aval-sakkarai-pongal Aval sakkarai pongal or poha candy pongal is a fast solution to get pleasure from once you crave for sakkarai pongal. Fast video, step-by-step footage.

Once I was desirous about what to publish for pongal pageant in addition to to interrupt the silence and publish the primary recipe of the yr, aval sakkarai pongal was added to my to do checklist. Already I’ve swapped rice with millets and wheat. So I had aval and quinoa in my thoughts. To start out easy, I made this. It’s excellent as fast repair for pongal as you may make it rapidly additionally in small amount.aval-sakkarai-pongal-recipe

New yr began as a busy one, with me occupied with works via out the day. In a means I like to be occupied and I’m already bored with lazing round. I’ll maintain this tempo and be productive I advised myself, let me see if I’ll stay as much as my very own expectations for my very own good. So many inspirations round to maintain myself impressed.

Wishing All my follower buddies a really Completely happy pongal who ever celebrating. Take a look at my different Pongal recipes. Examine our personal conventional means of pongal celebration with shopping list verify checklist.

aval-sakkarai-pongal-recipe

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Aval sakkarai pongal recipe

Aval sakkarai pongal or poha candy pongal is a fast solution to get pleasure from once you crave for sakkarai pongal. Fast video, step-by-step footage.

Cup measurements

Elements

  • half cup aval/ poha flattened rice
  • 3 tbsp cooked moong dal
  • half cup powdered jaggery
  • 2 tbsp ghee
  • 5 cashews
  • 10 raisins
  • 1 clove
  • 1 cardamom
  • 1 pinch nutmeg
  • 1 pinch edible camphor
  • 1 pinch salt

Directions

  • First maintain prepared cooked moong dal. Collect the opposite components. Sieve poha via a steel strainer to eliminate mud. Hand choose any bigger impurities.

  • In a heavy bottomed pan, warmth powdered jaggery with 1/four cup water.

  • Simply soften it utterly and filter via steel strainer, put aside.

  • Wash and use the identical pan to warmth 1 tsp of ghee. Roast cashews till pale yellow, add clove, raisin and roast till raisin bloats up. Drain from ghee, put aside.

  • In the identical ghee, roast aval/ poha (flattened rice) in medium flame till it puffs up.

Video

Notes

  • Make certain to cook dinner aval correctly earlier than including jaggery.
  • Add edible camphor rigorously as it’s going to over energy the opposite flavours.
  • Ghee amount might be adjusted as per our style.
  • Lastly the pongal ought to look shiny and free in texture. 

Aval sakkarai pongal methodology:

  1. First maintain prepared cooked moong dal. Collect the opposite components. Sieve poha via a steel strainer to eliminate mud. Hand choose any bigger impurities.ingredients
  2. In a heavy bottomed pan, warmth powdered jaggery with 1/four cup water.melt
  3. Simply soften it utterly and filter via steel strainer, put aside.filter-syrup
  4. Wash and use the identical pan to warmth 1 tsp of ghee. Roast cashews till pale yellow, add clove, raisin and roast till raisin bloats up. Drain from ghee, put aside.roast-cashews
  5. In the identical ghee, roast aval/ poha (flattened rice) in medium flame till it puffs up. roast-aval
  6. Add 1 & half cup water, salt and convey to boil. Cook dinner coated till cooked mushy.cook-poha
  7. As soon as carried out, add cooked moong dal and blend properly.moong-dal
  8. Add jaggery syrup, combine and boil for two minutes. Add 1 tsp ghee at a time and blend. jaggery-syrup
  9. When you add four tsp of ghee identical means, add edible camphor, roasted gadgets and nutmeg powder. Combine, change off flame and drizzle the final tsp of ghee.ready-pongal

Serve sizzling for finest style.

aval-sweet-pongal