This Baked Gnocchi will shortly change into one in every of your go-to dinners. It’s amazingly straightforward making it good for these nights whenever you’re low on prep time or don’t need to put in numerous effort. It’s a deliciously contemporary tasting and satisfying dish made with only a handful of easy elements.

Baked Gnocchi in a white baking dish with marinara sauce, mozzarella and basil.

Baked Gnocchi

Truthfully that is a type of recipes that’s actually simply extra of an thought. It’s really easy you don’t even want a recipe. It makes use of store-bought gnocchi and store-bought marinara sauce so it truly is such a breeze.

Plus it’s actually versatile too. You may add cooked floor meat, sautéed greens, use a home made marinara sauce, or add totally different cheeses.

I feel all of us might use simpler recipes like this. So as a substitute of getting take-out once more for possibly the second time in every week you’ll have a easy dinner at dwelling to make as a substitute.

You’ll be savoring each chunk of this straightforward dinner!

Image of ingredients that are used to make baked gnocchi.

Elements Wanted for Baked Gnocchi

  • Gnocchi – refrigerated, frozen or after all home made gnocchi would be the most suitable choice.
  • Marinara sauce – I like to make use of Rao’s tomato basil sauce, for a less expensive various Classico 4 cheese is one other tasty sauce. Do-it-yourself may also be scrumptious.
  • Heavy cream – although we solely add Three tablespoons it add such a scrumptious wealthy and creamy contact to the sauce.
  • Grape tomatoes – these aren’t a should in the event you don’t have any available.
  • Mozzarella – contemporary or the usual low-moisture block of mozzarella works nice. I’ve used each.
  • Recent basil – that is completely non-compulsory. It simply provides a light-weight taste and fairly coloration. I’ve additionally used parsley when that’s what I’ve available.

Image of steps showing how to make baked gnocchi in a casserole dish. Make Baked Gnocchi

  1. Preheat oven to 375 levels. Spray a medium casserole dish with non-stick cooking spray.
  2. Pour 1 cup of the sauce into baking dish and tilt dish to unfold. Drizzle in Three Tbsp heavy cream and stir (it doesn’t must be totally integrated). Add half the tomatoes.
  3. Carry a big pot of unsalted water to a boil. Prepare dinner gnocchi about 1/Three shy of the time listed on bundle (they proceed to prepare dinner within the oven).
  4. Drain gnocchi effectively then instantly switch to baking dish and unfold out. Sprinkle in remaining tomatoes, then pour remaining 1 cups sauce evenly over prime.
  5. High with a layer of mozzarella.
  6. Bake in preheated oven till sauce is effervescent, about 10 – 12 minutes. For those who’d want cheese browned a bit then broil nearer to broiler factor over the past 2 – Four minutes of that prepare dinner time.
  7. Garnish with basil and serve heat.

Baked Gnocchi

What to Serve with It?

Attainable Variations

This recipe can simply be adjusted to fit your style or expend what you could have available. Strive it with issues like:

  • Cooked sausage
  • Cooked floor beef
  • Sautéed greens (like asparagus, carrots, zucchini, eggplant)
  • Parmesan
  • Pink pepper flakes
  • Roasted garlic

 

Serving of baked gnocchi in a pasta bowl.

Suggestions for the Greatest Baked Gnocchi

  • Par-cook (vs. totally cooking) the gnocchi earlier than including to baking dish so it doesn’t find yourself soggy ultimately.
  • Use high quality tomato basil sauce for finest taste. One made only a few elements like tomatoes, onions, basil, garlic and olive oil.
  • For those who like stretchy gooey mozzarella use low moisture block mozzarella, then in the event you want more energizing taste and chewier texture use contemporary mozzarella.
  • Follow refrigerated and even frozen gnocchi if attainable. It has a superior taste to shelf steady gnocchi.
  • Garnish with contemporary basil or parsley for a pleasant pop of contemporary inexperienced coloration so as to add good distinction.

Extra Italian Recipes You’ll Love

This Baked Gnocchi is one in every of my go-to, critically straightforward dinners I flip to after I’m low on prep time. It is a deliciously contemporary tasting dinner made with a handful of easy elements.

Servings: 5

Prep Time 6 minutes

Prepare dinner Time 14 minutes

Complete Time 20 minutes

  • 24 oz. refrigerated gnocchi
  • 2 cups tomato basil marinara sauce (ideally Rao’s), divided
  • 3 Tbsp heavy cream
  • 1 1/3 cups grape tomatoes
  • 8 oz. contemporary mozzarella, reduce into 6 – Eight slices, or 2 cups shredded block mozzarella
  • 2 Tbsp contemporary basil torn or entire small leaves, for garnish
  1. Preheat oven to 375 levels. Spray a medium casserole dish with non-stick cooking spray.

  2. Pour 1 cup of the sauce into baking dish and tilt dish to unfold. Drizzle in Three Tbsp heavy cream and stir (it would not must be totally integrated). Add half the tomatoes.

  3. Carry a big pot of unsalted water to a boil. Prepare dinner gnocchi about 1/Three shy of the time listed on bundle (they proceed to prepare dinner within the oven).

  4. Drain gnocchi effectively then instantly switch to baking dish and unfold out. Sprinkle in remaining tomatoes, then pour remaining 1 cups sauce evenly over prime*.

  5. High with mozzarella cheese.

  6. Bake in preheated oven till sauce is effervescent, about 10 – 12 minutes. For those who’d want cheese browned a bit then broil nearer to broiler factor over the past 2 – Four minutes of that prepare dinner time.

  7. Garnish with basil and serve heat.

  • You may also add 3/Four lb. Italian sausage, cooked or 3/4 lb. floor beef, cooked to the marinara sauce.
  • Shelf steady gnocchi works too it simply would not style fairly nearly as good.
  • For those who actually love sauce then you’ll be able to simply use a full 24 ozjar. In any other case save for spaghetti for lunch tomorrow or freeze for one more use.

Vitamin Information

Baked Gnocchi

Quantity Per Serving

Energy 434 Energy from Fats 162

% Every day Worth*

Fats 18g28%

Saturated Fats 8g50%

Ldl cholesterol 48mg16%

Sodium 1023mg44%

Potassium 453mg13%

Carbohydrates 54g18%

Fiber 3g13%

Sugar 6g7%

Protein 16g32%

Vitamin A 1236IU25%

Vitamin C 12mg15%

Calcium 256mg26%

Iron 2mg11%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.