aval-sakkarai-pongal Aval sakkarai pongal or poha candy pongal is a fast option to take pleasure in if you crave for sakkarai pongal. Fast video, step-by-step footage.

Once I was fascinated with what to publish for pongal competition in addition to to interrupt the silence and publish the primary recipe of the yr, aval sakkarai pongal was added to my to do checklist. Already I’ve swapped rice with millets and wheat. So I had aval and quinoa in my thoughts. To begin easy, I made this. It’s good as fast repair for pongal as you may make it shortly additionally in small amount.aval-sakkarai-pongal-recipe

New yr began as a busy one, with me occupied with works by means of out the day. In a manner I like to be occupied and I’m already uninterested in lazing round. I’ll hold this tempo and be productive I informed myself, let me see if I’ll dwell as much as my very own expectations for my very own good. So many inspirations round to maintain myself impressed.

Wishing All my follower buddies a really Pleased pongal who ever celebrating. Take a look at my different Pongal recipes. Examine our personal conventional manner of pongal celebration with shopping list verify checklist.

aval-sakkarai-pongal-recipe

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Aval sakkarai pongal recipe

Aval sakkarai pongal or poha candy pongal is a fast option to take pleasure in if you crave for sakkarai pongal. Fast video, step-by-step footage.

Cup measurements

Components

  • half cup aval/ poha flattened rice
  • 3 tbsp cooked moong dal
  • half cup powdered jaggery
  • 2 tbsp ghee
  • 5 cashews
  • 10 raisins
  • 1 clove
  • 1 cardamom
  • 1 pinch nutmeg
  • 1 pinch edible camphor
  • 1 pinch salt

Directions

  • First hold prepared cooked moong dal. Collect the opposite components. Sieve poha by means of a steel strainer to do away with mud. Hand decide any bigger impurities.

  • In a heavy bottomed pan, warmth powdered jaggery with 1/four cup water.

  • Simply soften it utterly and filter by means of steel strainer, put aside.

  • Wash and use the identical pan to warmth 1 tsp of ghee. Roast cashews till pale yellow, add clove, raisin and roast till raisin bloats up. Drain from ghee, put aside.

  • In the identical ghee, roast aval/ poha (flattened rice) in medium flame till it puffs up.

Video

Notes

  • Be certain to prepare dinner aval correctly earlier than including jaggery.
  • Add edible camphor rigorously as it should over energy the opposite flavours.
  • Ghee amount will be adjusted as per our style.
  • Lastly the pongal ought to look shiny and unfastened in texture. 

Aval sakkarai pongal methodology:

  1. First hold prepared cooked moong dal. Collect the opposite components. Sieve poha by means of a steel strainer to do away with mud. Hand decide any bigger impurities.ingredients
  2. In a heavy bottomed pan, warmth powdered jaggery with 1/four cup water.melt
  3. Simply soften it utterly and filter by means of steel strainer, put aside.filter-syrup
  4. Wash and use the identical pan to warmth 1 tsp of ghee. Roast cashews till pale yellow, add clove, raisin and roast till raisin bloats up. Drain from ghee, put aside.roast-cashews
  5. In the identical ghee, roast aval/ poha (flattened rice) in medium flame till it puffs up. roast-aval
  6. Add 1 & half cup water, salt and convey to boil. Cook dinner coated till cooked mushy.cook-poha
  7. As soon as completed, add cooked moong dal and blend nicely.moong-dal
  8. Add jaggery syrup, combine and boil for two minutes. Add 1 tsp ghee at a time and blend. jaggery-syrup
  9. When you add four tsp of ghee identical manner, add edible camphor, roasted objects and nutmeg powder. Combine, swap off flame and drizzle the final tsp of ghee.ready-pongal

Serve scorching for greatest style.

aval-sweet-pongal