage payasam is a superb dessert tastes nice just like Rabri. Cabbage is cooked, sauteed in ghee, made wealthy together with milk, condensed milk.

Cup measurements

Substances

  • 2 cups shredded cabbage
  • 2 cups milk
  • 2 tbsp sugar
  • 2 tbsp condensed milk
  • 2 tsp ghee
  • half inch Cinnamon
  • 2 cardamom
  • 2 drops kewra water
  • 2 drops rose water
  • 1 pinch salt

Directions

  • I used my mandolin slicer to slice cabbage to skinny strips. You should utilize knife too.

  • Boil three cups water, add shredded cabbage to it. Boil for five minutes, drain water. Squeeze extra water fully.

  • Warmth a heavy bottomed pan with ghee. Add cinnamon and cardamom to it. In goes cabbage. Sautee 5 minutes in low flame with a touch of salt.

  • Pour within the milk and convey to boil. Simmer till milk lowered to half the amount.

  • Add sugar, condensed milk and blend nicely. Simmer for two extra minutes.

  • In goes the kewra water and rose water. Change off flame and garnish with nuts.

Notes

  • Within the authentic recipe, they’ve requested so as to add sugar alongside sauteeing the cabbage. I completely forgot so added after milk lowered.
  • Salt will also be skipped, it’s simply to keep away from flat style.
  • Preserve stirring to keep away from burnt battom.
  • I added extra ghee discovered it floating as a layer on high, which I didn’t like. So lowered the amount within the recipe.

 

Cabbage kheer technique:

  1. I used my mandolin slicer to slice cabbage to skinny strips. You should utilize knife too. Boil three cups water, add shredded cabbage to it.step-1-boil-cabbage
  2. Boil for five minutes, drain water. Squeeze extra water fully.step 2 strain
  3. Warmth a heavy bottomed pan with ghee. Add cinnamon and cardamom to it. In goes cabbage. Sautee 5 minutes in low flame with a touch of salt.step 3 sautee
  4. Pour within the milk and convey to boil. Simmer till milk lowered to half the amount.step-4-add-milk
  5. Add sugar, condensed milk and blend nicely. Simmer for two extra minutes.step-6-sweet
  6. In goes the kewra water and rose water. Change off flame and garnish with nuts.kheer-ready

Garnish with sliced nuts and serve heat.

cabbage-kheer-recipe